You can smell the cinnamon sugar from the parking lot, and that first bite always lands like a warm hug. New York farms have perfected the apple cider donut, each with its own cozy twist that keeps you coming back.
This guide is your shortcut to the freshest rings of joy, where the sugar hits first and the spice lingers just long enough. Grab a napkin, because things are about to get delicious.
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Indian Ladder Farms – Altamont, New York
At Indian Ladder Farms, the fryer hums and the air smells like cinnamon and fresh apples. You watch bakers pull cider donuts straight from hot oil, tossing them in sugar until they sparkle.
The texture lands between tender cake and crisp edges that crackle when you bite.
Pair one with a cold cider from the farm market or a steaming cup when mornings get brisk. The orchard views make each bite feel like a postcard.
Weekends bring energy, families, and long lines that move quicker than you expect, and they are worth it.
Beak & Skiff Apple Hill Campus / 1911 Tasting Room – Lafayette, New York
Beak & Skiff brings a grown up twist to cider donuts with the 1911 Tasting Room close by. Order a dozen sugar crusted rings, then wander over for a cider flight where crisp sips chase warm spice.
The contrast makes every bite pop harder.
On weekends, live music drifts across the hilltop campus and the orchard views stretch wide. You can switch between family friendly farm energy and sleek tasting room ease.
Pack a box for the drive home, because they disappear faster than you think.
Fishkill Farms – Hopewell Junction, New York
Fishkill Farms makes donuts that taste like peak orchard season in a ring. You catch apple tang first, then cinnamon and nutmeg carry the finish.
They come warm when the rush hits, and the sugar sticks to your fingertips like confetti.
Grab a donut and wander toward the pick your own rows for a perfect fall loop. The farm stand pairs them with hot cider and seasonal jams.
Show up early on Saturdays or you will watch trays vanish right in front of you.
Masker Orchards – Warwick, New York
Masker Orchards keeps the nostalgia cranked up high, with donuts that taste like childhood. They are simple, warmly spiced, and tossed in a generous sugar coat.
You can eat one tailgate style right after picking apples from your car.
The parking among the trees makes everything feel laid back and open. On busy days the donut stand works nonstop and the aroma pulls you across the field.
Bring extra napkins, because sugar dust and smiles travel together here.
Lawrence Farms Orchards – Newburgh, New York
Lawrence Farms Orchards serves cider donuts that lean soft and delicate, with a gentle spice. They arrive warm when the griddle is busy, landing like a cozy handshake.
You taste apple first, then sugar, then a slow cinnamon finish.
Grab a little box and wander the scenic overlooks above the fields. Kids can run the play village while you sneak another donut.
By the time the sun slides down the valley, you will be plotting a second visit.
Wilklow Orchards – Highland, New York
Wilklow Orchards turns out donuts with a satisfying exterior crunch and pillowy center. Cinnamon sugar clings to every ridge, delivering big aroma before your first bite.
The farm stand team moves quickly, and the warm batch window is magnetic.
Between pumpkins, live music days, and a laid back barn setting, it feels like peak autumn. Pair a donut with their cider slush when afternoons run warm.
By the time you head back to the car, you will have mysteriously eaten two.
Apple Ridge Orchards – Warwick, New York
Apple Ridge Orchards keeps things classic with donuts that balance cake like tenderness and light crisp edges. The batter has a fuller apple note that lingers pleasantly.
Sugar falls like snow onto the warm rings, and you will not resist a second dip.
Grab a dozen and claim a picnic table overlooking the rows. The staff is friendly, quick, and happy to nudge a fresh batch.
If you go late, expect high demand and a short wait rewarded with hot donuts.
Wright’s Farm – Gardiner, New York
Wright’s Farm has a market that feels like a cozy pantry, and the donuts fit right in. They are tender, aromatic, and rolled in a sugar blend that snaps with spice.
The first bite warms you all the way down.
Browse jams and pies while a fresh batch drops behind the counter. The Shawangunk Ridge peeks in the distance, and it all feels perfectly Hudson Valley.
Grab extra for the ride, because they vanish between Gardiner and home.
Pennings Farm Market – Warwick, New York
Pennings Farm Market delivers donuts with a lively scene to match. The beer garden, hard cider taps, and market bustle set the vibe.
Bite into a sugar crusted ring, then chase it with a crisp pint, and everything clicks.
Weekends bring energy, food trucks, and the kind of lines that signal greatness. The donuts hold their texture even as they cool, which is dangerous for snacking.
Take a dozen, meet friends under the lights, and call it perfect.
Stuarts Farm – Granite Springs, New York
Stuarts Farm feels timeless, and the donuts match that spirit. They are straightforward, warmly spiced, and generous with sugar.
You can taste the apple cider clearly, like a note played clean and bright.
Stop by early and you will catch that just fried magic. The small bakery counter brings friendly conversation and quick turnover.
Take a walk around the barns while you nibble, and watch the morning settle in.
Weed Orchards & Winery – Marlboro, New York
Weed Orchards & Winery lets you pair cider donuts with a tasting flight, and that is a power move. The donuts arrive warm and sugar sheathed, while the wines and ciders highlight their spice.
It is a sweet savory rhythm you will want to repeat.
The hillside setting gets breezy and bright, perfect for lingering. Order a second round when the band starts and enjoy the valley stretch.
One box for now, one for later, because future you will thank you.
Hurds Family Farm – Modena, New York
Hurds Family Farm keeps families happy with activities and donuts that really deliver. The rings come golden, lightly crisp, and rolled in cinnamon sugar.
You will catch a gentle apple note that feels freshly pressed.
Between hayrides, the big slide, and the corn maze, a donut break is non negotiable. Lines move quickly, and warm batches arrive on repeat.
Pack napkins, because powdered fingerprints are part of the memory here.
Hicks Orchard – Granville, New York
Hicks Orchard claims one of New York’s oldest orchards, and the donuts taste like tradition. The spice blend leans cinnamon forward with a whisper of clove.
Each bite delivers a warm crunch that softens into tender cake.
Pair with hot mulled cider and take in the old barn setting. On cool days, steam curls from cups and sugar crystals sparkle in the sun.
It is the kind of quiet satisfaction that lingers all afternoon.
Bowman Orchards – Rexford, New York
Bowman Orchards turns out consistently great cider donuts with a bright apple finish. The sugar coating pops, while the interior stays soft enough to tear easily.
One bite and you get why the baskets empty fast.
Make it a full afternoon with u pick, petting barn, and a little market browsing. A hot donut pairs perfectly with a crisp fall breeze anywhere on the grounds.
Take a dozen, then wish you had taken two.
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