Whether you’re craving smoky BBQ, a loaded burger, or a classic deli sandwich, every state in America has that one legendary takeout spot locals swear by. From hole-in-the-wall joints to beloved regional chains, these places have earned their reputation one order at a time.
We’ve rounded up the best takeout spot in each of the 50 states, so no matter where you are, you’ll know exactly where to eat.
Gus’s Hot Dogs – Birmingham, Alabama
Since 1949, Gus’s Hot Dogs has been a Birmingham institution that locals have been obsessing over for generations. The menu is simple on purpose — a perfectly steamed hot dog nestled in a soft bun, dressed just the way you like it.
Regulars swear by the chili-mustard-onion combo, and one bite explains why. This tiny spot proves that great food doesn’t need a fancy setting, just honest ingredients and decades of practice.
Lucky Wishbone – Anchorage, Alaska
Lucky Wishbone has been feeding Anchorage families since 1955, making it one of Alaska’s most cherished comfort food spots. Their fried chicken is legendary — crispy on the outside, juicy on the inside, and seasoned just right.
What keeps people coming back isn’t just the chicken, it’s the feeling of eating something made the same way it’s always been made. In a state known for its rugged outdoors, Lucky Wishbone is the warm, familiar reward after a long day.
The Original Carolina’s Mexican Food – Phoenix, Arizona
Open since 1968, Carolina’s is where Phoenix locals go when they need a real, no-frills Mexican meal. The flour tortillas are made fresh every single day and are so soft and pillowy they’ve become almost as famous as the food they wrap.
The burritos here are massive and budget-friendly, drawing long lines of loyal fans who’ve been eating here their whole lives. Authentic family recipes and a no-nonsense menu make this Phoenix legend absolutely worth the wait.
David’s Burgers – Little Rock, Arkansas
David’s Burgers started as a single Little Rock location and grew into an Arkansas obsession — and for good reason. Their smash-style burgers are cooked fresh to order, with crispy edges and a juicy center that burger fans dream about.
The crinkle-cut fries are equally addictive, and the milkshakes are thick enough to stand a spoon in. Arkansas didn’t need a fast-food giant from out of town when David’s Burgers was already doing everything right.
In-N-Out Burger – Los Angeles, California
Few fast-food spots have achieved the cult status of In-N-Out Burger, and the Los Angeles location keeps that legacy alive every single day. The menu is famously short — burgers, fries, shakes — but every item is made with fresh, never-frozen beef.
Ordering “Animal Style” is practically a rite of passage for anyone visiting California. Since 1948, In-N-Out has proven that keeping things simple and consistent is the ultimate recipe for takeout greatness.
Illegal Pete’s Lodo – Denver, Colorado
Illegal Pete’s brought the San Francisco Mission-style burrito to Denver back in 1995, and the LoDo location has been a neighborhood staple ever since. These burritos are enormous — stuffed with your choice of protein, rice, beans, and whatever toppings your heart desires.
The atmosphere is always lively, and the staff moves fast without cutting corners. Whether you’re grabbing lunch on a lunch break or fueling up after a Rockies game, Illegal Pete’s delivers every time.
Frank Pepe Pizzeria Napoletana – New Haven, Connecticut
Frank Pepe Pizzeria Napoletana has been crafting coal-fired Neapolitan-style pizza in New Haven since 1925, and it has earned every bit of its legendary reputation. The signature white clam pizza — topped with fresh clams, olive oil, and garlic — is one of the most talked-about pies in the entire country.
The char on the crust is intentional and absolutely delicious. A century of pizza-making wisdom lives in every single slice that comes out of those coal-fired ovens.
Casapulla’s North Steak & Sub – Wilmington, Delaware
Casapulla’s is the kind of sub shop that Wilmington locals brag about to anyone who will listen. Their Italian subs are stacked high with premium deli meats, sharp provolone, and crisp vegetables, all piled onto fresh-baked bread that holds everything together perfectly.
Cheesesteaks are equally beloved here, with thin-sliced beef cooked to perfection on a flat-top grill. Delaware may be the smallest state, but Casapulla’s proves it has some of the biggest sandwich energy in the country.
Laspada’s Original Hoagies – 17th Street – Fort Lauderdale, Florida
Laspada’s has been making hoagies in Fort Lauderdale since 1971, and the 17th Street location is where the magic happens. These aren’t just sandwiches — they’re fully loaded, carefully layered hoagies that take real skill to hold and eat without losing half the fillings.
