Minnesota’s supper clubs are where Friday nights stretch long, plates overflow, and stories linger like the scent of butter and char. You come for crisp walleye, stay for an Old Fashioned mixed the right way, then realize you have stumbled into tradition.
These rooms glow with vintage neon, wood paneling, and familiar conversation that feels like a warm coat in January. Ready to find the classics that still own the night.
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Murray’s – Minneapolis, Minnesota
Step into Murray’s and you feel the glow of Minneapolis history right away. The room hums with clinking glass, hushed conversation, and the aroma of sizzling steaks.
But the sleeper move is their expertly broiled walleye, delicate, lemon kissed, and crisp along the edges. Pair it with an Old Fashioned that tastes clean, balanced, and never too sweet.
You will love the old school service here, the kind that anticipates what you need. Splurge on the sides and do not skip a classic wedge salad.
Date nights, celebrations, or just a Tuesday that deserves better all feel at home. When the pink neon blinks outside, you know you chose a legend.
Mancini’s Char House – St Paul, Minnesota
Mancini’s feels like stepping into a postcard from St Paul, where red leather booths and steakhouse swagger never went out of style. The char grill perfume is unmistakable, and the bartenders mix an Old Fashioned that leans spirit forward.
Walleye arrives flaky, buttery, and perfectly seasoned, ideal with a squeeze of lemon.
You get the fun of live music some nights and the comfort of family run hospitality. Share garlic bread, then watch the grill show while you sip slow.
The vibe is celebratory without trying hard, like a reunion with old friends. When the night wraps, you will already be planning a return trip for another round and a char kissed feast.
Lindey’s Prime Steak House – Arden Hills, Minnesota
Lindey’s is the definition of straightforward supper club charm. The menu keeps things tight, service moves fast, and the room hums with regulars who know exactly what to order.
Walleye here is simply prepared with butter and crisp edges, letting the fish speak for itself. Order an Old Fashioned and a baked potato, then settle in.
You will appreciate the no nonsense style and fair portions that make sharing easy. It is the kind of place where you lean back, trade stories, and watch plates disappear.
Even on busy nights, the team keeps the energy welcoming. Come for the steaks, stay for the walleye, and leave with that satisfied, timeless supper club grin.
Lord Fletcher’s Old Lake Lodge – Spring Park, Minnesota
Lord Fletcher’s marries lake life with supper club comfort. You can roll in from a boat day and still find white tablecloth poise by the fireplace.
Walleye almondine is a favorite, nutty and buttery with a golden crust that crackles lightly. The Old Fashioned arrives gleaming with bright citrus and just enough cherry.
Out on the deck, the breeze carries conversation and laughter across Minnetonka. Inside, the lodge textures wrap you in cabin warmth without losing polish.
You will linger longer than planned, watching the last light dip behind the docks. It is a perfect mix of destination and habit, the rare spot that fits both special occasions and those spontaneous let’s go nights.
The Redwood Room – Rochester, Minnesota
The Redwood Room glows with amber light and a hint of midcentury drama. Settle into a booth and you will notice the details: polished wood, soft music, and a bar team that takes balance seriously.
Their beer battered walleye is crisp, tender, and ideal with a squeeze of lemon. The Old Fashioned drinks smooth without sugary shortcuts.
You will find the mood perfect for date night or an easy catch up with friends. Order a shareable appetizer and let conversation stretch between courses.
Service is attentive without hovering, adding to the relaxed pace. Rochester has plenty of options, but this room feels like a secret you cannot help recommending.
The Hubbell House – Mantorville, Minnesota
The Hubbell House wears its history proudly, with stone walls and framed stories that whisper as you walk in. You feel the lineage in the service and the careful way plates are carried.
Walleye here leans classic: broiled, kissed with herb butter, and plated elegantly. The Old Fashioned honors tradition with balanced bitters and orange oils.
