Tucked along South Dixie Highway in Homestead, Florida, Sonny’s BBQ is the kind of place that loyal fans keep coming back to again and again. With slow-smoked meats, hearty sides, and a laid-back Southern vibe, this spot has earned over 4,200 reviews and a solid 4.4-star rating.
Whether you’re a local or just passing through on a road trip, the BBQ ribs alone are reason enough to stop. Get ready to find out exactly why this Homestead gem deserves a spot on your must-eat list.
The Baby Back Ribs That Started It All
Some foods just stop you mid-bite and make you close your eyes for a second. That’s exactly what happens with the baby back ribs at Sonny’s BBQ in Homestead.
Slow-smoked over oak wood, these ribs come out tender, juicy, and packed with deep smoky flavor that builds with every bite.
One reviewer raved that the ribs were “so meaty and just what I was craving.” Another first-time visitor called them “tender and flavorful,” pairing perfectly with classic sides. The secret is the low-and-slow smoking process that Sonny’s has been perfecting for decades.
Whether you dip them in sweet sauce or eat them plain, these ribs deliver every single time. If you’re driving through South Florida and need one reason to pull over, this is it.
Seriously, plan your whole trip around these ribs.
Oak-Smoked Brisket Worth Every Penny
Beef brisket is one of those dishes that separates good BBQ joints from truly great ones. At Sonny’s BBQ in Homestead, the brisket is smoked low and slow over oak wood until it practically melts on your tongue.
One happy customer described it as “amazing on its own without BBQ sauce, tender and flavorful.”
Another reviewer called it “the best brisket I’ve ever had” after their very first visit. That kind of reaction says a lot about the consistency and care that goes into every order.
The smoke ring on a perfectly cooked brisket slice is a thing of beauty here.
Fair warning though, a few reviewers noted that portion sizes can vary. For the best experience, ask for the lean cut and enjoy it fresh off the smoker.
Paired with baked beans, it becomes a full Southern feast.
Four Housemade BBQ Sauces You Need to Try
Not all BBQ sauces are created equal, and Sonny’s BBQ in Homestead proves that with four distinct housemade options. Customers rave about getting to choose their own sauce adventure, from the fan-favorite Sweet to the Original, and even a Sizzling spicy version.
One reviewer shared that they “loved the Sweet, liked the Original and the Sizzling.”
Having multiple sauce choices lets every diner customize their meal exactly how they like it. Some guests go heavy on the sweet sauce with ribs, while others prefer the tangy original on pulled pork.
The variety makes every visit feel a little different and keeps things exciting.
One thing to note: some customers felt the spicy option could pack more heat. But for most folks, the range of flavors covers all the bases beautifully.
Trying all four is basically a requirement on your first visit.
Pulled Pork That Melts Right Off the Fork
Pulled pork done right is a warm, smoky hug on a plate. Sonny’s BBQ in Homestead has been slow-smoking their pork until it falls apart effortlessly, delivering that classic Southern comfort food experience.
The meat soaks up all those smoky oak flavors during cooking, which makes every forkful incredibly satisfying.
Reviewers consistently mention the pork as moist and tender, though a few noted it benefits greatly from a drizzle of their housemade BBQ sauce. The Sweet sauce in particular pairs beautifully with the mild, smoky flavor of the pulled pork.
It’s the kind of combination that makes you want to order seconds.
Whether you pile it high on garlic toast or scoop it onto a regular bun, the pulled pork here delivers hearty, honest BBQ. First-time visitors often leave wishing they had ordered more.
Consider yourself warned in the best possible way.
St. Louis Ribs for the True BBQ Enthusiast
If baby back ribs are the crowd-pleaser, St. Louis ribs are the connoisseur’s choice. Meatier, fattier, and with a richer depth of flavor, these ribs are a serious BBQ lover’s dream.
At Sonny’s BBQ in Homestead, the St. Louis cut gets the same careful oak-smoking treatment that makes everything on the menu shine.
One longtime customer specifically called out the St. Louis ribs as a must-order, placing them alongside the BBQ chicken as top picks. The extra fat marbling in this cut keeps the meat incredibly juicy even after long hours on the smoker.
Each bite offers a bold, smoky punch that feels deeply satisfying.
Pair them with a cold drink and a side of baked beans, and you’ve got yourself a proper Southern feast. For anyone serious about BBQ, skipping the St. Louis ribs here would be a genuine mistake.
BBQ Chicken That Surprises Every First-Timer
Chicken at a BBQ joint can sometimes feel like an afterthought, but Sonny’s BBQ in Homestead treats it like a headliner. Slow-smoked over oak, the BBQ chicken comes out with a beautiful golden skin and juicy, tender meat that surprises guests who were originally only eyeing the ribs.
Multiple reviewers have ranked it among their favorite items on the menu.
One customer gave it a strong recommendation alongside the St. Louis ribs, calling it one of the top dishes to order. The smoky flavor penetrates all the way through, which makes the chicken taste rich and full even without heavy sauce.
It’s a great option for those who want something lighter than brisket but still crave that deep smoky BBQ character.
Kids and adults alike tend to enjoy the chicken here. It’s approachable, flavorful, and honestly one of the best arguments for giving BBQ chicken a second chance.
Brisket Grilled Cheese That Breaks All the Rules
Who says BBQ has to stay in its lane? The brisket grilled cheese at Sonny’s BBQ in Homestead is one of those menu items that sounds almost too indulgent to be real.
