South Carolina is home to some truly incredible steakhouses, from the historic streets of Charleston to the lively shores of Myrtle Beach. Whether you love a perfectly seared ribeye or a slow-roasted prime cut, the Palmetto State has a spot that will satisfy any meat lover.
These restaurants have built loyal followings over the years by serving consistently outstanding steaks with warm Southern hospitality. Get ready to explore 15 legendary spots worth every single bite.
Halls Chophouse – Charleston, South Carolina
Few restaurants in Charleston carry the kind of reputation that Halls Chophouse has earned over the years. Known for its prime-aged beef and outstanding service, this upscale chophouse feels like a special occasion every single time you walk through the door.
The bone-in ribeye is legendary among locals and visitors alike. Live music on weekends adds a lively, joyful energy that makes the whole experience feel uniquely Charleston.
Oak Steakhouse – Charleston, South Carolina
Tucked inside a stunning 1800s bank building in downtown Charleston, Oak Steakhouse blends history with seriously good food. The atmosphere alone is worth a visit, but the steaks are what keep people coming back again and again.
Their dry-aged cuts are prepared with precision and care. Pair your steak with one of their craft cocktails, and you have a meal that feels as refined as the historic walls surrounding you.
Ruth’s Chris Steak House – Greenville, South Carolina
Ruth’s Chris has been a gold standard in steakhouse dining for decades, and the Greenville location lives up to every bit of that legacy. Their signature sizzling butter preparation gives every steak a rich, indulgent flavor that is hard to forget.
The USDA prime beef is always fresh and full of character. Greenville diners have embraced this classic chain location as a go-to destination for milestone dinners and special celebrations worth savoring.
Chophouse ’47 – Greenville, South Carolina
Named with a nod to timeless American chophouse tradition, Chophouse ’47 brings bold flavors and a polished atmosphere to downtown Greenville. The menu centers around expertly prepared steaks that highlight quality ingredients without overcomplicating things.
Their porterhouse is a showstopper, perfectly charred on the outside and tender throughout. The knowledgeable staff makes every guest feel like a regular, which explains why this spot has become a Greenville favorite in a short amount of time.
The Peddler Steak House – Greenville, South Carolina
There is something wonderfully nostalgic about The Peddler Steak House. Open since the 1970s, this Greenville institution has been feeding steak lovers for generations with hand-cut beef and a salad bar that locals absolutely rave about.
The rustic, cabin-like setting makes you feel right at home from the moment you sit down. Honest portions, fair prices, and a consistently satisfying meal make The Peddler a true Upstate South Carolina classic worth visiting.
Rioz Brazilian Steakhouse – Myrtle Beach, South Carolina
Rioz Brazilian Steakhouse brings a festive, high-energy dining experience to Myrtle Beach that feels like a party from start to finish. The churrasco-style service means gaucho servers bring skewers of slow-roasted meats directly to your table in a parade of flavor.
Picanha, lamb chops, and seasoned sirloin are just a few of the cuts you can expect. The all-you-can-eat format makes this a wildly popular choice for families and large groups visiting the Grand Strand.
Thoroughbreds Chophouse – Myrtle Beach, South Carolina
Thoroughbreds Chophouse has been one of Myrtle Beach’s most beloved upscale dining destinations for years. The horse-racing-inspired decor gives the restaurant a sophisticated charm that sets it apart from the typical beach town dining scene.
Prime cuts are prepared with serious skill and presented beautifully. Whether you are winding down after a day on the golf course or celebrating a special evening, Thoroughbreds delivers a refined steakhouse experience that feels right at home along the coast.
New York Prime – Myrtle Beach, South Carolina
Bringing a big-city steakhouse feel to the South Carolina coast, New York Prime is a Myrtle Beach gem that takes its beef very seriously. USDA prime cuts aged to perfection are the cornerstone of a menu designed to impress even the most discerning steak lover.
The atmosphere is sleek and intimate, making it ideal for romantic dinners or important celebrations. Locals and tourists agree that this spot consistently ranks among the very best steakhouse experiences the Grand Strand has to offer.
Galpão Gaucho Brazilian Steakhouse – Charleston, South Carolina
Galpão Gaucho brings the authentic spirit of Southern Brazil to the heart of Charleston, and the result is spectacular. Trained gaucho servers roam the dining room with over a dozen cuts of fire-roasted meats, slicing directly onto your plate tableside.
The picanha is a crowd favorite, seasoned simply to let the quality of the beef shine through. A lavish salad bar and warm Brazilian hospitality round out an experience that feels festive, filling, and genuinely memorable every single visit.
Outback Steakhouse – Rock Hill, South Carolina
Outback Steakhouse in Rock Hill proves that a reliable, crowd-pleasing steak dinner does not have to come with a big price tag. The Australian-themed chain has built its reputation on generous portions and consistently cooked steaks that satisfy every time.
The Outback Special sirloin remains one of the best values in casual steakhouse dining. Families, friends, and solo diners all feel equally comfortable here, making this Rock Hill location a dependable go-to for a hearty, no-fuss steak night.
CityRange Steakhouse Grill – Spartanburg, South Carolina
CityRange Steakhouse Grill in Spartanburg offers a fresh, modern take on the classic steakhouse format. With a menu that features hand-cut steaks alongside creative seasonal sides, this restaurant caters to guests who want quality without the stuffiness of a traditional fine dining setting.
The prime filet mignon is a standout, cooked with careful attention to detail. Spartanburg locals have made CityRange a neighborhood staple, and first-time visitors are usually surprised by just how impressive the whole experience turns out to be.
Outback Steakhouse – Anderson, South Carolina
Anderson’s Outback Steakhouse is a local go-to for anyone craving a solid, satisfying steak without a long wait or a steep bill. The menu features tried-and-true favorites that have made Outback one of the most recognized steakhouse brands in the country.
Their ribeye is marbled, juicy, and full of bold flavor. Friendly service and a relaxed atmosphere make this Anderson location a smart pick for weeknight dinners, birthday celebrations, or simply treating yourself to a well-earned meal.
Texas Roadhouse – Florence, South Carolina
Texas Roadhouse in Florence is the kind of place where the energy is always high and the steaks are always hand-cut fresh daily. The legendary fresh-baked rolls with cinnamon butter have become almost as famous as the steaks themselves, and for good reason.
Hand-cut sirloin and fall-off-the-bone ribs keep the tables full every night of the week. Affordable prices, generous portions, and a genuinely fun atmosphere make this Florence location a beloved community staple that consistently delivers on its tasty promises.
LongHorn Steakhouse – North Charleston, South Carolina
LongHorn Steakhouse in North Charleston has earned a loyal following by serving boldly seasoned, flame-grilled steaks at prices that make sense for everyday dining. The Western ranch-inspired decor gives the space a warm, comfortable feel that puts guests at ease right away.
Their Outlaw Ribeye is a menu icon, packed with smoky, fire-kissed flavor. Whether you are grabbing dinner after work or treating the whole family, this North Charleston location delivers a consistently satisfying steakhouse meal worth returning to again and again.