If you have ever wondered whether a slice of pie can justify a road trip, Yoder’s Restaurant in Sarasota answers with a resounding yes. This cozy Amish spot turns Florida sunshine into golden crusts, silky fillings, and smiles that last all day.
From the first whiff of cinnamon to the last forkful of cream, you feel welcomed like family. Bring an appetite and a little patience, because the line is part of the charm and the reward is unforgettable.
Peanut Butter Cream Pie Legend
Peanut butter lovers, this is your moment. Yoder’s peanut butter cream pie stacks a crumbly crust beneath a velvety peanut butter layer and a cloud of whipped topping that somehow stays light while tasting incredibly rich.
The first bite delivers sweet, salty, and nutty all together, and it makes you wonder why every road in Florida does not lead here.
You can go solo with a generous slice or grab the pie flight to compare favorites. Ask for a drizzle of chocolate if you like that Reese’s vibe without going overboard.
Either way, the chill, the texture, and the nostalgic flavor feel like a hug you can taste.
If you are new to Yoder’s, start with this classic. It is the pie people rave about in reviews, the one friends text about after.
Save room, because you will want seconds.
Coconut Cream Cloud
This coconut cream pie is like a beach day on a plate. The filling is silky and cool, with toasted coconut adding little bursts of crunch and sunshine.
A perfectly baked crust holds it together so each forkful keeps its shape, then melts right away.
You will catch the hint of vanilla, the buttery notes, and that subtle sweetness that never feels heavy. Ask your server for a fresh-shaved coconut topping if available, because those flakes make every bite pop.
It pairs beautifully with a hot coffee from the market next door.
Fans often put this neck-and-neck with peanut butter for the crown. If you are splitting slices, add coconut to your duo and thank yourself later.
This is the kind of pie that makes a short wait feel like part of the ritual, and you will be planning your next visit before the plate is clean.
Butterscotch Time Machine
One taste of Yoder’s butterscotch pie and you will understand why people call it nostalgic. The custard is deep and caramel-kissed without turning cloying, with a satin texture that feels like a dessert your grandmother perfected.
A sturdy crust holds every glossy slice together, making clean cuts and cleaner plates.
Order it chilled, and let the flavors open up as you linger between bites. A dollop of whipped cream softens the butterscotch edge just enough.
Paired with hot tea or black coffee, it becomes a little moment of quiet in a busy day.
If you like the pie flight, put butterscotch in your trio. It surprises folks who think they are team chocolate or coconut only.
Yoder’s does not chase trends here, just honest flavors and careful craft. This pie reminds you simple done right can still steal the show, one forkful at a time.
Chocolate Cream Crowd-Pleaser
Chocolate fans, welcome home. Yoder’s chocolate cream pie is smooth, rich, and balanced, with a cocoa depth that satisfies without weighing you down.
The filling sits in a flaky, golden crust that crackles just a bit under your fork.
The whipped topping is light, which keeps the chocolate center stage. Ask for chocolate shavings if you like a little texture and drama on top.
It is brilliant after a plate of fried chicken or roast beef, because the cool chocolate finish refreshes your palate.
People who think they have had every chocolate pie are often surprised by how clean and bright this one tastes. It is comfort food with a bit of polish.
Bring a friend and trade bites with peanut butter or coconut for a greatest-hits experience. If you walk in hungry and leave with only one dessert, there is a solid chance this will be the one.
Banana Cream Throwback
This banana cream pie feels like a diner classic reimagined with Amish heart. You get ripe banana slices layered into a silky custard, all tucked inside a crisp, buttery crust.
The flavors are bright and clean, like freshly peeled fruit and vanilla custard finally found their perfect match.
The texture play is everything here, from the smooth filling to the soft banana bites. A generous crown of whipped cream keeps it light, even on a warm Sarasota afternoon.
If you like a little crunch, ask whether they have toasted coconut or a sprinkle of crushed nuts.
It is perfect after savory plates like meatloaf or turkey with gravy. Kids love it, and grown-ups sneak extra bites.
Whether you are a local or you drove in from hours away, this slice delivers sweet comfort that takes you back to simpler days, one cheerful forkful at a time.
