The Best Slice In Every State Comes From These Pizza Joints, Ranked

Pizza is one of those foods that brings people together no matter where you are in the country. Every state has its own pizza culture, from deep-dish to wood-fired to New York-style folds, and the debate over who makes the best slice never gets old.

We traveled coast to coast — from tiny beach towns to big cities — to find the one pizza joint that truly stands out in each state. Get ready to add some serious stops to your road trip list.

Tortugas Homemade Pizza – Hoover, Alabama

Tucked away in Hoover, Tortugas Homemade Pizza has built a loyal fanbase that keeps coming back for one simple reason — the pizza is genuinely outstanding. Every pie feels like it was made with real care, using fresh ingredients that you can actually taste.

The crust hits that sweet spot between crispy and chewy, and the sauce has just the right amount of tang. Locals swear by it, and first-timers always leave surprised at how good it really is.

Moose’s Tooth Pub & Pizzeria – Anchorage, Alaska

Up in Anchorage, Moose’s Tooth Pub & Pizzeria has become something of a local legend. People line up outside — sometimes in freezing temperatures — just to get a table, and honestly, the pizza makes every cold minute worth it.

The menu is packed with creative topping combinations that you won’t find anywhere else. Bold flavors, generous portions, and a lively atmosphere make this spot one of Alaska’s most beloved dining destinations, hands down.

Pizzeria Bianco – Phoenix, Arizona

Chef Chris Bianco turned a small Phoenix spot into one of the most talked-about pizzerias in the entire country. His wood-fired pies are made with obsessive attention to quality — from the hand-milled flour to the locally sourced toppings.

Pizzeria Bianco has won James Beard Awards and earned national media praise, but what really matters is how the pizza tastes. Each bite is balanced, smoky, and deeply satisfying in a way that makes you want to order another whole pie immediately.

Vino’s – Little Rock, Arkansas

Vino’s in Little Rock is part pizzeria, part brewpub, and totally unforgettable. Since the late 1980s, this spot has been serving up hand-tossed pies alongside house-brewed craft beers in a setting that feels like your favorite neighborhood hangout.

The pizza is straightforward but done really well — crispy edges, flavorful sauce, and toppings that don’t overwhelm the slice. It’s the kind of place where you go for one pizza and end up staying for the whole evening without any regrets.

Tony’s Pizza Napoletana – San Francisco, California

Tony Gemignani is a 13-time World Pizza Champion, and his San Francisco restaurant is where all that expertise comes to life on a plate. Tony’s Pizza Napoletana offers multiple styles of pizza — Neapolitan, New York, Detroit, and more — all made with championship-level skill.

The ingredients are sourced with serious care, and you can taste the difference in every single bite. Whether you’re a pizza purist or an adventurous eater, there’s something on this menu that will completely blow your mind.

Blue Pan Pizza – Denver, Colorado

Detroit-style pizza has been having a serious moment across the country, and Blue Pan Pizza in Denver is one of the best places to experience why. The square pies come out of the oven with beautifully caramelized cheese edges that crunch when you bite into them.

The sauce goes on top of the cheese — a Detroit tradition — and it creates this incredible layered flavor in every square. Owner Jeff Smokevitch trained in Detroit to perfect the craft, and it absolutely shows in every pan.

Sally’s Apizza – New Haven, Connecticut

New Haven has its own style of pizza — called apizza — and Sally’s is one of its most iconic guardians. Since 1938, this family-run spot has been turning out coal-fired pies with a thin, slightly charred crust that has its own unique chew and flavor.

The white clam pie is a must-order, legendary among pizza lovers nationwide. Sally’s doesn’t try to be trendy or flashy; it just makes exceptional pizza the same way it always has, and that consistency is what makes it truly special.

Grotto Pizza – Rehoboth Beach, Delaware

For generations of Delaware beach-goers, a trip to Rehoboth Beach isn’t complete without a stop at Grotto Pizza. This iconic spot has been a staple of the Delaware shore since 1960, and its devoted following spans multiple generations of loyal fans.

The pizza has a distinctive sauce that sets it apart from anything else in the region — slightly sweet, deeply flavorful, and totally addictive. Grab a slice after a day at the beach and you’ll instantly understand why Grotto has endured for over six decades.

Mister O1 Extraordinary Pizza – Miami, Florida

Miami’s food scene is bold and glamorous, and Mister O1 Extraordinary Pizza fits right in. Founded by Argentine pizza master Agustin Balbi, this spot brings a South American twist to Italian-style pies that feels completely fresh and exciting.

