Tucked away on North Main Street in Princeton, Illinois, Myrtle’s Pie is the kind of place that makes you wonder why you haven’t been visiting your whole life. With a 4.8-star rating and hundreds of loyal fans, this cozy little pie shop has earned a serious reputation for homemade pies that taste like something grandma pulled straight from the oven.
People drive from hours away just to get a slice, and once you taste one, you’ll completely understand why. Whether you’re passing through on I-80 or making a special trip, Myrtle’s Pie deserves a spot on your must-visit list.
The Legendary Flaky Pie Crust That Started It All
Some people drive nearly two hours just for the crust at Myrtle’s Pie, and honestly, that makes total sense. Reviewers consistently rave that the crust is the best homemade pastry they’ve tasted in over 60 years of eating pie.
That’s not a small claim.
The secret seems to be in the care and technique that goes into every single shell. Each crust is flaky, buttery, and light without being crumbly or dry.
It holds together beautifully whether you’re eating a fruit pie or a silky cream filling.
A great pie crust is the foundation of everything, and Myrtle’s absolutely nails it. If you’ve ever been let down by a soggy or bland crust elsewhere, one bite here will completely reset your expectations.
It’s the kind of crust that makes you close your eyes and just appreciate the moment.
French Silk Pie So Rich It’ll Change Your Life
“The French silk is to die for” — those are the exact words a customer used after tasting it for the first time at Thanksgiving, and they’re not exaggerating. Myrtle’s French Silk pie has become one of the shop’s most talked-about offerings, earning praise from first-timers and regulars alike.
French silk pie is all about texture and depth of chocolate flavor, and Myrtle’s version delivers on both counts. The filling is smooth, dense, and decadent without being overly heavy.
Paired with that legendary flaky crust, every bite feels like a small celebration.
One reviewer even called the baker a “true artist” after serving it at a family Thanksgiving. If you’re a chocolate lover looking for something that goes beyond your average dessert, this is the pie to order.
Don’t even think about sharing your slice.
Lemon Meringue With Four Inches of Cloud-Like Topping
Picture a slice of pie where the meringue is so tall it almost looks impossible. That’s exactly what you get at Myrtle’s, where the lemon meringue pie comes stacked with at least four inches of perfectly cooked, airy meringue.
It’s a showstopper before you even take a bite.
The lemon filling underneath is tart and bright without being overwhelming. Customers describe it as having just the right balance between sweet and sour, which is honestly the hardest thing to get right in a lemon meringue pie.
Too sweet and it loses its punch; too tart and it’s hard to enjoy.
Myrtle’s lands perfectly in the middle. The meringue itself is light and properly cooked, not rubbery or weepy like some versions you might have tried elsewhere.
Order this one if you want something that feels both classic and extraordinary at the same time.
Coconut Cream Pie That Customers Can’t Stop Talking About
Light. Fluffy.
Silky. Those three words keep showing up in reviews of Myrtle’s Coconut Cream pie, and they paint a pretty accurate picture.
One customer described it as possibly the best coconut cream pie they had ever tasted, and they weren’t alone in that opinion.
What makes a coconut cream pie truly great is the balance between the creamy filling and the actual coconut flavor. Too often, these pies lean too heavy on the cream and lose the coconut.
Myrtle’s gets the ratio just right, letting the coconut shine without the filling feeling dense or overly rich.
Several road-trippers have mentioned stopping specifically for this pie, including one group that ordered multiple slices during a single visit. If coconut desserts are your thing, this is a must-order.
Grab a whole pie to take home if you can — it won’t last long once people know you have it.
Pecan Pie Perfect for Holidays and Special Occasions
When a bride and groom choose your pecan pie for their wedding reception, that tells you something special is going on. Myrtle’s Pie provided 38 pies of various flavors for one couple’s big day, and the pecan was among the favorites that guests raved about all night long.
Pecan pie has a reputation for being cloyingly sweet, but Myrtle’s version strikes a more balanced note. The filling is rich and gooey without being overwhelming, and the pecans on top add a satisfying crunch that plays beautifully against the smooth interior.
The crust holds everything together without getting soggy.
This is a pie that works equally well as a holiday centerpiece or a random Tuesday treat. Myrtle’s even takes custom orders in advance, so if you want a pecan pie for Thanksgiving or Christmas, calling ahead is a smart move.
Your family will thank you.
Gluten-Free Options That Don’t Taste Like a Compromise
Finding a truly delicious gluten-free pie is harder than it sounds. Most versions sacrifice texture or flavor to accommodate dietary needs, and the result often feels like settling.
Myrtle’s Pie takes a different approach, offering gluten-free crusts that hold their own against the regular version.
The owner, David, is happy to prepare gluten-free options if you call ahead and let him know what you’re looking for. One couple who ordered 38 pies for their wedding specifically requested gluten-free varieties, and guests with dietary restrictions were just as happy as everyone else at the table.
That’s a real win.
For people who have given up on finding satisfying gluten-free baked goods, Myrtle’s is a refreshing surprise. You don’t have to feel like you’re missing out on the fun.
Call ahead, place your order, and show up ready to enjoy pie the way it was meant to taste.
A Wide Variety of Pies That Changes Regularly
Walking into Myrtle’s Pie is a little overwhelming in the best possible way. The selection is enormous, rotating regularly to include seasonal flavors, classic staples, and creative specialty pies that you won’t find anywhere else.
