If you wake up hungry in Phoenix, Matt’s Big Breakfast is where appetites go to be humbled. Plates are massive, flavors are bold, and even seasoned locals admit they split an order and still tap out.
With bright diner vibes, fresh squeezed orange juice, and a menu that nails the classics, this spot earns its lines and its love. Here are the heavy hitters worth planning your morning around.
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The Chop And Chick
You come for big flavors, and the Chop and Chick does not mess around. A bone in pork chop arrives seared and peppery, sharing the plate with two eggs just the way you like them.
Add hash browns crisped to a golden edge and thick sourdough ready for a swipe of strawberry preserves.
It is the kind of breakfast that slows conversation because everyone is busy carving, dipping, and nodding. Season the eggs lightly, squeeze in hot sauce if you roll that way, and let the chop be the star.
Pro tip, split it and still expect leftovers.
Service moves fast here, but never rushed. The lively room hums, and plates land hot and hearty.
If you want the full Matt’s experience, start here and embrace the happy food coma that follows.
Steak And Eggs Sunday Special
Sunday at Matt’s means steak and eggs that live up to the hype. The steak hits that sweet spot between juicy and charred, while eggs land silky over easy or confidently scrambled.
Hash browns deliver crunch that stands up to bite after bite.
You will want a side of thick cut bacon, because restraint is not why you came. Coffee stays topped off, and the team glides by to check in without hovering.
Split the plate if you must, but the flavor makes sharing tough.
Pair with sourdough for mopping up yolk and steak juices. It is simple, classic, and deeply satisfying.
Arrive early, because Sunday crowds know what is good and the line builds fast.
Blueberry Griddlecakes Short Stack
These griddlecakes are cloud level fluffy with blueberries bursting in every forkful. Butter melts into valleys, maple syrup cascades, and suddenly you remember why pancakes became a morning legend.
A short stack is not actually short, so plan accordingly.
Add a side of bacon for salty crunch against the sweet. If you are sharing, cut wedges and pass plates like it is a celebration, because it kind of is.
Locals swear by ordering one as a side to any savory dish.
The kitchen times them right, so they arrive hot and airy. You will talk about them later, probably while planning your next visit.
When a place nails pancakes this well, it is worth the wait and then some.
Home Fries And Hash Browns
Hash browns here are the unsung hero, golden, lacy, and crisp with a tender center. Home fries bring chunky comfort with a kiss of rosemary and a perfect sizzle.
Either way, you are getting potatoes done with serious attention.
Salt them at the table, maybe add hot sauce, and let the edges do their crunchy thing. They play well with everything, from eggs to chops to waffles.
If you measure diners by potatoes, Matt’s grades near the top.
Order extra when sharing, because they vanish fast. You will find yourself defending the last forkful like it is treasure.
Simple, honest, and executed right, these sides punch above their weight every single time.
The Big Papa Burrito
The Big Papa Burrito is a two hander built for serious morning hunger. Inside, fluffy eggs, potatoes, and melty cheese snuggle up with savory meat.
It is hefty, warm, and comforting, perfect for fueling a downtown stroll.
Some days you may want more sauce, so keep hot sauce handy and drizzle generously. Even seasoned burrito fans usually call a timeout halfway through.
Share it, or box the rest for later and thank yourself at lunch.
The tortilla is griddled just right, giving a faint crisp before the soft interior. Add hash browns on the side if you are fearless.
This one is about satisfaction, not subtlety, and it absolutely delivers.
Avocado Toast And The Skinny
Craving something lighter without losing flavor, the avocado toast has your back. It is bright, fresh, and generously layered, sometimes topped with an egg for extra richness.
Crisp radish or greens keep things snappy and balanced.
The Skinny leans leaner, focused on eggs and vegetables for a clean start. Add home fries if you want a little comfort alongside the virtue.
Even big eaters appreciate these options after a heavy weekend.
Both plates still feel substantial thanks to quality bread and careful seasoning. Pair with fresh squeezed orange juice and you will feel set without the slump.
When friends want range at the table, this duo keeps everyone happy.
Waffle With Strawberry Preserves
This waffle is all about crispy edges and soft centers, the kind that stays sturdy under syrup. What makes it special is the house strawberry preserves, bright and jammy.
Spread, fill the pockets, and let the sweet fragrance take over.
Order bacon on the side for that classic sweet salty combo. It eats like a celebration and looks photo ready the second it lands.
Even waffle skeptics lean in after one bite.
Orange juice is fresh squeezed, making the whole plate feel sunshine charged. You might think it is too much, then somehow finish every last corner.
If sharing, cut quarters and pass them around, but do not skip the preserves.
Biscuits And Gravy
When comfort calls, biscuits and gravy answer with a hearty shout. Flaky biscuits split open and soak up a creamy, peppery sausage gravy.
It is rich without being heavy, the kind of plate that slows the morning nicely.
Add eggs for extra protein and let the yolk mingle with the gravy. You will want coffee nearby, because this is classic diner fuel.
Share it as a side for the table, or take it on solo if you dare.
Portions lean generous, so pacing is key. Ask for hot sauce if you like a little kick through the creaminess.
This dish proves why Matt’s gets famous for doing the basics incredibly well.
The Five Spot And Omelets
Sometimes you just want the greatest hits, and the Five Spot nails it. Think eggs, meat, toast, and those real hash browns that crunch like they should.
It is familiar, filling, and exactly what a hungry morning needs.
Omelets at Matt’s come fluffy and fully loaded, with no skimping on meat and cheese. Three eggs give real heft without turning rubbery.
Pair with wheat or sourdough and call it a win.
Portions run generous, so consider sharing or boxing leftovers. The kitchen keeps things moving, so your plate arrives hot and ready.
This is the set you recommend when friends ask what to order first.
Fresh Squeezed Orange Juice And Coffee
Bright, tangy, and sweet, the fresh squeezed orange juice is a must order. It tastes like sunshine in a glass and pairs with everything on the menu.
Even coffee loyalists usually add a juice just because.
The coffee keeps pace, poured often and hot. It is diner style, straightforward and comforting, the ideal companion to eggs or pancakes.
Refills happen fast thanks to the team service vibe here.
If you are splitting plates, get a juice to share and a mug for each person. Between the two, you are set for a long, happy morning.
Simple drinks, done right, make the whole meal sing.
How to find US
Plug the cafe into your maps, then follow the aroma of bacon and butter from the main drag. You will spot the tan stucco facade, bright red trim, and a buzzing patio shaded by string lights.
Parking wraps around the building, so swing to the back if the front looks packed.
Look for the giant fork logo above the door and a chalkboard listing daily specials. Weekends get busy, so arrive early or join the text waitlist.
If you are road tripping, exit near the old water tower, then drive two blocks west past the feed store.
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