The crusts are thin and perfectly blistered, topped with unexpected combinations like truffle, burrata, and arugula that somehow work beautifully together. It’s upscale without being stuffy, and every pizza feels like a small work of edible art that’s almost too pretty to eat.

Antico Pizza Napoletana – Atlanta, Georgia

Walking into Antico Pizza Napoletana in Atlanta feels like stepping into a Naples street market — loud, lively, and absolutely full of incredible smells. Giovanni Di Palma brought authentic Neapolitan pizza to Georgia, and the city has never been the same since.

The dough is fermented for 48 hours, the tomatoes come from San Marzano, and the mozzarella is made fresh daily. You order at the counter, grab a communal table, and eat pizza that tastes like it was made in Italy.

Because technically, the technique was.

J. Dolan’s – Honolulu, Hawaii

Finding a great New York-style slice in the middle of the Pacific might sound like a tall order, but J. Dolan’s in Honolulu pulls it off with impressive confidence.

This laid-back bar and pizzeria serves up thin, foldable slices that would hold their own on any Manhattan block.

The vibe is casual and fun, with cold drinks and good music making the whole experience feel effortless. It’s become a beloved local haunt, proving that great pizza can thrive anywhere — even paradise.

Flying Pie Pizzaria – Boise, Idaho

Flying Pie Pizzaria has been a Boise institution since 1978, and its quirky, free-spirited personality is as much a part of the experience as the pizza itself. The walls are covered in local art and memorabilia, and the energy inside is always warm and welcoming.

The pizzas are made with fresh, quality ingredients and come in fun combinations that reflect the restaurant’s creative spirit. This is the kind of neighborhood spot where everybody knows your name, and the pizza somehow tastes even better because of it.

Lou Malnati’s Pizzeria – Chicago, Illinois

Lou Malnati’s is practically synonymous with Chicago deep-dish pizza, and for very good reason. Since 1971, this family-run institution has been serving up towering pies with a flaky, buttery crust that cradles layers of sausage, cheese, and chunky tomato sauce.

The wait for a table can be long, but nobody leaves disappointed. Chicago deep-dish is almost more of a casserole than a traditional pizza, and Lou Malnati’s does it better than just about anyone else in a city full of serious competition.

Bazbeaux Pizza – Indianapolis, Indiana

Bazbeaux Pizza brought something genuinely different to Indianapolis when it opened in the 1980s — a globe-trotting menu full of creative, internationally inspired toppings that felt unlike anything else in the Midwest at the time.

Toppings like goat cheese, sun-dried tomatoes, and artichoke hearts appear alongside more classic choices, giving every diner something exciting to discover. The crust is hand-tossed and satisfyingly chewy, and the relaxed atmosphere makes it easy to linger over multiple slices.

Indy locals are fiercely proud of this one.

Fong’s Pizza – Des Moines, Iowa

Fong’s Pizza in Des Moines is one of those places that sounds like a joke until you actually try it — and then you completely get it. The restaurant serves Asian-American fusion pizzas, with their famous Crab Rangoon pizza being the undisputed star of the menu.

The concept sounds wild, but the flavors are genuinely addictive. Creamy, crispy, and totally unexpected, Fong’s has turned its quirky identity into a serious cult following.

It’s proof that the best pizza ideas sometimes come from thinking way outside the box.

Old Shawnee Pizza – Shawnee, Kansas

Old Shawnee Pizza has been feeding Kansas families since 1977, and it’s the kind of place that makes you feel instantly at home the moment you walk through the door. The recipes haven’t changed much over the decades, and that’s entirely by design.

The crust is thick, the cheese is plentiful, and the sauce is rich with herbs and slow-cooked flavor. Regulars drive from across the Kansas City metro just to get their fix, and new visitors almost always become regulars after their very first visit.

Impellizzeri’s Pizza – Louisville, Kentucky

Impellizzeri’s Pizza in Louisville is famous for one thing above all else — the sheer size of its pizzas. These pies are enormous, loaded with toppings, and built to satisfy the kind of hunger that only a truly great pizza can cure.

The crust is thick and hearty, the cheese stretches dramatically with every slice, and the toppings are piled on with zero restraint. It’s been a Louisville staple for decades, beloved by families, college students, and anyone who believes that when it comes to pizza, bigger is always better.

