Tucked away at 6400 Westbrook Ave in Union City, Georgia, the Historic Green Manor Restaurant has been serving up legendary Southern cooking for over 31 years. This beautiful historic estate turns a simple lunch into a full-on experience, complete with soul food classics, warm hospitality, and a stunning manor you can actually tour.
With a 4.5-star rating from over 2,000 happy diners, it is easy to see why families keep coming back again and again. Whether you are a first-timer or a longtime regular, Green Manor has a way of making every visit feel like a special occasion.
A Historic Mansion That Doubles as a Dining Room
Walking into Green Manor feels like stepping into a different era. The estate at 6400 Westbrook Ave is not just a restaurant — it is a preserved piece of Georgia history, complete with original furniture, vintage photographs, and rooms that tell stories of the past.
Guests often describe the atmosphere as sophisticated yet welcoming. Multiple dining rooms give the space a cozy, intimate feel, even when the place is packed with Sunday crowds.
After your meal, you are free to wander through the historic home on your own. Several reviewers mention loving this self-guided tour as one of the most memorable parts of the visit.
The beautifully kept grounds outside, with old trees and a lovely garden, add an extra layer of charm that you simply will not find at a typical buffet spot.
The Sunday Brunch Buffet That Stops Traffic
Sunday at Green Manor is something people plan their whole week around. The buffet runs from 11:30 AM to 4:00 PM, giving guests plenty of time to enjoy a leisurely, satisfying meal without feeling rushed.
The spread is massive. Expect fried chicken, ribs, fish, collard greens, macaroni and cheese, mashed potatoes, black-eyed peas, corn, and homemade yeast rolls fresh from the oven.
Sweet tea and other beverages are included in the price, which runs around $26 per person on Sundays.
One reviewer put it perfectly: “The food looked and smelled delicious, which made sense because it was!” The Sunday buffet is also popular for family celebrations, and guests are welcome to bring balloons, cakes, and gifts to make the moment even more special. Reservations are strongly recommended, especially during holidays.
Soul Food Classics Cooked the Old-Fashioned Way
There is a reason one guest said eating here felt like grandma was cooking in the back. Green Manor leans hard into traditional Southern cooking techniques — the kind that take time, patience, and a whole lot of love.
Cornbread dressing, smothered pork chops, yams, fried okra, turkey, ham, and turnip greens are just some of the rotating dishes that show up on the hot bar. The menu stays consistent enough that regulars know what to expect, but fresh enough that each visit still feels exciting.
One longtime visitor noted that her father loves coming here specifically because the food is not over-seasoned, which is a real plus for anyone watching their health. Green Manor proves that great soul food does not have to be loaded with salt to be deeply satisfying and packed with flavor.
Homemade Desserts Worth Saving Room For
If you walk past the dessert bar without stopping, you are doing it wrong. Green Manor’s homemade sweets are a full chapter of the dining experience, not just an afterthought.
Banana pudding made from scratch, apple cobbler, and homemade cakes are among the treats that guests rave about. These are not pre-packaged, store-bought items — they carry that unmistakable homemade quality that reminds you of church potlucks and family reunions.
One reviewer specifically called out the banana pudding and cakes as highlights of the meal. Another mentioned the apple cobbler in the same breath as the fried chicken, which says a lot about how seriously the kitchen takes its desserts.
Fair warning though — after loading up on fried chicken, collard greens, and rolls, you may need to pace yourself to make sure there is room left for something sweet.
Sweet Tea and Peach Punch That Hit Different
Down South, sweet tea is not just a drink — it is a cultural statement. Green Manor takes this seriously, and guests consistently praise the sweet tea as one of the best parts of the meal.
The peach punch is another crowd favorite that keeps glasses coming back for refills. Beverages are included with the buffet price, so you never have to worry about an extra charge every time you want a top-off.
Staff members are known for being attentive about keeping drinks full throughout the meal.
One reviewer from out of town specifically mentioned the sweet tea and peach punch as standout highlights, right alongside the food. Sometimes the simplest things make the biggest impression, and at Green Manor, the drinks are part of what makes the whole experience feel authentically Southern and genuinely hospitable from start to finish.
Staff Hospitality That Feels Like Family
Ask any regular about Green Manor and they will bring up the staff almost immediately. Mrs. Lisa, who is often spotted walking the floor and checking on every single table, has become something of a beloved institution at the restaurant.
Reviewers consistently describe the team as warm, attentive, and genuinely caring — not just polite at checkout time. One guest noted that her server, Karla, kept drinks refilled and worked seamlessly with the rest of the team to keep everything running smoothly, even when a big church crowd arrived.
Another visitor mentioned that the staff all said good morning as guests walked in, which set an immediate tone of Southern hospitality. When a restaurant makes you feel like a welcomed guest rather than just a paying customer, that is something truly special.
At Green Manor, that warmth is not an accident — it is the standard.
Weekday Lunch Hours That Make the Workday Better
Green Manor is open Tuesday through Friday from 11:30 AM to 2:00 PM for lunch, making it a perfect midday escape for anyone in the Union City area. It is the kind of lunch spot that makes you look forward to the middle of the day.
