Tucked inside a small strip mall on Hayden Road in Scottsdale, Arizona, Goldman’s Deli is the kind of place that feels like a warm hug the moment you walk through the door. This family-run Jewish-style deli has been serving up classic comfort food that would make any New York grandma proud.
From soul-warming matzo ball soup to towering pastrami sandwiches, every dish is made with real care and fresh ingredients. If you have never experienced old-school deli cooking in the middle of the Arizona desert, Goldman’s Deli is about to change everything you thought you knew about comfort food.
The Legendary Matzo Ball Soup
Some soups fix a bad day before you even finish the first spoonful, and Goldman’s Deli matzo ball soup is exactly that kind of magic. The broth is rich, golden, and deeply savory, tasting like it has been simmering on the stove for hours.
Two perfectly fluffy matzo balls float inside, soaking up every drop of flavor.
Customers come back again and again just for this bowl. One reviewer called it “perfect,” while another said it was “soul-soothing” in a way that reminded them of home cooking.
That kind of praise is hard to earn, but Goldman’s earns it every single time.
Whether you are fighting off a cold or just craving something warm and familiar, this soup delivers. At a price that will not break the bank, it is one of the best deals in all of Scottsdale.
Do not skip it.
Pastrami Sandwich Worth the Trip
There is a reason the pastrami sandwich at Goldman’s Deli keeps showing up in rave reviews. Piled high on rye bread, this is the kind of sandwich that demands your full attention from the very first bite.
The meat is tender, flavorful, and generously stacked in true deli fashion.
Regulars who have been coming for years consistently name the pastrami as a must-order. One loyal customer summed it up perfectly, saying they quickly became a regular after just one visit.
That kind of loyalty does not happen by accident.
Goldman’s sources quality ingredients and prepares everything in-house, which makes a noticeable difference compared to delis that rely on pre-packaged shortcuts. If you are a pastrami lover visiting Scottsdale, consider this sandwich your official welcome gift.
Pair it with a Dr. Brown’s soda for the full classic deli experience you deserve.
Slow-Cooked Brisket That Sells Out Fast
Goldman’s brisket has earned its own fan club, and honestly, that tracks. One group of customers ordered three pounds of it for a Hanukkah gathering, loved it so much, and started eating the leftovers again the very next morning.
That is the kind of reaction only truly great food inspires.
The brisket is slow-cooked until it practically melts, delivering deep, hearty flavor in every slice. Whether you enjoy it as a sandwich or a dinner plate, the richness of the meat speaks for itself.
Goldman’s makes it with the kind of patience and skill that most fast-casual spots simply cannot replicate.
Because it is made fresh and in limited quantities, brisket can sell out earlier in the day. Your best move is to arrive early or call ahead to make sure you grab your portion before it disappears from the counter entirely.
Classic Chicago-Style Hot Dog
Goldman’s Deli proudly calls itself a Chicago-style sandwich shop, and nowhere is that identity more delicious than in their famous hot dog. Served in a soft poppy seed bun and loaded with all the traditional toppings, this dog is a faithful tribute to the Windy City original.
No ketchup allowed, just like the real thing.
One first-time visitor tried the Chicago dog on a recent trip and described it as a total revelation. At nine dollars, it might seem a little steep at first glance, but one bite completely changes that perspective.
The quality and authenticity of the flavors make every cent feel well spent.
Goldman’s takes their Chicago roots seriously, and this hot dog is proof. If you have never had a proper Chicago-style dog before, consider this your perfect introduction.
Locals and tourists alike agree it is one of the most fun items on the entire menu.
Rugelach From the Bakery Case
Hidden behind the counter at Goldman’s Deli is a bakery case that deserves way more attention than it usually gets. The rugelach, those small rolled pastries filled with chocolate, cinnamon, or jam, are the kind of treat that makes you wish you had ordered an extra box before leaving.
One customer specifically went back to Goldman’s just because a friend had brought them rugelach as a gift.
These little pastries are made in-house and taste completely different from anything you would find in a grocery store. Pro tip from the regulars: warm them up just a tiny bit before eating and the flavors become even more incredible.
Chocolate and cinnamon are fan favorites, but every variety is worth trying.
Pick up a clamshell box to take home and share, or do not share at all. Either choice is completely understandable once you taste how good these really are.
Corned Beef Sandwich Done Right
Corned beef is one of those deli staples that instantly separates the serious spots from the pretenders, and Goldman’s Deli lands firmly in the serious category. Tender, well-seasoned, and piled generously between slices of rye bread, this sandwich is a direct line to classic Jewish deli tradition.
Longtime regulars list it right alongside the pastrami as a reason they keep coming back.
The key to Goldman’s corned beef is quality sourcing and in-house preparation. Unlike delis that cut corners with pre-sliced packaged meats, Goldman’s handles their proteins with care, and the flavor difference is obvious from the very first bite.
Add a side of mustard and a dill pickle and you have got yourself a proper deli lunch.
Pair it with a Dr. Brown’s Cel-Ray soda for the most authentic New York-style deli experience you can find anywhere in the state of Arizona. Pure comfort in every bite.
Lox Omelet and Nova Lox Plate for Breakfast
Breakfast at Goldman’s Deli is a whole experience on its own. The lox omelet with onions, rye toast, and hash browns is one of those morning meals that sticks with you long after the last bite.
Customers rave about how fresh and well-seasoned everything tastes, with one reviewer calling the whole plate “delicious” from start to finish.
The Nova lox plate is another breakfast star, featuring silky smoked salmon paired with a bagel and all the classic accompaniments. Goldman’s serves both options with the same care and attention that defines every item on their menu.
Whether you are a morning person or just someone who needs a really good breakfast to get going, this is your spot.