Fresh Strawberry Slice of Summer
When strawberries are in season, this pie sings. Bright red berries shine under a glossy glaze, piled high into a tender crust that holds everything together.
Each bite combines juicy fruit with a delicate sweetness that never hides the natural flavor.
It is the kind of dessert that makes you slow down and notice the details: the cool plate, the fragrance, the way the fork slips through the berries. If you are a whipped cream person, go for it.
Otherwise, keep it simple and let the strawberries lead.
After a hearty lunch, this pie feels refreshing and light. Pair it with iced tea or lemonade for a Florida afternoon treat.
Do not be surprised if you find yourself planning a return trip during peak berry time. At Yoder’s, pie is not just dessert, it is a season you can taste, and this slice proves it beautifully.
Classic Apple with Warm Spice
Apple pie at Yoder’s is sturdy, generous, and fragrant with cinnamon. The apples hold their shape, tender but not mushy, and the syrupy juices tuck into a flaky crust that crumbles just so.
It tastes like a fairytale version of fall even when Florida heat is in full swing.
Ask to warm it slightly and add ice cream if you want that hot-cold contrast. The spices are balanced, a little clove and nutmeg peeking through without overpowering the fruit.
Every forkful feels familiar in the best way.
This is the pie you crave on a road trip, the one that makes the car smell amazing if you take a whole one home. It pairs with coffee, tea, or even a glass of milk if you are feeling old-school.
Simple, honest, and worthy of its reputation, it is comfort baked into a crust.
Shoofly Pie Tradition
Shoofly pie is not something you find everywhere in Florida, which makes Yoder’s version a small treasure. The molasses filling is rich but balanced, with a crumbly streusel top that gives each bite a playful texture.
It is rustic, deeply flavored, and pairs perfectly with a strong coffee.
If you are curious, start with a shared slice and see how the caramel notes bloom as it rests on the plate. The sweetness is present, but not overwhelming.
That old-fashioned charm is exactly why regulars keep it in their rotation.
When someone asks what makes this place special, shoofly pie tells part of the story. It connects Sarasota to a broader Amish heritage, one forkful at a time.
Order it warm if you can, enjoy the aroma, and let the molasses do the talking. You may walk in for cream pies and leave with a new favorite.
Peach Pie Sunshine
Peach pie at Yoder’s tastes like summer evenings and handpicked fruit. The peaches are tender, bright, and just sweet enough, tucked inside a flaky crust that holds together through every juicy bite.
You get a hint of warm spice, but the fruit remains the star.
Ask for a warm-up and a scoop of vanilla to chase that cobbler energy. The syrup that gathers on the plate is perfect for dragging crust crumbs through.
It is a slice that feels casual and celebratory at once.
If you are the type who thinks cream pies rule the world, let peach prove you wrong for a day. It is especially lovely after lighter plates or a salad on a hot afternoon.
Pack a whole pie to go for a picnic or beach sunset. This one turns a simple stop into a sweet memory.
Cinnamon-Vanilla French Toast With Pie-Spiced Syrup
You come for pie, but the French toast makes you linger. Thick slices arrive caramelized at the edges, soft inside, and dusted with powdered sugar like first snow.
The syrup carries pie spices, warm cinnamon and nutmeg, so every forkful tastes like a slice in disguise.
There is real butter melting down the sides and a whisper of vanilla you notice halfway through. Ask for seasonal fruit, because berries and peaches sing against the custardy bread.
Pair it with hot coffee and you will plan a longer route home, grateful for detours that taste this good.
How To Find Us Without Getting Lost
Set your GPS to the Sarasota fruit markets district, then follow the neat rows of produce until you spot a white clapboard restaurant with blue trim. The parking lot stays busy, so arrive early and watch for the hand painted sign gently swinging in the breeze.
You will smell butter and cinnamon long before you reach the door.
From I-75, take the Fruitville Road exit and head west toward the neighborhood known for Amish shops. Turn near the open air stands, then cruise slowly past buggies and bikes.
If you see fresh pies cooling in the window, you have made it.