Pizza Domenica – New Orleans, Louisiana

New Orleans is known for its bold food culture, and Pizza Domenica fits right into that tradition by elevating Neapolitan pizza to something genuinely special. Chef Alon Shaya — a James Beard Award winner — created a menu that honors Italian tradition while embracing Louisiana’s love of fresh, vibrant flavors.

The wood-fired pies feature seasonal ingredients and unexpected combinations that feel both refined and approachable. It’s the kind of restaurant where you’d happily order every pizza on the menu, and somehow leave wishing the menu were even longer.

OTTO Pizza – Portland, Maine

Portland, Maine has become one of the hottest food cities in America, and OTTO Pizza helped put it on the map. Known for inventive topping combinations — including their famous mashed potato, bacon, and scallion pizza — OTTO challenges everything you think you know about what a pizza can be.

The thin crust is sturdy enough to hold bold toppings without getting soggy, and the flavor combinations are thoughtfully developed rather than just gimmicky. Every visit feels like a small adventure, and the slices are generously sized to match the big personality.

Matthew’s Pizzeria – Baltimore, Maryland

Matthew’s Pizzeria holds a special place in Baltimore history as one of the oldest pizza restaurants in the entire city. Open since 1943, this neighborhood institution has outlasted trends, competitors, and decades of change by simply making really, really good pizza.

The crust is thick and slightly chewy with a golden bottom that adds a satisfying crunch. The sauce is tangy and well-seasoned, and the cheese is applied with a generous hand.

Matthew’s is the kind of timeless place that reminds you why classic recipes never need to be reinvented.

Santarpio’s Pizza – Boston, Massachusetts

Santarpio’s Pizza in East Boston is the definition of old-school, and its loyal customers wouldn’t have it any other way. Since 1903, this cash-only, no-frills spot has been serving thin, slightly charred pies to generations of Boston families who treat it like a sacred tradition.

The menu is short, the atmosphere is gloriously unpolished, and the pizza is extraordinary. There’s something deeply satisfying about a place that has absolutely nothing to prove and delivers perfection anyway.

Santarpio’s doesn’t chase trends — it sets the standard.

Buddy’s Pizza – Detroit, Michigan

Buddy’s Pizza didn’t just make Detroit-style pizza famous — it literally invented it. Back in 1946, Buddy’s started baking square pies in repurposed automotive steel pans, creating a thick, airy crust with those now-iconic caramelized cheese edges that the whole world has been copying ever since.

The sauce goes on top of the cheese, and the result is a pizza that’s crispy on the outside, pillowy on the inside, and absolutely loaded with flavor. Eating at Buddy’s isn’t just a meal — it’s a piece of American food history.

Pizzeria Lola – Minneapolis, Minnesota

Pizzeria Lola in Minneapolis has earned national attention for its wood-fired pies that blend Italian technique with bold, globally inspired flavors. Chef Ann Kim — a James Beard Award winner — named the restaurant after her dog, and that warm, personal touch carries through everything about the place.

The Lady Zaza pizza, topped with Korean sausage and kimchi, has become a signature dish that perfectly captures Lola’s spirit. It’s creative, confident, and absolutely delicious — a true reflection of Minneapolis’s growing reputation as a world-class food city.

Sal & Mookie’s – Jackson, Mississippi

Sal & Mookie’s brings a New York state of mind to the heart of Mississippi, and Jackson has fully embraced it. Named after characters from the movie Do the Right Thing, this spirited restaurant serves wood-fired pies with a creative menu that keeps regulars coming back to try something new.

The atmosphere is lively and unpretentious, with exposed brick walls and a buzzing open kitchen that makes every visit feel like a little event. The pizza is bold, fresh, and full of personality — just like the city it calls home.

Imo’s Pizza – St. Louis, Missouri

Imo’s Pizza is the heart and soul of St. Louis-style pizza, a regional tradition that confuses outsiders but inspires fierce loyalty in locals. The pies are ultra-thin, cut into small squares — called the party cut — and topped with Provel, a processed cheese blend that melts into a uniquely gooey, creamy layer.

Provel is a Missouri thing, and most people either love it or need a second slice to fully appreciate it. Either way, Imo’s is an essential part of St. Louis culture, as iconic to the city as the Gateway Arch itself.

Biga Pizza – Missoula, Montana

Biga Pizza in Missoula takes its name seriously — biga is an Italian bread-making term for a pre-fermented dough starter, and the technique is central to everything that makes these pizzas exceptional. The slow fermentation process gives the crust a complex flavor and a satisfying chew that you simply can’t rush.

