Tucked away in the Pungo area of Virginia Beach, The Bee and The Biscuit has become one of the most talked-about breakfast spots in the entire state. People drive over an hour just to get a table at this charming cottage-style restaurant on Princess Anne Road.
With a 4.6-star rating from nearly 3,000 reviews, it is clear that something special is happening here. Whether you are a local or just passing through, this beloved breakfast destination is absolutely worth your time.
A Charming Cottage Setting That Feels Like Home
Walking up to The Bee and The Biscuit feels less like arriving at a restaurant and more like visiting a beloved family farmhouse. The building is a beautifully converted old home at 1785 Princess Anne Rd, complete with cozy details that make you want to slow down and stay a while.
Guests frequently rave about the warm interior, describing it as beautifully designed and well cared for. The outdoor spaces are equally impressive, featuring firepits for chilly days and a laid-back vibe that sets the mood long before your food arrives.
Even the bathrooms get compliments for being spotless and attractively decorated. Every corner of this place has been thoughtfully put together.
It is the kind of atmosphere that turns a simple breakfast into a full experience you will be talking about for weeks.
Valet Parking That Kicks Things Off Right
Before you even sit down, The Bee and The Biscuit surprises you with complimentary valet parking. For a restaurant tucked in the middle of Pungo, that is a genuinely unexpected touch that reviewers consistently mention with delight.
The parking lot fills up fast, especially on weekends during peak season, so the valet service keeps things running smoothly. Guests describe the attendants as efficient, courteous, and friendly from the very first handshake.
One visitor noted that the experience from valet to waitress felt seamlessly warm and welcoming. It sets a tone of hospitality that carries through your entire visit.
If you have never had your car valeted at a breakfast spot before, get ready to feel pleasantly spoiled before you even glance at the menu.
The Outdoor Waiting Area Makes the Wait Fun
Waiting for a table at a popular restaurant can feel like a chore, but The Bee and The Biscuit turns it into part of the fun. The outdoor area where guests wait is stocked with board games, features cozy firepits, and even has an outdoor coffee bar to keep you comfortable.
On cooler days, the firepits make the wait feel downright enjoyable. You can sip on a hot latte, challenge a stranger to a board game, or simply soak in the laid-back country atmosphere while your name moves up the list.
Several reviewers mentioned ordering spiked hot apple cider or hot chocolate from the outdoor bar while waiting. The bartenders out there are friendly and talented.
By the time your table is ready, you are already in a great mood and ready to eat.
Signature Biscuits That Spark Debate in the Best Way
The biscuits at The Bee and The Biscuit are a topic all their own. More cake-like than traditional Southern biscuits, they have a texture and flavor that surprises first-timers and keeps regulars coming back to figure out exactly why they love them so much.
Not every guest agrees on the biscuits, and that honest back-and-forth in the reviews makes them even more intriguing. Some people are obsessed; others prefer the more classic style.
But almost everyone agrees they are worth trying at least once to form your own opinion.
Pair them with gravy, honey, or just a slab of butter and you have got yourself a conversation starter. The restaurant clearly puts care into every baked item that leaves the kitchen.
These biscuits are not just a side dish here; they are part of the identity of the place.
Enormous Cinnamon Rolls You Will Not Stop Thinking About
If there is one item that almost every reviewer agrees on, it is the cinnamon rolls. Guests describe them as absolutely huge, and the photos people share online back that claim up completely.
One visitor even snapped a photo of a stranger’s cinnamon roll because it was that impressive.
Several people mentioned ordering extras to take home, and at least one reviewer said the cinnamon roll was the undisputed highlight of their visit. They come out quickly, making them a perfect treat to enjoy while you wait for your main course.
You can even order them online, which is a detail that loyal fans have clearly taken advantage of. Whether you are a cinnamon roll enthusiast or just someone who appreciates a well-made pastry, this is one item you should absolutely add to your order without hesitation.
Creative Omelets That Go Way Beyond the Basics
Forget everything you think you know about diner omelets. At The Bee and The Biscuit, the omelet menu reads more like a culinary adventure than a standard breakfast list.
The Lieutenant Dan Omelet and the Spicy Smokehouse Pork Omelet are two fan favorites that reviewers rave about constantly.
One guest drove an hour and a half specifically to try the Spicy Smokehouse Pork Omelet and declared the trip completely worth it. Another added lump crab meat to the Harvest Omelet and described it as one of the best breakfasts of their life.
These are not timid, forgettable plates.
Portions are generous, so come hungry. The kitchen uses fresh, quality ingredients that you can actually taste in every bite.
Omelets here feel elevated without being fussy, striking that perfect balance between comfort food and something genuinely special.
Eggs Benedict Variations Worth Every Penny
Eggs Benedict has a way of separating the good brunch spots from the truly great ones, and The Bee and The Biscuit takes the dish seriously. The Cowboy Benedict is one standout that guests describe as absolutely delicious, inspiring one reviewer to literally happy-dance in their seat between bites.