Goldman’s is open from 8 AM on weekdays and Saturdays, making it a perfect early-morning destination. Just note they are closed on Sundays, so plan your visit accordingly for the best deli breakfast in Scottsdale.
Spinach and Feta Cheese Omelet
Not everything at Goldman’s Deli sticks strictly to traditional Jewish deli fare, and the spinach and feta omelet is a perfect example of how they keep the menu fresh and appealing. One visitor described it as one of the best omelets they had ever tasted, which is a bold claim that their plate clearly backed up.
It arrives golden, fluffy, and stuffed with just the right amount of filling.
The omelet comes with a choice of home fries or hash browns and your preferred bread, making it a satisfying and complete breakfast without any extras needed. Goldman’s kitchen treats even the simplest dishes with real intention, and that mindset shows in the final result on your plate.
If you are visiting with a friend who loves classic deli fare while you prefer something a little lighter, this omelet bridges that gap beautifully. Everybody leaves happy, and that is exactly the Goldman’s way.
Eggs Benedict That Will Blow Your Mind
“Amazing” is the word one Goldman’s customer used to describe the Eggs Benedict, and based on the evidence, that is not an overstatement. Rich hollandaise sauce poured over perfectly poached eggs sitting on a toasted English muffin creates a breakfast combination that feels almost too good to be a deli item.
Goldman’s pulls it off with ease.
The portion is generous enough that the same reviewer suggested ordering a half portion if dining solo or splitting it with someone. That kind of portion wisdom says a lot about how seriously Goldman’s takes feeding their customers well.
You will not leave hungry, that much is guaranteed.
Eggs Benedict is not typically the first thing people think of when they picture a Jewish deli, but Goldman’s makes a compelling case for adding it to the mental image. Morning visits here have a way of becoming a regular habit for anyone who tries this dish once.
Roast Beef Sandwich Full of Juicy Flavor
Roast beef sandwiches can be forgettable at a lot of places, but Goldman’s version makes you stop mid-bite and appreciate what you are eating. Chef Greg Goldman brings a level of skill and passion to this kitchen that elevates even the most familiar deli classics into something memorable.
The roast beef is sliced thick, juicy, and full of flavor that tastes nothing like the pre-packaged versions found elsewhere.
One longtime fan called the roast beef sandwich “so juicy and flavorful” and ranked it right up there with the legendary pastrami. That is high praise in a deli where the pastrami already has its own devoted following.
Goldman’s earns that comparison by refusing to take shortcuts with any of their proteins.
Order it on rye with a smear of horseradish for the full effect. The combination of fresh-baked bread, quality beef, and bold condiments creates a sandwich that is hard to forget long after leaving.
Cold Beet Borscht for the Adventurous Eater
Cold beet borscht is not exactly a dish you find on every menu in Scottsdale, which makes Goldman’s version feel like a genuine discovery. This traditional Eastern European soup is served chilled, with a vibrant deep-red color that comes entirely from fresh beets.
It is earthy, slightly sweet, and refreshing in a way that feels surprisingly right even in the Arizona heat.
One visitor in a group of four took a chance on the cold borscht during a recent lunch visit and reported genuinely liking it. For anyone unfamiliar with the dish, Goldman’s is a safe and welcoming place to try it for the first time.
The staff is happy to tell you more about what you are ordering.
Goldman’s commitment to authentic Jewish deli traditions means dishes like cold borscht stay on the menu even when they are not the most mainstream choice. That dedication to heritage is one of the things that makes this place genuinely special and worth visiting repeatedly.
Turkey Club Sandwich Loaded With Freshness
Goldman’s Turkey Club is one of those sandwiches that reminds you why fresh ingredients matter so much. Stacked with quality turkey, crisp vegetables, and the right amount of condiments, this is a lunch option that feels both satisfying and clean at the same time.
It is a crowd-pleaser that works for first-timers and longtime regulars alike.
One enthusiastic reviewer specifically called out the Turkey Club as a standout item, noting that everything at Goldman’s is made with the freshest ingredients and that quality shows up in every single bite. That is the kind of consistency that builds a loyal customer base over years of operation.
Goldman’s has clearly earned that loyalty.
If you are visiting with someone who prefers a lighter option compared to the heavier pastrami or brisket plates, the Turkey Club is an excellent recommendation. It hits all the right notes without feeling overwhelming, making it a reliable and delicious choice every time.
The Warm, Family-Run Atmosphere That Keeps You Coming Back
Walking into Goldman’s Deli feels less like entering a restaurant and more like visiting someone’s home. Owner Roza Goldman has built a space where warmth is not just a design choice but a genuine part of the culture.
Customers consistently mention how welcomed and cared for they feel from the moment they step through the door.
The staff is friendly, the ordering process is relaxed, and the food arrives quickly enough that you barely have time to pick your favorite seat. Goldman’s operates as a true family business, with the owner and her family involved in the day-to-day operation.
That personal investment in the place is something customers feel and appreciate deeply.
Goldman’s is open Monday through Friday from 8 AM to 7 PM and Saturday from 8 AM to 3 PM, with Sunday being their day off. Located at 6929 Hayden Road Suite C2 in Scottsdale, it is well worth building your schedule around a visit here.
How to Find Us
Finding your way to Goldman’s Deli is half the fun of the experience. Nestled in the heart of the Phoenix metro area, the deli has been a neighborhood staple for decades, and locals are always happy to point you in the right direction if you ask.
You can find the address and current hours on their website or by giving them a quick call. Parking is usually available nearby, and the walk up to the front door already builds the anticipation.
Once you spot that classic deli signage, you know you’ve arrived somewhere genuinely special.