One reviewer described seeing more pies in one place than they had ever encountered before.
From strawberry rhubarb and cherry to tiramisu cream, raspberry lemon cheesecake, and even a cake batter pie with sprinkles for kids, there’s genuinely something for every kind of pie lover. The menu keeps things exciting for repeat visitors who want to try something new on each trip.
Fruit pies, cream pies, cheesecake-style pies, and quiches all share space in the shop’s lineup. Some flavors are available by the slice, while others come as whole pies fresh or frozen for take-and-bake at home.
No matter what you’re in the mood for, Myrtle’s probably has it covered.
Custom Pie Orders for Weddings, Holidays, and More
One of the most underrated things about Myrtle’s Pie is that you can call ahead and order exactly what you want. Have a specific craving?
There’s an extensive list of available flavors, and the team is happy to accommodate special requests with enough advance notice. It’s a level of personal service that feels rare these days.
The shop has catered everything from small family gatherings to full wedding receptions. One couple had 38 custom pies made for their big day, covering multiple flavors and including gluten-free options for guests with dietary needs.
Every single pie was a hit, with almost none left over by the end of the night.
Whether you need pies for Thanksgiving, a birthday party, or just a Friday night dessert spread, Myrtle’s can make it happen. Calling ahead is always a good idea, especially for large orders or less common flavors that might need extra prep time.
Monster Peanut Butter Cream Pie Worth Its Epic Name
The name alone is enough to make you curious. The Monster Peanut Butter Cream pie at Myrtle’s lives up to every expectation the name sets, delivering a filling that is light, airy, and packed with just the right amount of peanut butter flavor.
One customer who ordered it during a road trip stop described it as perfectly balanced.
Peanut butter desserts often go wrong by being too heavy or too one-note. Myrtle’s version avoids both pitfalls.
The peanut butter flavor is present and satisfying without taking over completely, and the texture is closer to a mousse than a dense spread. The crust underneath adds a contrasting crunch that makes each bite interesting.
That same reviewer admitted the crust was even better than their grandmother’s — a bold statement they made with full awareness. If you’re a peanut butter fan looking for something memorable, this pie deserves a spot at the top of your order list.
Charming Atmosphere That Feels Like a Step Back in Time
Some places just have a vibe that’s hard to explain but immediately comforting. Myrtle’s Pie is one of those places.
Customers consistently mention the warm, nostalgic atmosphere that feels like stepping back into a simpler time, where people sit around big tables and actually talk to each other over dessert.
The shop features a few large family-style tables that encourage lingering, sharing, and conversation. The decor has been described as charming and unique, with a storefront that stands out even before you walk through the door.
Hot coffee with fresh cream is available to pair with your slice, making the whole experience feel complete.
One reviewer called it “a place from the past” in the best possible way. In an era of drive-throughs and quick transactions, there’s something genuinely refreshing about a spot that invites you to slow down, enjoy your food, and connect with the people around you.
Frozen Take-and-Bake Pies for the Road Trip Home
Not everyone who visits Myrtle’s lives close enough to pop in on a regular basis, and the shop has a smart solution for that. A freezer stocked with take-and-bake pies and quiches lets out-of-town visitors bring the Myrtle’s experience home with them.
Same great flavors, same quality — you just finish the baking yourself.
One savvy reviewer suggested bringing a cooler on your trip so you can stock up without worrying about the drive home. It’s a practical tip that makes a lot of sense, especially if you’re coming from Chicago, Peoria, or anywhere else that’s more than an hour away.
The frozen selection mirrors the variety available fresh in the shop, so you’re not limited to just a couple of options. Quiches are also part of the frozen lineup, making Myrtle’s a solid destination for both sweet and savory take-home treats.
Plan ahead and your future self will be very grateful.
Friendly Owner David Who Pours His Heart Into Every Pie
Behind every great pie shop is a person who truly loves what they do, and at Myrtle’s, that person is David. Customers who have interacted with him consistently describe the experience as warm, professional, and genuine.
His passion for baking comes through not just in the quality of the pies, but in the care he puts into every customer interaction.
David has coordinated large-scale orders for weddings, worked with customers on custom flavors, and accommodated special dietary needs like gluten-free crusts — all with a positive attitude and a commitment to making people happy. One bride described working with him as a fabulous experience from start to finish.
That kind of dedication is increasingly rare, and it’s a big part of why Myrtle’s has built such a loyal following. People don’t just come back for the pie — they come back because the whole experience, from the first hello to the last bite, feels genuinely special.
Limited Hours That Make Every Visit Feel Like a Special Event
Myrtle’s Pie is only open Thursday through Saturday from 10 AM to 2 PM, and somehow that limited schedule makes it even more appealing. There’s something exciting about planning a visit around a place that isn’t available every day of the week.
It turns a simple pie run into a genuine outing worth looking forward to.
The shop’s address is 927 N Main St, Princeton, IL 61356, and you can reach them at 815-915-8397 if you want to call ahead for a custom order or check on availability. Their Facebook page at facebook.com/MyrtlesCafeAndPie is also a good place to stay updated on what’s fresh and available each week.
Reviewers strongly recommend checking the hours before making the drive, especially if you’re coming from far away. Arriving during the open window and walking in to that smell of fresh-baked pie?
Absolutely worth every bit of planning it takes to get there on time.