The bread is soft yet sturdy, and the combination of meats, cheeses, and house-made dressing is what keeps customers driving across town just for lunch. South Florida has beaches and sunshine, but Laspada’s is the real treasure.
Zaxby’s Chicken Fingers & Buffalo Wings – Athens, Georgia
Zaxby’s was born in Athens, Georgia in 1990, and the original spirit of that first location still lives on. Their chicken fingers are thick, juicy, and coated in a perfectly seasoned breading that delivers a satisfying crunch with every bite.
The Zax sauce is practically its own food group among devoted fans. Whether you go for the classic tenders or a saucy wing platter, Zaxby’s delivers the kind of chicken that made Georgia proud enough to share it with the rest of the country.
L&L Hawaiian Barbecue – Honolulu, Hawaii
L&L Hawaiian Barbecue is the undisputed king of the Hawaiian plate lunch, and the Honolulu locations are where this iconic meal was perfected. A classic plate comes with your choice of protein — BBQ chicken, kalua pork, or teriyaki beef — alongside two scoops of rice and creamy mac salad.
It’s simple, filling, and deeply satisfying in a way that only comfort food can be. Started in 1976, L&L turned a local lunch tradition into a beloved institution that feels like home no matter where you eat it.
Big Jud’s – Boise, Idaho
Big Jud’s in Boise is famous for one thing above all else: the one-pound burger challenge that has humbled many a hungry visitor. But even if you’re not attempting the giant patty, the regular burgers here are outstanding — fresh beef, great toppings, and buns that actually hold everything together.
There’s a relaxed, unpretentious vibe here that feels very Idaho. Big Jud’s is the kind of place where you leave stuffed, happy, and already planning your next visit.
Portillo’s & Barnelli’s Chicago – Chicago, Illinois
Portillo’s is Chicago’s crown jewel of fast-casual dining, and the Chicago location captures everything that makes this city’s food scene so special. The Italian beef sandwich — thin-sliced seasoned beef piled onto Italian bread and dipped in savory au jus — is a Chicago rite of passage.
Order it “wet” with giardiniera for the full experience. Add a chocolate cake shake to your order and you’ll understand why Chicagoans get genuinely emotional when they talk about Portillo’s.
Shapiro’s Delicatessen – Indianapolis, Indiana
Shapiro’s Delicatessen has been a fixture in Indianapolis since 1905, making it one of the oldest and most beloved delis in the Midwest. Their corned beef is slow-cooked until it practically melts, then piled generously onto fresh rye bread with sharp mustard.
The matzo ball soup is the stuff of legend, especially on a cold Indiana winter day. Over a century of deli tradition is baked into every sandwich, and first-timers are always amazed that a place this good exists in the heart of Indiana.
Zombie Burger + Drink Lab – Des Moines, Iowa
Zombie Burger + Drink Lab in Des Moines is the kind of place that makes you stop scrolling and say “wait, what?” The menu is built around creative, horror-inspired burgers with names and toppings that are as wild as the concept sounds.
But the creativity isn’t just for show — these burgers genuinely taste incredible. Pair one with a boozy or non-alcoholic specialty shake and you’ve got a takeout experience unlike anything else in Iowa.
It’s weird, wonderful, and completely worth it.
Joe’s KC BBQ – Kansas City, Kansas
Joe’s KC BBQ started as a humble gas station BBQ spot and grew into one of the most acclaimed barbecue restaurants in the entire country. The Z-Man sandwich — smoked brisket, smoked provolone, and crispy onion rings on a kaiser roll — has been called one of America’s best sandwiches by multiple national publications.
Kansas City takes its BBQ seriously, and Joe’s KC lives up to every bit of that reputation. Low-and-slow smoking methods and house-made sauces make every order a genuine Kansas City experience.
Ramsey’s Diner – Zandale – Lexington, Kentucky
Ramsey’s Diner in Lexington’s Zandale area is the soul of Kentucky comfort food wrapped in a cozy, unpretentious setting. Their Hot Brown — the open-faced turkey and bacon sandwich smothered in Mornay sauce — is a tribute to Kentucky’s most beloved dish done absolutely right.