Local and seasonal ingredients top the pies, reflecting Montana’s incredible agricultural bounty. The result is pizza that feels both artisanal and deeply rooted in its surroundings — the kind of meal that makes you proud to be eating in Big Sky Country.

La Casa Pizzaria – Omaha, Nebraska

La Casa Pizzaria has been an Omaha tradition since 1953, making it one of the oldest pizza restaurants in Nebraska. This family-run gem has stayed true to its Italian-American roots for decades, serving up thin-crust pies with a rich, slow-simmered tomato sauce that’s been perfected over generations.

The interior feels charmingly vintage, with checkered tablecloths and warm lighting that sets the mood perfectly. Omaha locals have celebrated birthdays, anniversaries, and ordinary Tuesday nights here for over 70 years, and the pizza is always the best reason to come back.

Metro Pizza – Las Vegas, Nevada

Las Vegas is full of flashy dining experiences, but Metro Pizza has always been about something more grounded — genuinely great pizza made with real craft and care. Founded in 1980 by cousins from New York, Metro has become the go-to spot for locals who want a serious slice without the casino spectacle.

The New York-style pies have a thin, crispy bottom and a satisfying fold that feels authentically East Coast. With multiple locations across the city, Metro Pizza has proven that in Vegas, the best bets aren’t always on the Strip.

Tilton House of Pizza – Tilton, New Hampshire

Small towns sometimes hide the best pizza, and Tilton House of Pizza is living proof of that. Nestled in central New Hampshire, this unpretentious spot has been winning over locals and road-trippers alike with its reliably excellent pies and welcoming atmosphere.

The crust is thick and golden, the cheese is applied with a truly generous hand, and the toppings are always fresh. It’s the kind of pizza that doesn’t need a fancy story or a celebrity chef behind it — it just needs to be delicious, and it absolutely is.

Papa’s Tomato Pies – Robbinsville, New Jersey

Papa’s Tomato Pies holds a remarkable distinction — it’s one of the oldest continuously operating pizzerias in the entire United States, dating back to 1912. The New Jersey tomato pie tradition means the sauce goes on top of the cheese, creating a bright, tangy flavor profile that’s completely its own thing.

Generations of New Jersey families have grown up eating here, and the recipes have barely changed since the doors first opened. Papa’s is a living piece of American pizza history, and every bite connects you to over a century of tradition.

Giovanni’s Pizzeria – Albuquerque, New Mexico

Giovanni’s Pizzeria has carved out a devoted following in Albuquerque by sticking to what works — classic New York-style pizza made with quality ingredients and a whole lot of heart. In a state known for green chile everything, Giovanni’s holds its own by keeping the focus squarely on exceptional pizza fundamentals.

The sauce is bright and well-seasoned, the crust has a satisfying snap, and the cheese is always perfectly melted. Regulars treat it like a second home, and the friendly staff makes every first-timer feel like they’ve been coming for years.

Di Fara Pizza – Brooklyn, New York

Di Fara Pizza is, to many serious pizza lovers, simply the best pizzeria in New York City — and possibly the entire country. Dom DeMarco made every single pizza himself for decades, hand-cutting fresh basil over each pie with a pair of scissors in a ritual that became part of the legend.

The ingredients are imported from Italy, the technique is meticulous, and the result is a pizza that borders on transcendent. Lines can stretch around the block and prices aren’t cheap, but Di Fara is one of those rare places that lives up to every bit of its enormous reputation.

Pizzeria Toro – Durham, North Carolina

Durham’s food scene has exploded in recent years, and Pizzeria Toro has been one of its brightest stars. The wood-fired pies here celebrate North Carolina’s incredible local farms, with toppings that change seasonally to highlight whatever is freshest and most flavorful at the moment.

Chef Greg Collier brings a thoughtful approach to every pizza, honoring Italian tradition while telling a distinctly Southern story through ingredients. The result is pizza that feels both globally inspired and deeply local — exactly the kind of cooking that makes Durham such an exciting place to eat right now.

Rhombus Guys – Grand Forks, North Dakota

Rhombus Guys in Grand Forks might be the most fun pizza place you’ve never heard of — and that needs to change immediately. This brewpub-style pizzeria serves up creative pies with names and topping combinations that make the menu feel like an adventure rather than a chore to read through.

