If you crave crispy golden walleye, buttery potatoes, and that timeless hush of a dining room where stories linger longer than dessert, you are in the right place. Minnesota’s supper clubs still serve tradition alongside your plate, proving comfort can be both classic and thrilling.
This is your roadmap to candlelit booths, relish trays, and fish so fresh it tastes like the lake at sunset. Come hungry, leave nostalgic, and bookmark every stop for your next night out.
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Murray’s – Minneapolis, Minnesota
Murray’s feels like stepping into a chapter of Minneapolis history, where the steak knives shine and the walleye arrives perfectly pan fried. You settle into a plush booth, hear the soft clink of martini glasses, and the whole room hums with conversation.
The fish flakes tender under a squeeze of lemon, with butter pooling at the edges like a promise kept.
Order a relish tray, maybe a baked potato with a crater of sour cream, and take your time. This is where date nights become family traditions and anniversaries get their sparkle.
The servers treat hospitality like a craft, and you can taste it. You walk out a little fuller, and a lot more content.
Lindey’s Prime Steak House – Arden Hills, Minnesota
Lindey’s is the kind of place where you slide into a red booth and immediately relax. While prime steak headlines, the walleye steals the show with its crisp crust and sweet, delicate bite.
Butter and herbs whisper over the fillet, while a baked potato waits with chives and a perfect pat of butter.
It feels like supper the way your grandparents described it, without pretense. Friendly servers keep your water full and your stories flowing.
You get the sense that everyone here knows the rhythm: cocktail, salad, walleye, and a satisfied sigh. Bring friends, or make new ones at the bar.
Either way, you leave certain that simple done right becomes unforgettable.
Interlachen Country Club – Edina, Minnesota
At Interlachen, the dining room looks over pristine fairways while the kitchen handles walleye with quiet confidence. You cut through a crisped exterior into flaky, clean tasting fish that pairs beautifully with lemon and almond brown butter.
It feels celebratory but never stiff, like Sunday supper dressed up for a special moment.
White tablecloths, thoughtful pacing, and attentive staff make lingering easy. A glass of chilled white wine works wonders next to the fish and seasonal vegetables.
You taste balance in every bite, and the view is its own course. Tradition here is not a throwback, it is a standard.
By dessert, you are already planning your next reservation.
The Commodore Bar & Restaurant – St Paul, Minnesota
The Commodore brings art deco glamor to a supper club soul, and the walleye matches the mood. It lands with a gentle sizzle, a lace of capers, and lemon that brightens each flaky forkful.
You feel transported yet grounded, like you stumbled into Gatsby after a day on the lake.
Slide into a curved banquette, sip something crisp, and let the evening unfold. The kitchen respects Midwestern fish with elegant restraint, keeping flavors clean and textures perfect.
Conversation carries across the room like a saxophone line. By the final bite, you understand why locals guard this spot.
It is romance and comfort, plated.
Mancini’s Char House – St Paul, Minnesota
Mancini’s hums with grill smoke, neon glow, and the happy chatter of regulars who know exactly what they want. While the char broiled steaks grab headlines, walleye glides out golden and proud.
The crust crackles, the interior stays tender, and a squeeze of lemon ties it together.
You can add coleslaw or a baked potato, and never regret either. The bar pours no nonsense cocktails that pair beautifully with lake fish.
Service is quick with a smile, like family who actually remembers your order. It is the St Paul supper club blueprint: hearty, unfussy, and deeply satisfying.
One visit turns into a ritual faster than you expect.
Jax Cafe – Minneapolis, Minnesota
Jax feels like a neighborhood heirloom, where the staff greets you like a cousin and the menu reads like a love letter to Minnesota. The walleye arrives fragrant and glistening, edges crisp and interior snow white.
A fork slides through effortlessly, drawing butter and lemon into each bite.
Order a side of au gratin potatoes or seasonal vegetables for the full effect. The patio is a summer dream, but the dining room shines year round.
You sense the decades of celebrations baked into the walls. It is elegance without ego, tradition without dust.
When you crave comfort that still surprises, Jax delivers quietly and completely.
Nye’s Bar – Minneapolis, Minnesota
Nye’s keeps the retro heart of Minneapolis beating, where a piano melody and a hearty laugh drift across the room. The walleye is crispy edged, tender centered, and proudly Midwestern.
Rye bread, pickles, and a cold beer make the whole thing sing.
Settle into a vinyl booth and let the nostalgia wash over you. Servers move with friendly rhythm, like they have known you for years.
It is supper club energy with a polka wink, and you will grin between bites. When the plate is clean, you will still hang around for another song.
Some places feed you. This one fills your mood, too.
PORTERHOUSE Steak & Seafood Restaurant – Lakeville, Minnesota
PORTERHOUSE balances indulgence and comfort, the kind of dining room where birthdays and Tuesdays both feel right. The broiled walleye lands flaky and bright, cloaked in lemon butter that feels luxurious but not heavy.
Asparagus on the side keeps things crisp and green.
Service is attentive without hovering, letting you settle into conversation and savor. The menu leans steakhouse, yet the fish stands proudly among the ribeyes.
Order a classic cocktail, maybe a Manhattan, and let the evening take its time. You leave with that slow smile that only a well paced supper can deliver.
Your next visit starts planning itself in the car ride home.
Gianni’s Steakhouse – Wayzata, Minnesota
Gianni’s offers lakeside polish without losing warmth, a place where service remembers names and the walleye arrives picture perfect. Parmesan crust adds a gentle crunch, sealing in delicate sweetness.
A spritz of lemon sets the flavors humming, and herbs keep each bite fresh.
Pair it with a light salad or garlicky mashed potatoes, depending on your mood. The dining room moves at a civilized pace, giving you room to breathe and talk.
It is Wayzata charm through and through. You watch the door and spot half the town, dressed up just enough.
A classic supper club spirit lives here, modern but rooted.
Lord Fletcher’s Old Lake Lodge – Spring Park, Minnesota
Lord Fletcher’s gives you lake breeze with your supper, and the walleye tastes like it swam in that very water. Pan fried until just crisp, it flakes beautifully and soaks up dill scented butter.
Wild rice on the side nods to true Minnesota tradition.
The lodge vibe is relaxed and gently nostalgic, with sunset gilding the room. You can linger on the deck or tuck into a booth and people watch.
Either way, dinner moves at lakeside speed. Bring friends, order another round, and settle in.
This is why supper clubs endure: good fish, kind service, and a view you will remember.
Crooners Supper Club – Minneapolis, Minnesota
Crooners marries live music with classic supper comforts, and the walleye keeps perfect time. Under soft lights, the fish arrives delicate and buttery, with a crisp edge that holds a bright lemon finish.
The stage hums, your fork moves, and everything feels exactly right.
Order a cocktail and lean into the evening. Servers glide around the room like orchestra members, attentive without stealing the show.
It is a date night that still works for families, an old school experience reborn. By the final song, you will swear the fish had rhythm.
It is that good, that balanced, that Minnesota at heart.
Intermission Supper Club – Duluth, Minnesota
Intermission Supper Club brings Duluth charm and north woods warmth to the table. The walleye comes out sizzling, flaky as snowfall, and kissed with lemon.
A crunchy coat gives way to tender fish, perfect with tartar and fries.
You feel welcome the minute you step in, like the staff saved your favorite booth. It is a place to catch up, laugh a little louder, and eat a little slower.
The tap list leans local, and the energy feels unforced. You leave with lake air in your head and that supper club contentment in your bones.
It is worth the detour and then some.
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