The veggie plates loaded with Southern-style sides are just as popular among locals who grew up eating here. Ramsey’s is the kind of place that feels like your grandmother’s kitchen, except the line is always a little longer.
Verti Marte – New Orleans, Louisiana
Verti Marte is the kind of New Orleans institution that locals keep quiet about because they don’t want the secret to get out. Open nearly 24 hours, this French Quarter convenience store and deli has been feeding night owls and food lovers since 1977.
The “All That Jazz” sandwich — stuffed with shrimp, chicken, ham, and mushrooms in a rich cream sauce — is a masterpiece in a foil wrapper. After a night on Bourbon Street or a long shift, Verti Marte is exactly where you want to end up.
Amato’s Sandwich Shop – Portland, Maine
Amato’s claims to have invented the Italian sandwich, and Maine residents will back that claim with fierce loyalty. Since 1902, this Portland shop has been building its signature sandwich the same way: soft Italian roll, ham, American cheese, tomato, green pepper, onion, black olives, and a drizzle of oil and salt.
It’s beautifully simple, and that’s exactly the point. Amato’s isn’t trying to reinvent the wheel — it’s the wheel.
Every sandwich tastes like a piece of Portland history.
Chaps Pit Beef Baltimore – Baltimore, Maryland
Baltimore has pit beef, and Chaps Pit Beef is where you go to experience it at its absolute finest. Top round beef is cooked over an open charcoal pit until the outside is beautifully charred and the inside is juicy and pink, then sliced thin and piled onto a kaiser roll.
The tiger sauce — a creamy horseradish blend — is the finishing touch that makes this sandwich iconic. Located in a converted gas station, Chaps is proof that the best food doesn’t always come in fancy packaging.
Tasty Burger – Boston, Massachusetts
Tasty Burger has become Boston’s go-to spot for no-nonsense, satisfying burgers that hit the spot every single time. The patties are smashed thin and cooked on a flat-top grill for crispy edges and a juicy middle — the kind of burger that reminds you why you love burgers in the first place.
Prices are fair, the fries are great, and the vibe is always upbeat. In a city full of legendary food, Tasty Burger carved out its own corner of the Boston food scene and never looked back.
Zingerman’s Delicatessen – Ann Arbor, Michigan
Zingerman’s Delicatessen is arguably the most famous deli in the Midwest, and its Ann Arbor home has been the site of countless life-changing sandwiches since 1982. Their Reuben is a monument — corned beef stacked so high it barely fits in your hands, layered with sauerkraut, Swiss, and house-made dressing on perfectly grilled rye.
The bread comes from their own bakehouse, and the attention to ingredient quality is evident in every bite. Zingerman’s is a destination, not just a lunch stop.
Matt’s Bar and Grill – Minneapolis, Minnesota
Matt’s Bar is the birthplace of the Jucy Lucy — the iconic Minneapolis burger with cheese melted inside the patty rather than on top. The concept sounds simple, but the execution requires patience, because biting in too soon means a face full of molten cheese.
The sign on the wall even warns you to let it cool. Since the 1950s, this no-frills bar has been serving the same legendary burger to generations of Minneapolitans who wouldn’t dream of ordering it anywhere else.
Minneapolis has a true original in Matt’s Bar.
The Pig & Pint – Jackson, Mississippi
The Pig & Pint in Jackson is where Mississippi BBQ reaches its full potential. The kitchen takes its time with every cut of meat, smoking brisket, ribs, and pork low and slow until the flavors are deep, rich, and impossible to rush.
Beyond the BBQ, the craft beer selection is surprisingly robust for a Southern smokehouse. The combination of serious smoke-pit cooking and a relaxed, community-driven atmosphere has made The Pig & Pint one of Jackson’s most treasured spots for a reason.
Gioia’s Deli on The Hill since 1918 – St. Louis, Missouri
Gioia’s Deli has been feeding St. Louis’s beloved Italian Hill neighborhood since 1918, making it one of the oldest delis in Missouri. Their hot salami sandwich — served on a crusty Italian roll with provolone — is the stuff of local legend, and regulars have been ordering the same thing for decades.
Walking into Gioia’s feels like stepping into a different era, in the best way possible. The Hill is full of great Italian food, but Gioia’s has earned its place at the very top of that list.
The Burger Dive – Billings, Montana
The Burger Dive in Billings proves that Montana’s wide-open spaces produce more than just incredible scenery — they produce incredible beef. The burgers here are built with quality ingredients and creative topping combinations that elevate a simple meal into something genuinely memorable.