The menu also features JJ’s Eggs Benedict, though feedback on that version has been more mixed. Like any dish with bold flavors, personal taste plays a role.
The hollandaise, poached eggs, and overall presentation show real kitchen craftsmanship.
Pairing your Benedict with a side of cheese grits is a move that many guests swear by. The richness of the hollandaise sauce alongside the creamy, well-seasoned grits creates a combination that feels indulgent and satisfying.
If you love brunch classics done with personality, this section of the menu deserves your full attention.
Cheese Grits That Consistently Steal the Show
Ask any regular at The Bee and The Biscuit what side dish you must order, and cheese grits will come up almost every time. Reviewers from all over praise them as some of the best they have ever tasted, with one guest noting that many restaurants get grits wrong but this place absolutely nails it.
Good grits require patience, quality ingredients, and the right amount of seasoning. The kitchen here clearly understands all three.
The texture is creamy, the cheese flavor is rich without being overwhelming, and every spoonful feels like a warm hug on a plate.
Whether you order them as a side to your omelet, Benedict, or pancakes, cheese grits have a way of quietly becoming the best part of your meal. Do not skip them, even if you have never been a grits fan before.
This version might just change your mind.
Pancakes That Make Breakfast Feel Like Dessert
Pancakes at The Bee and The Biscuit are not your average stack of flat circles. The Cinnamon Roll Pancakes and Bacon Crumble Pancakes are two menu highlights that have earned devoted followings among guests who visit regularly.
One reviewer called the cinnamon roll pancakes absolutely to-die-for, and another enthusiastically recommended the bacon crumble version with a simple “Yummy” that somehow says everything. Even the blueberry pancakes, described as the most basic option on the menu, left one guest feeling like they had eaten one of the best breakfasts of their entire life.
The secret seems to be quality ingredients treated with genuine care. Pancakes here feel like a celebration rather than an afterthought.
If you are someone who orders pancakes everywhere you go, prepare to set a new benchmark. These will be the stack you compare all future pancakes against.
Specialty Coffee Drinks Worth the Trip Alone
The coffee program at The Bee and The Biscuit is serious business. The Salted Honey Latte, the Cinnamon Toast Crunch Latte, and the Hot Samoa Latte are just a few of the creative options that have guests buzzing almost as much as the food itself.
One visitor described the Salted Honey Latte as one of the best lattes she had ever tasted in her life, which is high praise from someone celebrating their birthday brunch. Another guest raved about the Cinnamon Toast Crunch Latte as both amazing and completely unique.
There is also an outdoor coffee bar that operates while you wait for your table, so your caffeine fix can start before you even sit down. The coffee here is not just a drink; it is part of the whole experience.
Try the honey, as one friendly server was known to recommend to every guest who walked through the door.
Mimosa and Coffee Flights for the Ultimate Brunch Vibe
Brunch without a mimosa flight is just breakfast, and The Bee and The Biscuit clearly understands that distinction. Their mimosa flights are described as super cute, creative, and genuinely delicious by guests who were clearly not expecting something so thoughtfully put together.
What makes this spot even more fun is the coffee flight option, which lets you sample multiple specialty coffee drinks side by side. It is a playful concept that pairs perfectly with the restaurant’s overall personality.
Groups of friends especially love the flights because everyone gets to try a little bit of everything.
One reviewer visiting with three other couples called the mimosa flight the best part of their whole meal, which is saying something given how good the food is. If you are celebrating a birthday, anniversary, or just a random Tuesday, ordering a flight adds an element of festivity to an already memorable meal.
Farm-Fresh Ingredients That Taste Like They Were Picked That Morning
There is a reason the food at The Bee and The Biscuit tastes different from your average breakfast spot, and it comes down to the ingredients. The restaurant is known for its farm-to-table approach, featuring local produce that gives every dish a freshness you can actually taste.
Reviewers frequently describe the food as fresh, and that word keeps showing up in reviews from people who have eaten at many different restaurants. When ingredients are sourced with care and treated simply, the natural flavors get to shine without needing to be masked or over-seasoned.
Dishes like the Big Farm Truck and the Harvest Omelet reflect this philosophy in both name and flavor. Eating here feels connected to the land in a way that a lot of modern restaurants have lost.
For food lovers who appreciate knowing that quality starts at the source, this place delivers that promise on every single plate.
Friendly Staff and Warm Service That Keep People Coming Back
Great food can bring people in once, but it is the people who keep them coming back. At The Bee and The Biscuit, the staff consistently earns glowing praise from guests across dozens of reviews.
Servers like Sara and Camryn are mentioned by name, which speaks volumes about how personal the service feels.
One guest noted that her server was knowledgeable, kind, and even offered helpful substitutions without being asked. Another described the entire team, from valet to waitress, as super nice and welcoming.
That kind of consistent warmth across every role is not accidental; it reflects a culture of hospitality.
Brunch service, as one reviewer wisely observed, tends to bring out demanding customers. The fact that the staff handles it all with patience and a smile is genuinely impressive.
If you love places where the people make the experience just as much as the food, you will feel right at home here.