Tucked away in the Pungo area of Virginia Beach, The Bee and The Biscuit is the kind of breakfast spot that gets people talking. With a 4.6-star rating from nearly 3,000 reviews, this charming cottage restaurant has earned a serious fan base across the state.
From creative omelets to dreamy latte flights, every detail here feels thoughtfully crafted. If you have not made the drive yet, here are 13 reasons why you absolutely should.
The Charming Cottage Atmosphere That Sets the Mood
Walking up to The Bee and The Biscuit feels like stumbling onto a movie set. The restaurant is housed in a beautifully converted old home, surrounded by well-kept grounds that make you want to slow down and breathe.
String lights, wooden accents, and thoughtful decor give the place an unmistakably cozy character.
Inside, the warmth continues with a carefully designed interior that feels both elegant and relaxed. Guests often mention how the atmosphere alone makes the visit memorable.
One reviewer called it “so warm and nice” that even strangers at nearby tables struck up friendly conversations.
Whether you snag a seat indoors or out, the setting genuinely enhances the meal. The Bee and The Biscuit is not just a place to eat.
It is a full experience that starts the moment you pull up to the valet stand.
Valet Parking That Makes Arrival Surprisingly Smooth
Not many breakfast spots offer valet parking, but The Bee and The Biscuit does it with style. Parking is valet-only, which might catch first-timers off guard.
However, most guests quickly appreciate how efficiently the team handles the flow, especially on busy weekend mornings.
Reviewers consistently praise the valet staff for being courteous and quick. One visitor noted the valet was “efficient and courteous,” setting a welcoming tone before they even stepped inside.
The lot itself is a mix of lawn and gravel, fitting right in with the restaurant’s rural Pungo surroundings.
Arriving without the stress of hunting for a parking spot actually adds to the experience. It signals from the start that The Bee and The Biscuit takes hospitality seriously.
Little touches like this are exactly what separates a good restaurant from a truly great one.
The Outdoor Waiting Area With Firepits and Games
Waiting for a table at most restaurants feels like a chore. At The Bee and The Biscuit, the wait is practically part of the fun.
The outdoor area is stocked with board games, features cozy firepits for chilly mornings, and even has an outdoor coffee bar to keep you sipping while you wait.
On busy weekends, waits can stretch from 45 minutes to over an hour. But guests rarely complain because the space is genuinely enjoyable.
One reviewer shared they ordered a spiked hot apple cider from the outdoor bar and described it as “very delicious.”
The setup shows real creativity in hospitality. Instead of making guests feel like an inconvenience, the restaurant turns the wait into its own mini-experience.
Bring a friend, grab a latte, and settle in. The time passes faster than you would expect.
Signature Latte Flights Worth Every Sip
Coffee lovers, take note. The Bee and The Biscuit takes their latte game seriously with a creative flight option that lets you sample multiple flavors in one sitting.
Reviewers rave about standout options like the Salted Honey Latte, the Cinnamon Toast Crunch Latte, and the Samoa Latte.
One guest called the Salted Honey Latte “one of the best lattes I have ever had.” Another drove an hour and a half just to try the place and made sure to mention the latte flight as a highlight. These are not basic coffee drinks.
They are crafted with care and creativity.
The latte flights pair perfectly with the food menu and make the meal feel like a special occasion. Whether you are a coffee connoisseur or just love trying new things, the drink menu here is reason enough to make the trip to Virginia Beach.
The Legendary Cinnamon Roll You Cannot Leave Without
Word travels fast about the cinnamon rolls at The Bee and The Biscuit, and for good reason. These things are enormous.
One reviewer picked up two to go and made a point of mentioning just how huge they were. Another guest photographed a neighboring diner’s cinnamon roll and said she was told it is an absolute must-order.
The rolls are soft, generously frosted, and arrive quickly, making them a popular choice while waiting for the main course. They have become something of a signature item, with guests mentioning them across dozens of reviews as a standout highlight of the visit.
Fair warning though: ordering one before your entree might leave you too full to finish everything else. Still, most people agree it is a risk worth taking.
When a cinnamon roll earns its own fan club, you order it first and ask questions later.
Creative Omelet Menu That Goes Far Beyond the Basics
Omelets at The Bee and The Biscuit are anything but ordinary. The menu features inventive creations like the Lieutenant Dan Omelet, the Harvest Omelet, and the Spicy Smokehouse Pork Omelet.
Each one is packed with bold flavors and fresh ingredients that reflect the restaurant’s farm-to-table approach.
One guest ordered the Harvest Omelet and added lump crab meat, calling the portion size “huge.” Another described the Spicy Smokehouse Pork Omelet as “amazing” and said it made the hour-and-a-half drive completely worth it. The Lieutenant Dan Omelet alone has appeared in multiple five-star reviews.
What makes these omelets stand out is the quality of the ingredients. The restaurant emphasizes locally sourced produce, and you can taste the difference.
If you are the kind of person who thinks omelets are boring, one visit to The Bee and The Biscuit will completely change your mind.
Cheese Grits That Steal the Show
Cheese grits can be hit or miss at most restaurants, but The Bee and The Biscuit gets them right. Multiple reviewers went out of their way to call the grits a highlight of their meal.
One guest wrote that “some many places get their grits wrong, but this place crushed it.”