The laid-back atmosphere feels authentically Montana, and the staff takes obvious pride in what they serve. In a city not always known for its food scene, The Burger Dive stands tall as a reason to pull off the highway and stay a while.
Runza Restaurant – Lincoln, Nebraska
Runza is Nebraska’s own fast food chain, and the Runza sandwich is something you truly cannot find anywhere else. It’s a soft, baked bread pocket filled with seasoned ground beef, onions, and cabbage — a recipe rooted in German-Russian immigrant tradition that has been feeding Nebraskans since 1949.
It sounds unusual if you’ve never had one, but one bite converts almost everyone immediately. Nebraskans have a fierce, proud loyalty to Runza, and after tasting one fresh out of the oven, you’ll understand every bit of it.
Roberto’s Taco Shop – Las Vegas, Nevada
Las Vegas runs 24 hours a day, and Roberto’s Taco Shop keeps up with it perfectly. This beloved Mexican chain has become a staple of Las Vegas life, serving authentic carne asada tacos, burritos, and quesadillas at all hours of the day and night.
After a long night on the Strip, there’s nothing better than a crispy taco from Roberto’s to bring you back to earth. The portions are generous, the prices are fair, and the food is consistently good — everything you need in a city that never sleeps.
Moe’s Italian Sandwiches – Portsmouth, New Hampshire
Moe’s Italian Sandwiches has been a New Hampshire institution since 1959, and the Portsmouth location carries that legacy with pride. The sandwiches are served hot or cold on soft Italian rolls, stuffed with a rotating selection of meats, cheeses, and fresh toppings that regulars have memorized by heart.
New Hampshire natives treat a Moe’s sandwich the way others treat a comfort meal — it’s reliable, satisfying, and deeply familiar. Generations of families have made Moe’s their go-to spot, and that loyalty speaks louder than any review ever could.
White Manna – Hackensack, New Jersey
White Manna in Hackensack is one of the oldest slider joints in America, and its tiny, diner-style setup has barely changed since the 1940s. The sliders are cooked on a flat griddle with onions steamed right into the patty, creating a flavor that’s simple, nostalgic, and completely addictive.
You’ll want to order more than you think you need, because these little burgers disappear fast. White Manna is a living piece of American food history, and every visit feels like a small, delicious time machine.
Blake’s Lotaburger – Albuquerque, New Mexico
Blake’s Lotaburger is New Mexico’s proudest fast food chain, and the green chile cheeseburger is the reason why. Hatch green chile — roasted, flavorful, and with a gentle kick — gets piled onto a fresh beef patty with melted cheese, and the result is something New Mexicans consider a birthright.
Started in 1952, Blake’s has grown steadily while staying true to its roots. Visitors to New Mexico are always told to try a green chile cheeseburger, and Blake’s Lotaburger is consistently the best place to have that first, unforgettable experience.
Katz’s Delicatessen – New York, New York
Katz’s Delicatessen on the Lower East Side of Manhattan is one of the most famous delis in the world, and it has been earning that reputation since 1888. The pastrami on rye is the gold standard — hand-cut, steam-heated, and piled impossibly high on fresh rye bread with spicy brown mustard.
The ticket system, the hanging signs, the sawdust-floor history — everything about Katz’s feels like a New York legend. Whether it’s your first visit or your hundredth, Katz’s delivers a sandwich that justifies every bit of the hype.
Cook Out – Greensboro, North Carolina
Cook Out is a North Carolina original that has achieved near-mythical status among college students and budget-conscious food lovers alike. The Cook Out Tray is the main event — a sandwich or burger, two sides, and a drink for an unbelievably low price that seems almost too good to be true.
The milkshake menu alone has over 40 flavors, including combinations like banana pudding and cheerwine. Cook Out stays open late, the drive-through lines are always long, and every single person in that line knows exactly what they’re getting.
Sickies Garage Burgers & Brews – Fargo, North Dakota
Sickies Garage Burgers & Brews in Fargo has built its reputation on one bold idea: offer as many burger combinations as possible and make every single one of them excellent. With over 50 burgers on the menu, there’s something for every kind of burger lover, from the classically-minded to the adventurous.