The craft beer selection pairs beautifully with the bold pizza flavors, and the atmosphere is always buzzing with energy. North Dakota doesn’t always get credit for its food scene, but Rhombus Guys is the kind of place that makes a very strong case for paying attention.

Terita’s Pizza – Columbus, Ohio

Terita’s Pizza has been a Columbus neighborhood staple for years, quietly building one of the most devoted pizza followings in central Ohio. The atmosphere is unpretentious and warm, the kind of place where you feel comfortable the moment you sit down and the food never lets you down.

The crust achieves a rare balance — sturdy enough to hold generous toppings, yet light enough to keep you going back for another slice. Columbus locals are fiercely loyal to their pizza spots, and Terita’s has more than earned that loyalty with consistent, heartfelt cooking.

Hideaway Pizza – Tulsa, Oklahoma

Hideaway Pizza has been a Tulsa institution since 1957, and its enduring popularity says everything about the quality and consistency of what comes out of its kitchen. Originally opened near the University of Tulsa campus, it quickly became the go-to spot for students, families, and pizza lovers of all kinds.

The crust is thick and satisfyingly chewy, and the menu is broad enough to keep even the most decisive pizza fan debating their order. After nearly 70 years, Hideaway remains proof that great pizza, done right, never goes out of style.

Apizza Scholls – Portland, Oregon

Apizza Scholls takes its cues from New Haven’s legendary apizza tradition and brings it to the Pacific Northwest with impressive results. The hand-tossed pies have a wonderfully blistered, chewy crust that takes two days of careful fermentation to develop — and you can absolutely taste the difference that patience makes.

Portland food critics and pizza pilgrims from across the country have declared it one of the best pizzerias in America, and the lines that form outside on weekend evenings back that claim up completely. This is Portland pizza at its most serious and most delicious.

Pizzeria Beddia – Philadelphia, Pennsylvania

Joe Beddia once ran one of the most talked-about pizza operations in America out of a tiny shop with no phone, no slices, and limited hours — and people still lined up for hours to get one of his pies. His current Pizzeria Beddia in Fishtown is slightly more accessible but no less exceptional.

The approach is minimalist: outstanding ingredients, careful technique, and zero shortcuts. Bon Appetit once called it the best pizza in America, and even skeptics tend to walk out nodding in agreement.

Philadelphia has always had great food, and Beddia is one of its very best.

Caserta Pizzeria – Providence, Rhode Island

Caserta Pizzeria in Providence has been a Federal Hill landmark since 1953, serving up thick, doughy pies that Rhode Islanders treat with near-religious reverence. The spinach and pepperoni pizza is the house specialty, a combination that sounds simple but somehow becomes something completely magical in Caserta’s hands.

The place is no-frills in the best possible way — paper plates, cash preferred, and zero pretension. What you get instead of atmosphere is exceptional pizza made the same way it’s always been made, which is exactly why locals keep coming back generation after generation.

D’Allesandro’s Pizza – Charleston, South Carolina

Charleston is famous for its seafood and Southern cuisine, but D’Allesandro’s has quietly become one of the city’s most essential dining stops for a completely different reason. The New York-style slices here are genuinely outstanding — thin, crispy, and perfectly proportioned with sauce, cheese, and toppings in ideal balance.

Late-night crowds, tourists, and loyal locals all find their way to D’Allesandro’s, and the casual, no-fuss atmosphere makes everyone feel at home. It’s a reminder that sometimes the most satisfying meal in a food-obsessed city is a perfectly made slice of pizza.

Pizza Cheeks – Sioux Falls, South Dakota

Pizza Cheeks might have the most cheerful name in American pizza, and the pies inside absolutely live up to the happy vibes the name suggests. This Sioux Falls gem has become a local favorite by serving creative, well-crafted pizzas that punch well above the weight you might expect from a smaller Midwest city.

The menu rotates with seasonal specials that keep regulars genuinely excited, and the house staples are consistently excellent. South Dakota doesn’t always make national pizza lists, but Pizza Cheeks is exactly the kind of place that deserves a much wider spotlight.

Five Points Pizza – Nashville, Tennessee

East Nashville’s Five Points neighborhood is full of character, and Five Points Pizza fits right in with its straightforward New York-style approach in a city better known for hot chicken and honky-tonks. The slices are large, properly foldable, and made with quality ingredients that honor the tradition they come from.

Nashville’s food scene has grown dramatically in recent years, but Five Points Pizza has stayed focused on doing one thing exceptionally well. The result is a pizza that locals and visitors both gravitate toward naturally — unpretentious, satisfying, and reliably great every single time.

