Tucked away on South Sierra Street in downtown Reno, Nevada, Peg’s Glorified Ham n Eggs is one of those breakfast spots that locals swear by and visitors never forget. With a 4.6-star rating from over 2,700 reviews, this casual diner has built a loyal following thanks to its generous portions, made-from-scratch dishes, and genuinely friendly staff.
Whether you’re fueling up before a big day or recovering from a late night out, Peg’s delivers a breakfast experience that feels warm, honest, and totally satisfying. Here are 13 reasons why this low-key Nevada restaurant serves up one of the most unbelievably delicious homemade breakfasts you’ll ever taste.
The Signature Glorified Ham and Eggs
Some dishes earn legendary status for good reason, and the Glorified Ham and Eggs at Peg’s is exactly that. This is the dish the whole restaurant is named after, and one bite tells you why.
The ham is cooked to tender perfection, carrying a rich, savory flavor that feels nothing like what you’d get at a chain diner.
Paired with eggs cooked just the way you like them, crispy hashbrowns, and unlimited toast from a local bakery, every element of this plate works together beautifully. Regulars say they keep coming back just for this combo.
It’s a classic done right, with no shortcuts and no pretense. If you’re visiting Peg’s for the first time, this is the plate to order.
You’ll understand the hype the moment your fork hits the plate.
Freshly Made Corned Beef Hash
Ask any regular at Peg’s what they always order, and a good number will say the corned beef hash without hesitation. Unlike the canned stuff you might expect at a typical diner, this version is made fresh in-house with sauteed onions and peppers that give it a bold, satisfying depth of flavor.
Topped with two eggs cooked however you prefer and served alongside hashbrowns and toast, it’s a plate that fills you up and makes you genuinely happy. One reviewer even mentioned eating the entire thing and not regretting a single bite.
The cook reportedly checks if you’re okay with peppers before adding them, which is a small but telling sign that the kitchen actually cares about what lands on your plate. Fresh, flavorful, and filling, this dish is a must-try at Peg’s.
Belgian Waffles Worth Writing Home About
Gorgeous is actually the word one customer used to describe the Belgian waffles at Peg’s, and that tracks completely. These aren’t freezer-to-griddle waffles thrown together without care.
They arrive at the table with a satisfying golden crunch on the outside and a soft, airy middle that makes each bite feel like a reward.
The batter has a richness that sets it apart, and the portion is generous enough to keep you full well into the afternoon. Whether you load it up with syrup and butter or enjoy it as-is, the waffle holds its own without needing much help.
For anyone who judges a breakfast spot by its waffle game, Peg’s will exceed your expectations. It’s the kind of dish that makes you want to skip the eggs entirely and just order two of these.
Highly recommended for waffle fans.
Meat Lovers Omelet That Means Business
When one customer described the meat lovers omelet as “huge,” they weren’t exaggerating for effect. This omelet is a serious plate of food that arrives stuffed to the edges with savory meats and melted cheese, folded into a golden egg shell that somehow holds everything together.
Paired with crispy hashbrowns and Peg’s famous unlimited toast, including sourdough from a local Reno bakery, this meal is a full-on event. It’s the kind of breakfast that makes you want to cancel any plans that involve physical activity for the next few hours.
Specials rotate, so the exact meats inside may change depending on the day, which keeps things exciting for repeat visitors. Whether it’s your first visit or your tenth, the meat lovers omelet at Peg’s delivers a bold, satisfying experience that hard-core breakfast fans will absolutely love.
Loco Moco Done the Right Way
Not every breakfast diner in Nevada puts loco moco on the menu, but Peg’s does, and they pull it off well. For the uninitiated, loco moco is a Hawaiian comfort food staple featuring a beef patty over white rice, smothered in brown gravy and topped with a fried egg.
It sounds simple, but the execution matters enormously.
At Peg’s, the patty is cooked just right, the gravy is rich and flavorful, and the whole dish comes together with a satisfying heartiness that makes it perfect for a hungry morning. One reviewer admitted being skeptical before ordering but ended up loving every bite.
The mac salad on the side is straightforward, but the star of the show is undeniably that gravy-soaked patty and egg combo. For anyone craving something a little different at breakfast, loco moco at Peg’s is a bold and rewarding choice.
Huevos Rancheros Full of Bold Flavor
Bright, bold, and packed with flavor, the Huevos Rancheros at Peg’s is a breakfast plate that wakes up your taste buds in the best possible way. Fried eggs rest on warm corn tortillas, blanketed in a hearty tomato-based salsa that carries just enough heat to keep things interesting without overwhelming the dish.
Customers who have ordered this plate rave about it, with at least one reviewer calling it absolutely amazing. The portions follow Peg’s standard of generosity, meaning you’re not getting a dainty little plate here.
You’re getting a full, satisfying meal that sticks with you.
It’s a great option for anyone who wants something with a little more personality than a standard egg plate. The combination of textures and flavors makes this one of the more exciting dishes on the menu.
Order it once and it’ll probably become your regular go-to at Peg’s.
Monte Cristo Sandwich That Steals the Show
Sweet, savory, and slightly indulgent, the Monte Cristo at Peg’s is the kind of sandwich that makes people do a double take when it arrives at the table. Battered and pan-fried to a golden crisp, it delivers that perfect contrast of soft interior and crunchy exterior that fans of this classic dish absolutely crave.