The garage theme adds a fun, laid-back energy that matches the food perfectly. North Dakota might not be the first place that comes to mind for outstanding burgers, but Sickies Garage will permanently change that assumption.
Swensons Drive-In – Akron, Ohio
Swensons Drive-In is an Akron treasure that has been serving car-hop style since 1931, and the experience feels wonderfully timeless. You pull up, flash your lights, and a carhop appears to take your order — it’s classic American dining at its most charming.
The Galley Boy burger, with its two patties and signature dual-sauce system, is the menu’s undisputed star. Ohioans have fierce loyalty to Swensons, and anyone who experiences the combination of great food, great service, and genuine nostalgia will immediately understand why.
Braum’s Ice Cream & Dairy Store – Oklahoma City, Oklahoma
Braum’s is Oklahoma’s hometown hero, a dairy-focused chain that controls its entire supply chain from the farm to the counter. The ice cream is famously fresh because Braum’s owns its own dairy farm and delivers product daily to stores within a 300-mile radius — no exceptions.
The burgers are equally impressive, made with fresh beef that never sees a freezer. Oklahoma residents grow up on Braum’s, and that deep-rooted connection to quality and freshness makes every visit feel like something special.
Killer Burger Downtown PDX – Portland, Oregon
Killer Burger in downtown Portland leans into its name with a menu of boldly flavored, unapologetically indulgent burgers that have made it a Portland favorite. The peanut butter, bacon, and pickle burger sounds outrageous but tastes like a stroke of genius — sweet, salty, and savory all at once.
Portland’s food culture celebrates creativity and local identity, and Killer Burger embodies both. The beef is fresh, the combinations are inventive, and the portions are generous enough to remind you this city takes its burgers as seriously as its coffee.
Wawa – Philadelphia, Pennsylvania
Wawa is more than a convenience store in Philadelphia — it’s a cultural institution that Philadelphians defend with the same energy they bring to Eagles games. The made-to-order hoagies are built on a touchscreen kiosk and assembled fresh, with enough customization options to satisfy even the pickiest eater.
Wawa’s shorti hoagie with turkey and provolone has converted countless skeptics who didn’t think a convenience store could make something this good. In Philadelphia, Wawa isn’t just a stop on the way somewhere — it IS the destination.
Olneyville New York System Restaurant – Providence, Rhode Island
Rhode Island’s “hot wiener” is a regional specialty that the rest of the country doesn’t fully appreciate yet, and Olneyville New York System is where you go to experience the best version of it. These small, steamed wieners on soft buns are topped with a spiced meat sauce, yellow mustard, chopped onion, and a dusting of celery salt.
They’re eaten in multiples — ordering just one is considered rookie behavior. Since 1946, Olneyville has been the gold standard for this uniquely Rhode Island tradition.
Rush’s – Columbia, South Carolina
Rush’s is a South Carolina original that has kept its loyal following for decades by doing simple things exceptionally well. The burgers are hand-pattied fresh daily, and the onion rings are battered and fried in-house — no frozen shortcuts allowed.
The drive-in format adds a nostalgic layer that makes every visit feel like a small escape from modern life. Columbia locals have been pulling into Rush’s since 1948, and the fact that it’s still going strong proves that consistency and quality will always beat flashy trends.
Nick’s Hamburger Shop – Brookings, South Dakota
Nick’s Hamburger Shop in Brookings is the kind of place that has barely changed since it opened in 1929, and that’s precisely what makes it so special. The burgers are small, simple, and cooked on a well-seasoned flat-top grill that has absorbed nearly a century of flavor.
College students from South Dakota State University have been fueling up here for generations, creating a tradition that passes from class to class. Nick’s doesn’t need gimmicks or trendy toppings — it just needs that grill, those patties, and the same recipe that’s worked since the Roaring Twenties.
Hattie B’s Hot Chicken – Nashville – Midtown – Nashville, Tennessee
Nashville hot chicken is one of America’s great culinary gifts, and Hattie B’s in Midtown Nashville serves some of the most celebrated versions of this fiery dish. The chicken arrives glistening with cayenne-laced paste on a slice of white bread with pickles — simple, bold, and absolutely thrilling.
Heat levels range from Southern (no heat) to Shut the Cluck Up (genuinely dangerous), so there’s an option for every tolerance level. Hattie B’s has taken this Tennessee tradition and introduced it to the world without losing any of its Nashville soul.