The weekday menu mirrors the same quality and variety as the Sunday spread. Hot bar, cold bar, and dessert bar are all available, giving diners plenty of options no matter what they are in the mood for.
The shrimp in the cold station is a detail that even longtime regulars sometimes forget about until they are already full.
Weekday visits also tend to be a bit calmer than the Sunday rush, which means you might get a quieter, more relaxed dining experience. If you work nearby, consider this your new favorite lunch destination — just be sure to leave enough time to enjoy it properly.
A Go-To Spot for Holiday Celebrations
Thanksgiving at Green Manor is practically a tradition for many Atlanta-area families. The restaurant fills up fast during the holidays, and regulars know to book reservations well in advance — sometimes a full year ahead of time.
One guest shared that she called just five days before Thanksgiving and still managed to snag a table, calling it a perfect celebration. The holiday spread includes all the classics: turkey, ham, cornbread dressing, collard greens, yams, fried okra, shrimp cocktail, and potato salad.
Everything cooked to perfection, with customer service to match.
For guests who cannot get a reservation, Green Manor offers to-go plates priced by the pound, so nobody has to miss out entirely. Whether you are celebrating Thanksgiving, Father’s Day, or just a family Sunday outing, this manor has a way of turning any meal into a memory worth keeping.
The Fried Chicken That Disappears in Minutes
Legend has it that every time a fresh batch of fried chicken hits the buffet at Green Manor, the wings are gone almost immediately. This is not an exaggeration — it is a well-documented fact among regulars.
The chicken is golden, crispy on the outside, and juicy on the inside. It is the kind of fried chicken that makes you understand why people drive across the Atlanta metro just to get a plate.
One reviewer joked that the only reason to visit is to pile your plate high with nothing but fried chicken, and honestly, that is a perfectly valid strategy.
Even guests who had minor complaints about other dishes consistently praised the fried chicken as a highlight. If you visit on a Sunday, keep an eye on the buffet line and move quickly when a fresh tray comes out.
Hesitation will cost you the wings.
A Salad Bar and Cold Station Worth Exploring
Not everyone comes to a Southern buffet for the salad bar, but Green Manor’s cold station is genuinely worth a look. Fresh greens, shrimp, and seasonal fruit make it a surprisingly solid option alongside all the heavier hot dishes.
The shrimp in the cold station is one of those hidden gems that even longtime visitors sometimes overlook. It works great on a salad or as a simple side dish, and it adds a nice contrast to the richness of the hot bar.
Fresh fruit rounds out the cold bar nicely for anyone looking for something lighter.
One reviewer mentioned loving the mixed greens so much that they became the highlight of the visit when the hot bar options were not quite hitting the mark. A well-stocked cold bar gives diners flexibility, and at Green Manor, it is a smart addition to an already impressive spread.
Accessible, Affordable, and Family-Friendly
Green Manor checks a lot of boxes that families care about. The restaurant is wheelchair accessible, has plenty of free parking — including overflow parking on the lawn during busy days — and welcomes groups of all sizes.
Guests are encouraged to bring balloons, cakes, and gifts for special occasions, which makes it easy to turn a regular lunch into a full celebration without needing to book a private venue. The pricing is reasonable for what you get: around $22 on weekdays and roughly $26 on Sundays, with beverages included.
Families with young children will appreciate the warm, accommodating staff. One reviewer mentioned that a cradle was brought over for her sleeping granddaughter without even being asked.
Small gestures like that go a long way. Green Manor is the kind of place where everyone — from grandparents to toddlers — feels genuinely welcome and well taken care of.
31 Years of Serving the Community
Over three decades in the restaurant business is no small feat, and Green Manor has earned every single year. Since opening its doors, this Union City institution has been feeding the community, hosting weddings, celebrating milestones, and keeping Southern food traditions alive.
The consistency is part of what keeps people coming back. Reviewers who visited as children now bring their own kids and grandkids.
The faces behind the counter are familiar, the menu is reliably good, and the historic building itself has been lovingly maintained throughout the years.
One longtime visitor described it as a place where she has had the pleasure of celebrating many family moments over the years. That kind of multigenerational loyalty is rare and speaks volumes about what Green Manor represents to the people of Union City and beyond.
Thirty-one years strong, and it shows no signs of slowing down.
Tours, Events, and Weddings at the Manor
Green Manor is not just a place to eat — it is a full experience. After your meal, guests are welcome to tour the historic home on their own, exploring rooms filled with antique furniture, old photographs, and artifacts that reflect the estate’s rich past.
The grounds outside are equally impressive, featuring a beautiful garden and ancient trees that create a peaceful, almost magical atmosphere. Several reviewers mentioned loving the outdoor tour as much as the meal itself.
Beyond regular dining, the manor hosts private events and weddings, making it a unique venue for anyone looking for something with genuine character and history. Whether you are planning a rehearsal dinner, a milestone birthday, or a corporate luncheon, the space offers a one-of-a-kind backdrop that no generic event hall can replicate.
Green Manor truly offers something for every occasion, every season, and every reason to gather.