Reviewers who have tried it describe the experience as amazing, and it’s easy to see why. The balance of flavors is just right, and paired with Peg’s generous side portions, it becomes a full breakfast experience rather than just a sandwich.
Fun fact: the Monte Cristo has French origins but became a diner staple across the United States in the mid-20th century. At Peg’s, it gets the respect it deserves.
If you’re torn between sweet and savory for breakfast, this sandwich solves that problem beautifully and memorably.
Hawaiian Breakfast Featuring Portuguese Sausage
Peg’s Hawaiian breakfast is one of those menu items that surprises people in the best way possible. Built around Portuguese sausage and Spam, it’s a nod to the flavors of the islands that feels authentic and deeply satisfying.
One visitor who was specifically told to order this dish said it absolutely did not disappoint.
The Portuguese sausage is the real standout here, carrying a smoky, spiced richness that pairs wonderfully with the eggs and rice. The Spam, often dismissed by those unfamiliar with Hawaiian cuisine, is cooked to a perfect caramelized finish that converts skeptics on the spot.
It’s a plate that reflects Peg’s willingness to go beyond standard diner fare and embrace dishes from different culinary traditions. For anyone curious about Hawaiian comfort food or simply looking for something unique on the breakfast menu, this plate is a genuinely exciting and delicious option.
Chile Relleno Plate Packed with Comfort
Ordering a chile relleno at a breakfast diner might seem like an unconventional move, but at Peg’s, it’s one of those dishes that regulars quietly love. The plate arrives impressively large, featuring a stuffed roasted pepper that brings a comforting, earthy warmth to your morning meal.
Multiple reviewers have highlighted the chile relleno as a standout, with one noting it was part of a meal they’d happily recommend to anyone. The portion size alone makes it worth considering, and the flavors, while classic and straightforward, deliver the kind of comfort food satisfaction that keeps people coming back.
Pairing it with eggs and a side of hashbrowns rounds out the experience into something genuinely filling and enjoyable. It’s not the flashiest dish on the menu, but it has a steady, loyal fan base among Peg’s regulars who know exactly what they’re getting and love every bite.
Chicken Fried Steak That Hits Every Note
There’s something deeply satisfying about a well-executed chicken fried steak, and Peg’s version has earned serious praise from diners who know their way around this Southern-inspired classic. Crispy, golden breading gives way to a tender cut of beef underneath, all finished off with a generous pour of creamy gravy that ties everything together.
One longtime visitor described their chicken fried steak at Peg’s as “off the hook,” which is about as enthusiastic as breakfast praise gets. Served alongside eggs and the restaurant’s beloved hashbrowns, this plate is a full-on comfort food event that leaves you feeling genuinely taken care of.
It’s the kind of dish that reminds you why classic American diner cooking endures. No gimmicks, no fancy plating tricks, just honest, hearty food made with care.
If you appreciate old-school diner cooking at its most satisfying, this plate belongs on your must-try list at Peg’s.
Pork Chops and Eggs for the Serious Breakfast Eater
Not everyone wants eggs and toast for breakfast, and Peg’s clearly gets that. The pork chops and eggs plate is designed for people who want something substantial and a little more adventurous on their morning plate.
Thick, well-seasoned pork chops arrive alongside eggs cooked to order, making for a combination that feels more like a celebration than a routine meal.
One reviewer mentioned ordering this dish during a weekend visit and having plenty left over to take home afterward. That’s a strong endorsement of just how generous the portion is.
The pork chops themselves carry a satisfying savory flavor that pairs naturally with the eggs.
For anyone who has ever felt underwhelmed by standard breakfast options, this plate is a genuine game changer. Peg’s treats this dish with the same care and attention as everything else on the menu, and the result speaks for itself every single time.
Crispy Golden Hashbrowns Worth the Trip Alone
Hashbrowns are one of those breakfast items that seem simple but are surprisingly hard to get right. Too soft and they’re disappointing.
Too greasy and they weigh everything else down. At Peg’s, the hashbrowns land exactly where they should, crispy on the outside, tender on the inside, and seasoned just enough to stand on their own.
One reviewer specifically called out the hashbrowns as a standout, noting that good ones are genuinely hard to find in Reno and that Peg’s absolutely nails them. That kind of specific praise from a breakfast enthusiast means something real.
Whether you order them as a side or as part of a larger plate, they deliver every single time. Small details like this reveal a kitchen that takes pride in getting everything right, not just the headline dishes.
At Peg’s, even the humble hashbrown gets the respect it deserves.
Warm, Award-Winning Service That Keeps People Coming Back
Food can be great, but it’s the people who make a place truly memorable. At Peg’s on South Sierra Street, the service has become almost as legendary as the menu.
Servers like Crystal have been mentioned by name in multiple reviews, praised for keeping coffee cups full, greeting every customer with genuine warmth, and making first-timers feel like regulars.
The walls of the restaurant are covered in awards, but the staff still hustles every shift as if they’re trying to earn the next one. That attitude creates an energy in the dining room that’s hard to fake and even harder to forget.
Tables turn quickly, waits are manageable, and the whole team moves with a focused, friendly efficiency that makes the experience smooth from start to finish. When great food meets genuinely attentive service, the result is a restaurant that earns loyalty.
Peg’s has clearly figured that out.