Whataburger – San Antonio, Texas
Whataburger is Texas’s most beloved fast food chain, and San Antonio — where it all started in 1950 — is where the legend was born. The signature burger on a five-inch toasted bun is built to be messy, satisfying, and unmistakably Whataburger.
The spicy ketchup is practically a Texas condiment at this point, and the breakfast menu is a whole separate religion among fans. Texans have a level of loyalty to Whataburger that borders on spiritual, and one bite of that fresh, made-to-order burger makes it very easy to understand why.
Crown Burgers – Salt Lake City, Utah
Crown Burgers invented something uniquely Utah: the pastrami burger. A beef patty topped with sliced pastrami and melted Swiss cheese sounds like an unusual combination, but it works in the most gloriously indulgent way imaginable.
Pair it with Utah’s beloved fry sauce — a tangy mix of ketchup and mayo — and you have a meal that Salt Lake City residents consider a local treasure. Open since 1978, Crown Burgers has become synonymous with Utah fast food culture, and the pastrami burger has no equal in the state.
Worthy Burger – South Royalton, Vermont
Worthy Burger in tiny South Royalton has become one of Vermont’s most talked-about food destinations, drawing visitors from across the state to this small college town. The burgers are built on locally sourced beef, fresh Vermont produce, and a genuine commitment to quality that comes through in every single bite.
The craft beer list is equally impressive, featuring local Vermont breweries alongside the food. Worthy Burger proves that you don’t need to be in a big city to have an outstanding burger — sometimes the best things come from the most unexpected small-town places.
The Italian Store at Lyon Village – Arlington, Virginia
The Italian Store at Lyon Village in Arlington is a Northern Virginia institution that has been making extraordinary Italian sandwiches and selling imported Italian goods since 1980. The subs here are built with premium imported meats, fresh-made mozzarella, and house-roasted vegetables that elevate every sandwich to a different level entirely.
The shop smells like a Roman deli the moment you walk through the door. Lines form early and often, because Arlington residents know that the wait is absolutely worth it for one of the finest Italian sandwiches on the East Coast.
Dick’s Drive-In – Seattle, Washington
Dick’s Drive-In is as Seattle as the Space Needle, and locals would argue it’s significantly more important to daily life. Since 1954, this beloved drive-in chain has been serving affordable, no-frills burgers and hand-dipped milkshakes to generations of Seattleites from its walk-up windows.
The Dick’s Deluxe — with its beef patty, cheese, lettuce, and special sauce — is the flagship order that Seattleites have been eating since childhood. Even with Seattle’s ever-evolving food scene full of James Beard-winning chefs, Dick’s Drive-In holds a place in local hearts that no trendy restaurant can touch.
Hillbilly Hot Dogs – Lesage, West Virginia
Hillbilly Hot Dogs in Lesage is one of West Virginia’s most wonderfully eccentric food experiences, and that’s saying something in a state full of character. The roadside stand is decorated with folk art, old signs, and enough personality to make it feel like a place you stumbled into from a dream.
The hot dogs themselves range from classic to completely over-the-top, including a 15-inch “Homewrecker” that has defeated many challengers. It’s goofy, it’s delicious, and it’s uniquely West Virginia — a reminder that the best road trip food often comes from the most unexpected places.
Cousins Subs – Milwaukee, Wisconsin
Cousins Subs is Wisconsin’s homegrown answer to the national sub chains, and Milwaukee locals will tell you it’s better than all of them. Founded in 1972, Cousins built its reputation on one key difference: the subs are toasted, giving the bread a warm crunch that makes every ingredient taste better.
The Better Bread campaign is real — the rolls are baked fresh and hold up to even the most loaded combinations. Cousins Subs is a Wisconsin institution that Cheeseheads proudly claim as their own, and one toasted sub will show you exactly why.
Billy’s Burgers – Jackson, Wyoming
Jackson, Wyoming is known for its stunning mountain scenery and world-class skiing, but Billy’s Burgers is a local secret that deserves just as much attention. Tucked inside the historic Cadillac Grill building, Billy’s has been serving handcrafted burgers to locals and tourists alike for years.
The beef is fresh, the portions are generous, and eating here feels like a true Wyoming experience. After a day on the slopes of Jackson Hole or a hike through Grand Teton, Billy’s Burgers is the satisfying, unpretentious reward that every outdoor adventure deserves.