It is an ideal place to bring out of town guests who love a bit of lore with their meal. You will slow down, savor each course, and maybe split a dessert.
The building itself sets a gracious pace. Leave time to wander the town after dinner and you will understand why regulars keep returning.
Windmill Cafe – Savage, Minnesota
Windmill Cafe brings a neighborly touch to the supper club spirit. The space is casual and bright, where locals know the staff and plates arrive with heart.
Walleye is pan fried to a delicate crisp, comfort food without pretension. Ask for their take on an Old Fashioned and enjoy the unfussy charm.
You will like the accessible prices and portions that make weekday dinners a breeze. Breakfast crowd by day, cozy diners by night, it handles both moods easily.
Bring the family or slide solo onto a stool and unwind. This is the kind of spot that turns first timers into regulars, thanks to simple, well cooked food and genuine smiles.
Gordy’s Steakhouse – Willernie, Minnesota
Gordy’s is small town Minnesota hospitality at its most genuine. The dining room feels intimate, candlelit, and lined with memories.
While steaks have a loyal following, the walleye meuniere steals hearts with brown butter and lemon. An Old Fashioned arrives precise and unfussy, the way regulars prefer.
You will settle into conversation quickly, because the pace invites lingering. Servers know names and offer suggestions that feel personal.
Split a side of vegetables and a potato to round things out. When you step back into the quiet Willernie night, you will carry the warmth with you, already plotting the next reservation for another night of easy comfort.
Pickwick Restaurant & Pub – Duluth, Minnesota
Pickwick looks and feels like Duluth in its bones: sturdy, warm, and a little windswept from the lake. Settle near the fireplace and watch snow blur the windows if winter cooperates.
Walleye is grilled or broiled to a fine flake, perfectly seasoned. The Old Fashioned balances spice and brightness, ideal for thawing out.
You will appreciate the pub energy alongside the dining room polish. Families settle in here just as easily as date night pairs.
Order soup to start and let the meal take its time. After dinner, a slow walk along the lake seals the memory, proving that some classics stay beloved for good reason.
Nye’s Bar – Minneapolis, Minnesota
Nye’s is playful, nostalgic, and proudly Minneapolis, with a wink toward polka lounge energy. Slide into a glitter booth, order a plate of fried walleye, and let the live music set the pace.
The Old Fashioned skews classic, made for singing along and telling stories. It is a place where strangers become friends by last call.
You will find crowd pleasing comfort food and staff who seem to read the room perfectly. Share pierogies, then double down on walleye and cocktails.
The vibe is high spirit yet welcoming to everyone. When you leave, the neon reflections trail behind you like confetti, and you will promise to bring friends next time.
Jax Cafe – Minneapolis, Minnesota
Jax Cafe carries a graceful old world charm you feel as soon as you step inside. White linens, polished wood, and a garden patio make evenings here feel special.
The broiled walleye is tender, lightly seasoned, and paired well with buttery vegetables. Order an Old Fashioned and enjoy the balanced, aromatic finish.
You will notice details like attentive pacing and warm greetings at the door. It is a favorite for anniversaries and birthdays, but also perfect for a quiet weeknight escape.
Start with a crisp salad, then linger over coffee or dessert. Jax proves that classic does not mean dated, just brilliantly consistent and inviting.
Wiederholt’s Supper Club – Hastings, Minnesota
Wiederholt’s delivers the full supper club ritual: relish tray, warm bread, and a seat that feels like yours. The dining room glows golden, filled with multigenerational regulars.
Walleye is pan fried to a delicate crunch and kissed with lemon. The Old Fashioned hits that ideal middle ground between bold and easy sipping.
You will appreciate the rhythm of a meal that encourages lingering. Order a classic potato option and enjoy the unhurried conversation.
Service feels neighborly, like someone remembered your favorite detail. When you head back toward the river, the night feels unshakably content, the kind of content you chase the next time Friday rolls around.
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