Tucked away in Henderson, Nevada, The Codfather has quietly built a reputation that stretches far beyond the Las Vegas Valley. With a stellar 4.7-star rating from over 1,200 happy customers, this British-inspired fish and chips shop at 2895 N Green Valley Pkwy is drawing food lovers from all corners of the Silver State.
Whether you are a longtime fan of classic British comfort food or simply curious about what all the fuss is about, The Codfather is the kind of place that earns a permanent spot on your must-visit list.
The Famous Fish and Chips That Started It All
Some restaurants are known for a single dish so good it practically writes its own legend, and at The Codfather, that dish is undeniably the fish and chips. Customers rave about the enormous portion sizes, with some pieces stretching the entire length of the plate.
You get to pick your fish, too. Cod brings a delicate, slightly sweet flavor, haddock offers a meatier and milder bite, and catfish delivers a bold, sweet punch that fans absolutely adore.
The batter is crispy, golden, and not greasy, wrapping perfectly cooked fish that stays flaky and moist inside. One reviewer who spent two years running a 112-year-old fish and chips shop in London said the team here truly knows what they are doing.
That kind of endorsement is hard to beat.
Haddock vs. Cod: Choosing Your Champion
One of the most fun decisions you will face at The Codfather is picking between haddock and cod, and honestly, both deserve a trophy. Cod is the restaurant’s namesake star, offering a delicate, mildly sweet flavor wrapped in a beautifully crisp batter shell.
Haddock, on the other hand, is thicker, meatier, and slightly more filling, making it a top pick for those who want a heartier meal. Many regulars say the haddock is the most authentically British option on the menu.
One gluten-free diner raved about ordering the haddock with a gluten-free batter option, calling it excellent and noting the huge fillet was perfectly proportioned. Whether you are team cod or team haddock, you really cannot go wrong.
The best strategy? Bring a friend and order one of each so you can taste both.
Creamy Clam Chowder Worth the Drive
Few soups can compete with a well-made clam chowder, and The Codfather’s version has earned serious fan loyalty. Priced at just $7.95 a bowl, it is loaded with tender clams and hearty potatoes that make every spoonful feel like a warm hug.
Multiple reviewers specifically called out the chowder as a highlight of their visit, praising its generous clam portions and rich, satisfying flavor. One diner even mentioned it was loaded with clams and bacon, adding an extra layer of savory depth.
A word of friendly advice: the chowder arrives piping hot, so give it a minute before you dig in. Some guests found it on the saltier side, so taste before adding seasoning.
At under eight dollars for a bowl this satisfying, it stands as one of the best-value items on an already affordable menu.
The Curry Sauce That Converts Skeptics
If you have never dipped your chips into a British-style curry sauce, The Codfather is the perfect place to discover what you have been missing. Available as a side for $3.50, this golden, aromatic sauce has developed a cult following among regulars who say it completely transforms the meal.
One reviewer who worked in London for ten years said the curry sauce did not disappoint, meeting every expectation set by years of authentic British dining. Another diner noticed fellow customers dipping their hand-cut chips into the sauce and decided to follow suit, instantly becoming a convert.
The sauce pairs beautifully with the thick, double-fried chips and even works as a dipping companion for the battered sausage. Think of it as the secret handshake of The Codfather experience.
Order it once and you will never skip it again.
Poutine With Legendary Gravy
Canada meets Britain on a plate at The Codfather, where the poutine has sparked some genuinely passionate opinions. Priced at $10.95, this dish features thick-cut fries and cheese curds smothered in a gravy that multiple reviewers have called absolutely superb.
The gravy is the undisputed star of this dish. Rich, savory, and deeply flavored, it is the kind of sauce you want to pour on everything.
Some guests noted the gravy was not always hot enough to fully melt the cheese curds, but the flavor more than made up for it.
Poutine is admittedly a love-it-or-leave-it dish, and those who are not fans of cheese curds may want to stick with the fish. But for poutine devotees looking for a solid rendition in the Las Vegas Valley, The Codfather’s version is genuinely worth ordering on your next visit.
Battered Sausage: A Uniquely British Treat
Ordering the battered sausage at The Codfather is a genuine adventure for anyone unfamiliar with traditional British chip shop culture. A whole sausage gets coated in the same light, crispy batter used for the fish and then fried to golden perfection.
One experienced reviewer who managed a historic fish and chip shop in Greenwich, London, praised the battered sausage as fresh, noting the batter was slightly thin but the taste was absolutely worth every penny. Paired with the restaurant’s curry sauce, it becomes a standout side dish that feels straight off a London high street.
First-timers often order it out of curiosity and end up making it a regular part of their order. It is hearty, satisfying, and just different enough to feel like a real culinary discovery.
If you want the full British chip shop experience, this item is non-negotiable.
Mushy Peas: Love Them or Leave Them
Mushy peas are one of those classic British sides that inspire strong feelings in both directions, and The Codfather serves them faithfully for those brave enough to try. Made from marrowfat peas cooked down into a thick, creamy puree, they are as traditional as the fish itself.