Rich, creamy, and full of flavor, the grits here are the kind of side dish that quietly becomes the best thing on your plate. They pair beautifully with omelets, benedicts, and burritos alike, adding a Southern comfort element to the menu that feels completely at home in Virginia.
For anyone who grew up eating grits, this dish will feel like a warm hug. For first-timers, it is a genuine revelation.
Either way, ordering the cheese grits is a decision you will not regret. Consider it a non-negotiable part of the experience.
Eggs Benedict Variations Worth Trying
Eggs benedict fans will find plenty to love at The Bee and The Biscuit. The menu features creative takes on the classic dish, including the fan-favorite Cowboy Benedict.
One reviewer ordered the Cowboy Benedict alongside cheese grits and a Samoa Latte and described the experience as having them “happy dancing” in their seat from the very first bite.
The JJ’s Eggs Benedict also appears in several reviews, with guests enjoying the rich, layered flavors. Like everything on the menu, the benedicts are made with quality ingredients and plated with care.
Portion sizes are generous, so come hungry.
A good eggs benedict requires precise timing and solid technique, and The Bee and The Biscuit delivers on both counts most visits. If you are a brunch traditionalist who loves a well-executed hollandaise, this is the spot in Virginia Beach to satisfy that craving completely.
Pancakes That Are Anything But Plain
Pancakes get an exciting upgrade at The Bee and The Biscuit. Forget plain buttermilk stacks.
The menu features inventive options like Cinnamon Roll Pancakes and Bacon Crumble Pancakes that turn a breakfast staple into something truly special. One loyal guest called the cinnamon roll pancakes “to die for” and said they keep coming back just for those.
Another reviewer ordered the blueberry pancakes as part of a classic breakfast spread and still called it “one of the best breakfasts I have ever had.” That says a lot about the kitchen’s ability to elevate even the most familiar dishes.
Fluffy, flavorful, and generously topped, these pancakes photograph beautifully and taste even better. They are the kind of breakfast dish that makes you pause mid-bite to appreciate what you are eating.
Order one stack and you will immediately understand why this place has such a devoted following.
The Farm-to-Table Philosophy Behind Every Plate
The Bee and The Biscuit built its reputation on more than just good recipes. The restaurant leans into a farm-to-table philosophy, sourcing local produce to create dishes that feel fresh, seasonal, and connected to the region.
Guests notice the difference immediately, often commenting that the food tastes noticeably fresher than what they get elsewhere.
One reviewer described the food as “fresh and farm-to-table type” and said they enjoyed everything they ordered. That commitment to quality ingredients shows up in every dish, from the omelets to the grits to the pancakes.
Nothing feels like it came out of a bag or a freezer.
Supporting local farmers while serving exceptional food is a combination that resonates deeply with today’s diners. At The Bee and The Biscuit, it is not just a marketing tagline.
It is a genuine approach to cooking that you can taste in every single bite on the plate.
Friendly and Attentive Service That Elevates the Experience
Great food is only part of the equation at The Bee and The Biscuit. The staff consistently earns high praise for being warm, knowledgeable, and genuinely invested in making each visit special.
Servers like Sara and Camryn have been called out by name in glowing reviews, a testament to how much the team cares about their guests.
One visitor gushed that their server was “phenomenal” at taking orders and checking in throughout the meal. Another noted their server offered helpful substitutions and showed real menu knowledge.
Even in a packed dining room during peak season, the team maintains a friendly, patient energy that keeps the experience positive.
Good service turns a meal into a memory, and the staff at The Bee and The Biscuit clearly understands that. From the valet attendants to the servers, everyone seems genuinely happy to be there.
That kind of hospitality is rarer than it should be.
Mimosa Flights That Add a Festive Touch to Brunch
Brunch without bubbles? Not at The Bee and The Biscuit.
The restaurant offers mimosa flights that let you sample multiple flavor combinations in a fun, shareable format. One reviewer called the mimosa flight “the best” part of their group outing and said it was “super cute.” High praise from a table that also loved the food.
Mimosa flights have become a popular trend at brunch spots, but The Bee and The Biscuit executes the concept with personality. The presentation is festive, the flavors are well-curated, and they pair naturally with the sweet and savory dishes on the menu.
It is the kind of detail that makes a birthday brunch or girls-trip breakfast feel extra celebratory.
Whether you are toasting a special occasion or just treating yourself on a slow Saturday morning, the mimosa flight adds a joyful, social energy to the table that is hard to beat anywhere in Virginia Beach.
Why the Drive to Pungo Is Absolutely Worth It
The Bee and The Biscuit sits in the Pungo neighborhood of Virginia Beach, which feels a world away from the busy boardwalk area. Getting there requires a bit of a drive, but that distance has never stopped devoted fans.
Reviewers have mentioned traveling 90 minutes or more just for a table, and nearly all of them say they would do it again without hesitation.
The rural setting actually adds to the charm. Arriving in Pungo feels like escaping the ordinary, and the restaurant leans into that feeling beautifully.
The peaceful surroundings, combined with exceptional food and a welcoming atmosphere, create a complete getaway experience wrapped inside a breakfast visit.
Open Tuesday through Sunday from 7 AM to 2 PM, The Bee and The Biscuit gives you plenty of opportunities to plan your road trip right. Call ahead at 757-800-5959 or visit beebiscuit.com to learn more before you go.