Home Slice Pizza – Austin, Texas

Home Slice Pizza on South Congress Avenue has become one of Austin’s most beloved institutions, which is no small feat in a city with an increasingly competitive food scene. The New York-style slices are enormous, properly foldable, and made with a sauce that has just the right amount of sweetness and herb.

The retro decor and laid-back vibe make it feel like a neighborhood hangout rather than a tourist destination, even though visitors from across the country make a point of stopping in. Keep Austin weird, keep Austin pizza-loving, and keep Home Slice exactly as it is.

The Pie Pizzeria – South Salt Lake, Utah

The Pie Pizzeria has been a Salt Lake City-area institution since 1980, originally located in a basement beneath a pharmacy near the University of Utah campus. That underground, college-town energy became part of its identity, and decades later, the spirit of that original spot still lives in every pizza they serve.

The crust is thick and satisfying, the toppings are generous, and the atmosphere is always lively. Students, alumni, and longtime fans all claim The Pie as their own, making it one of those rare places that genuinely belongs to its community.

American Flatbread – Burlington, Vermont

American Flatbread in Burlington takes the farm-to-table philosophy seriously, building their wood-fired pies on organic, locally sourced Vermont ingredients that change with the seasons. The flatbreads are cooked in a massive wood-burning earthen oven right in the middle of the dining room, and watching the process is half the experience.

The flavors are clean, honest, and deeply satisfying — the kind of food that makes you feel good about what you’re eating without sacrificing any of the pleasure. Vermont’s agricultural landscape shines through in every bite, making American Flatbread feel like a true expression of the state itself.

Bottoms Up Pizza – Richmond, Virginia

Bottoms Up Pizza in Richmond’s Shockoe Bottom neighborhood has been serving up square, thick-crust pies since 1985, and it’s become one of those places that Richmonders feel genuinely protective about. The building itself is a converted old warehouse, and the exposed brick and industrial character give it a personality that’s impossible to replicate.

The pizzas are loaded with creative toppings and come out of the oven with beautifully golden, slightly crispy edges that make the first bite almost ceremonial. Bottoms Up is Richmond through and through — a little rough around the edges and completely wonderful.

The Carlson Block – Wilkeson, Washington

Wilkeson, Washington is a tiny coal mining town in the foothills of Mount Rainier, and The Carlson Block is the kind of unexpected gem that makes food road trips so rewarding. Housed in a beautifully restored historic building, this pizzeria serves wood-fired pies that would be impressive anywhere — but feel almost magical in this setting.

Local Pacific Northwest ingredients and seasonal creativity drive the menu, and the quality of every pie reflects a genuine passion for the craft. Getting to Wilkeson requires some effort, but the pizza — and the view — make every mile absolutely worthwhile.

Pies & Pints – Fayetteville, West Virginia

Fayetteville, West Virginia sits right next to the stunning New River Gorge, and Pies & Pints has become the perfect reward after a day of hiking or whitewater rafting. This beloved craft beer and pizza spot serves up gourmet pies with creative topping combinations that go far beyond anything you’d expect from a small mountain town.

The crust is thin and crispy, the ingredient combinations are thoughtful and bold, and the craft beer list is always impressive. Pies & Pints has expanded to multiple locations, but the Fayetteville original still carries that special energy that made it a regional legend.

Ian’s Pizza – Madison, Wisconsin

Ian’s Pizza in Madison is the pizza place that college students dream about and graduates never stop missing. Famous for its wildly creative by-the-slice offerings — including the legendary mac and cheese pizza — Ian’s has built a cult following that spans well beyond the University of Wisconsin campus.

The rotating slice menu keeps things exciting, with flavors that range from comforting classics to genuinely surprising combinations. Late-night crowds pack the counter after games and concerts, drawn by the smell of fresh pizza and the promise of something unexpected on the menu board tonight.

Pinky G’s Pizzeria – Jackson, Wyoming

Jackson, Wyoming is surrounded by some of the most breathtaking scenery in North America, and after a day in Grand Teton National Park or on the ski slopes, Pinky G’s Pizzeria is exactly where you want to end up. This no-nonsense New York-style pizza joint serves big, foldable slices that hit the spot after a long day outdoors.

The vibe is casual and fun, the prices are fair for a tourist-heavy mountain town, and the pizza quality is genuinely impressive. Pinky G’s has become a Jackson institution that locals and visitors both claim as their own favorite spot.