Tender smoked brisket tucked inside golden, buttery toast with melted cheese creates a sandwich that’s equal parts comfort food and BBQ masterpiece.
One enthusiastic reviewer called it “incredibly yummy” and paired it with fries for a full meal that hit every craving at once. The sandwich is served on garlic toast by default, which adds a savory, aromatic kick.
A helpful tip from a seasoned visitor: you can request a regular bun if the garlic toast feels too rich.
This sandwich walks the line between a classic diner staple and a proper BBQ dish, and it does it brilliantly. For anyone who loves smoked beef and melted cheese in the same bite, this is the order to make.
Sides That Steal the Show
At Sonny’s BBQ in Homestead, the sides are far from an afterthought. Regulars often talk about them with just as much enthusiasm as the smoked meats.
The mac and cheese is described as “super tasty,” the potato salad packs “a surprising amount of flavour,” and the baked beans are a crowd favorite that complement nearly every protein on the menu.
Coleslaw, fries, and okra round out a lineup that covers all the classic Southern bases. One reviewer specifically praised the garden salad for tasting “very fresh,” which is always a welcome surprise at a meat-heavy BBQ spot.
The variety means even picky eaters or lighter appetites will find something satisfying.
Mixing and matching sides with different meats is half the fun of eating here. Smart diners treat the sides as a serious part of the meal, not just filler.
You might end up loving the beans as much as the ribs.
Banana Pudding That Seals the Deal
Ending a BBQ meal with banana pudding feels like the most natural thing in the world, and Sonny’s BBQ in Homestead delivers a version that keeps customers talking. One long-time fan joked about getting “a gallon” of banana pudding for just four dollars, calling out both the generous portion and the unbeatable value.
That kind of deal is rare in today’s restaurant world.
Creamy, sweet, and loaded with classic Nilla wafers, the banana pudding here hits that nostalgic Southern dessert note perfectly. It’s the kind of sweet ending that makes you lean back in your chair and feel genuinely satisfied.
Some guests plan their entire meal around saving room for this dessert.
Admittedly, a few reviewers felt the portion could be larger for the current price point. But for most customers, the flavor more than makes up for any size concerns.
One bite and you’ll understand why it keeps selling out.
The Four-Meat Plate for Serious Eaters
Some people can’t choose just one protein, and Sonny’s BBQ in Homestead has the perfect solution: the four-meat plate. Load up on brisket, chicken, pork, and sausage all in one glorious order.
It’s the kind of meal that turns a lunch stop into a full-on BBQ event.
One reviewer who ordered it during the food truck phase described the brisket as “amazing on its own” and called the chicken and pork moist and tender. The sausage was described as solid and satisfying, rounding out a plate that covers every smoky base.
Adding two sides completes the experience in true Southern fashion.
The four-meat plate is also a great way to figure out your personal favorite before committing on future visits. Think of it as a delicious research project.
Bring a big appetite, because this plate is not messing around with portion sizes.
Friendly Staff That Makes You Feel at Home
Great food is only part of what makes a restaurant worth the drive. At Sonny’s BBQ in Homestead, the staff has earned nearly as many compliments as the smoked meats themselves.
Reviewers have called out team members by name, with shoutouts to Amelia, Melanie, Molly, Nick, Nikki, and Michelle for going above and beyond to make guests feel welcome.
One customer described their server Nick as “a literal angel” who stayed on top of every detail throughout the meal. Another visitor praised Nikki for making them feel genuinely welcome and helping them navigate the menu.
Even during the food truck phase, staff were described as “very nice and attentive.”
That kind of consistent, personal service is what turns a one-time visitor into a loyal regular. When the food is great and the people are warm, a restaurant becomes more than just a meal stop.
It becomes a memory worth repeating.
Reasonable Prices in a World of Expensive Eats
In a time when restaurant bills seem to climb higher every month, Sonny’s BBQ in Homestead stands out for offering solid value. Multiple reviewers have commented on how much food you get for the price, with one calling the portions “insane for the price” and another noting that “the prices seem very reasonable unlike many other places these days.”
A couple dining on brisket sandwiches and sides walked out paying around forty dollars including tip, which feels downright reasonable for quality smoked BBQ in South Florida. The drinks are described as generously sized, and the food portions tend to be filling and satisfying across the board.
Of course, a few reviewers have noted some price creep on certain items in recent visits. But overall, the consensus leans strongly toward good value for quality BBQ.
When you factor in the flavor, atmosphere, and service, Sonny’s earns every dollar spent.
A Homestead Location Worth the Road Trip
Located at 33505 S Dixie Hwy in Homestead, Florida, Sonny’s BBQ sits right along one of South Florida’s most-traveled routes. Whether you’re heading down toward the Florida Keys or coming back up from a weekend adventure, this spot is perfectly positioned for a satisfying detour.
The address puts it just minutes from Everglades National Park, making it a natural stop for road-trippers.
The restaurant is open most days from 11 AM and stays open until 8 or 9 PM depending on the day, giving plenty of flexibility for a lunch or dinner visit. Currently undergoing renovations, the location is operating through a food truck setup outside, which several reviewers say has not hurt the food quality one bit.
You can reach them at 305-245-8585 or visit their website to check on current hours and updates. The combination of location, hours, and legendary BBQ makes this stop a no-brainer on any South Florida road trip.