One reviewer described them as creamy, with a flavor reminiscent of buttery scrambled eggs, calling the whole experience fantastic and unlike anything they had tried before. Another diner admitted they were not a pea fan and would skip them next time, which is a totally fair call.
The beauty of mushy peas at The Codfather is that they give you a chance to step outside your comfort zone without any real risk. They cost little extra, they come alongside your fish, and they connect your meal to a culinary tradition stretching back centuries in Britain.
Worth one honest try.
The Cod Butty: A Sandwich Worth Dreaming About
Sometimes a single meal changes everything, and for one recent visitor, the Cod Butty at The Codfather did exactly that. This reviewer called it the best fish sandwich of their entire life, and given the glowing enthusiasm in their review, it is hard to dismiss that claim lightly.
A butty is a classic British sandwich, and The Codfather’s version takes a beautifully battered piece of cod and tucks it between bread for a handheld experience that is both comforting and deeply satisfying. It is the kind of dish that feels both casual and special at the same time.
Paired with the pea fritters, which the same reviewer also praised as delicious, the Cod Butty makes for an outstanding meal that steps slightly outside the traditional plate format. If you are looking for something a little different from the standard fish and chips order, start here.
Fish Cake: A Hidden Menu Gem
Most people walk into The Codfather with fish and chips on their mind, but the fish cake quietly waits on the menu for those curious enough to notice it. This unique dish features cod nestled between two layers of potato, all coated and fried to a satisfying golden finish.
One reviewer with a notably picky eight-year-old reported that their child ate the fish cake without complaint, which any parent knows is about the highest praise a dish can receive. The combination of soft potato and flaky cod inside a crispy exterior creates a texture contrast that feels both homey and indulgent.
Fish cakes have deep roots in British coastal cooking, traditionally made as a way to stretch leftover fish into a filling, flavorful meal. At The Codfather, they feel anything but leftover.
They feel intentional, lovingly made, and absolutely worth adding to your order.
Black Forest Cup: A Sweet Surprise Ending
Nobody expects to find a memorable dessert at a fish and chips shop, which makes the Black Forest cup at The Codfather such a delightful curveball. This compact, individually portioned dessert has earned its own fan club among diners who stumbled upon it almost by accident.
One reviewer described finishing the cup and immediately wanting more, calling it so perfect they had never reacted that way to a dessert before. That is the kind of spontaneous joy a good dessert should deliver, and The Codfather apparently nails it with minimal fanfare.
The Black Forest cup pairs layers of chocolate cake with cream and cherries in a combination that feels both classic and satisfying without being overly heavy after a big plate of fish. Think of it as the punctuation mark at the end of a great meal.
Small, sweet, and completely worth saving room for.
All-You-Can-Eat Mondays: The Weekly Legend
Word travels fast when a restaurant offers something this good at this price. Every Monday, The Codfather runs an all-you-can-eat fish and chips special for just $6.50, and it has become one of the most talked-about deals in the Henderson dining scene.
For less than the cost of a fast-food combo meal, you can eat your fill of freshly made fish and chips in a sit-down restaurant setting. It is the kind of value that makes you want to call your friends immediately and plan the whole week around it.
Keep in mind the restaurant is only open Tuesday through Saturday from 11 AM to 8 PM, with Monday being the one exception for this special event. Arriving early is highly recommended since the line moves fast but can wrap around tables.
Set a reminder on your phone now, because this deal is genuinely extraordinary.
A Welcoming Staff With British Flair
Walking into The Codfather feels like a small taste of Britain, partly because of the food and partly because of the staff. Multiple reviewers noted that employees spoke with genuine British accents, adding an unexpected layer of authenticity to the whole experience.
The ordering process is straightforward: walk up to the counter, place your order, and find yourself a seat. Staff members have been consistently described as warm, enthusiastic, and genuinely proud of the food they serve.
One visitor from Salt Lake City recalled the woman at the counter lighting up when she heard they had traveled to visit, making them feel instantly welcome.
That kind of human warmth is harder to fake than good fish batter, and The Codfather has it in abundance. Even in a busy line, the team keeps energy positive and service moving.
It is a small thing that makes a big difference in the overall experience.
Why Diners Keep Making the Trip Back
A 4.7-star rating from over 1,200 reviews does not happen by accident. The Codfather has built its loyal following one plate of fish at a time, earning repeat visitors from Henderson, Las Vegas, Salt Lake City, Texas, and beyond.
People come back for the consistency, the generous portions, and the feeling that someone genuinely cares about the food being served. One couple from Canada who missed great fish and chips since moving to Texas made a special detour on their way to the airport specifically to visit, and immediately planned a return trip for Thanksgiving.
The restaurant even relocated to a larger space because demand outgrew the original location, which says everything about its momentum. Open Tuesday through Saturday from 11 AM to 8 PM at 2895 N Green Valley Pkwy, The Codfather is proof that great comfort food, served honestly and generously, never goes out of style.
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