Tucked away at 8901 N 7th St in Phoenix, Little Miss BBQ-Sunnyslope has become one of Arizona’s most talked-about barbecue spots, earning a 4.7-star rating from over 3,500 happy customers. From slow-smoked brisket to that legendary jalapeño cheddar sausage, every plate here tells a story of real craft and passion.
The no-frills setup might surprise you, but the flavors absolutely will not. Whether you’re a Phoenix local or just passing through, this smokehouse deserves a spot on your must-eat list.
The Jalapeño Cheddar Sausage That Started It All
Some foods just stick with you long after the meal is over, and the jalapeño cheddar sausage at Little Miss BBQ-Sunnyslope is exactly that kind of dish. Reviewers have called it delicious time and time again, and honestly, it earns every bit of that praise.
The casing snaps perfectly when you bite into it, releasing a smoky, cheesy, mildly spicy flavor that hits all the right notes.
What makes it stand out is the balance — it’s not trying to burn your mouth off, just warm it up with a satisfying kick. The cheddar melts right into the meat during the smoking process, creating a creamy richness you won’t find at just any BBQ joint.
Pair it with ranch-style beans and you’ve got a combo worth driving across town for. First-timers should absolutely make this sausage their starting point.
Brisket So Juicy It Needs No Sauce
One reviewer from Argentina — a country that takes its meat very seriously — called the brisket at Little Miss BBQ-Sunnyslope some of the best barbecue they had ever tasted. That’s not a compliment you throw around lightly.
Each slice features a beautifully seasoned, peppery bark on the outside while the inside stays tender and loaded with smoky depth.
The fat renders so completely during the low-and-slow cooking process that the meat practically dissolves on your tongue. Sauce is available on the table, but most regulars skip it entirely because the brisket genuinely doesn’t need any help.
A pink smoke ring runs through every slice, proof that real time and skill went into every cut. Whether you order it sliced or chopped, you’re in for a seriously memorable bite.
707 House Sausage: A Hidden Gem Worth Knowing
Not everyone knows about the 707 house sausage, but the regulars sure do. One long-time fan described it as their absolute favorite item on the menu, noting that it sits somewhere between a traditional hot link and a jalapeño sausage — unique enough to stand on its own.
Small flecks of jalapeño run through the meat, adding flavor without overwhelming heat.
It’s the kind of sausage that rewards curiosity. If you’ve already tried the jalapeño cheddar version and want something a little different, the 707 is your next move.
The texture is satisfying, the smokiness is dialed in just right, and the flavor profile is surprisingly complex for something served so casually. Several reviewers actually prefer it over the more famous sausage options.
Keep an eye out for it on your next visit — it’s worth every bite.
St. Louis Ribs That Rewrite the Rulebook
Bold claim alert: one reviewer said the St. Louis ribs at Little Miss BBQ-Sunnyslope were the best they had ever eaten in their entire life. That kind of statement makes you stop scrolling.
These ribs come out with a slightly sweet glaze coating meaty, well-smoked bones that hold onto their flavor all the way to the last bite.
The balance of sweet and smoky is what sets them apart from your average rack. There’s enough meat on each bone to make you feel like you’re getting real value, and the texture walks that perfect line between tender and having just enough chew to remind you it’s real barbecue.
Sharing a rack with friends is a great idea, but fair warning — you might not want to. Some meals just call for a little selfishness.
Smoked Turkey That Actually Impresses
Smoked turkey often plays second fiddle at BBQ spots, but Little Miss BBQ-Sunnyslope gives it the spotlight it deserves. Multiple reviewers specifically called out the turkey as a highlight, with one noting it was scrumptious and another saying it was absolutely perfect alongside the hot links.
That’s not typical feedback for a menu item that most people overlook.
The turkey is smoked low and slow just like the brisket, which means it stays moist and picks up that deep, woodsy flavor throughout. There’s no dryness here — a common pitfall for smoked poultry — just clean, well-seasoned slices that pair beautifully with nearly any side on the menu.
If you usually skip the turkey at BBQ restaurants, this is the place that might just change your mind. Give it a fair shot and it’ll earn a permanent spot in your order rotation.
Pulled Pork That Earns Its Place on the Menu
Pulled pork can be hit or miss at most places, but Little Miss BBQ-Sunnyslope takes it seriously. Reviewers consistently describe it as moist, well-smoked, and full of flavor — the kind of pulled pork that holds its own even without a heavy sauce covering it up.
One visitor even ranked it alongside the brisket as a top-tier experience.
The chopped brisket sandwich gets a lot of attention, but the pulled pork sandwich on a warm potato bun is a quieter star worth celebrating. The bun soaks up just enough of the juices to make every bite feel complete.
For anyone who grew up eating pulled pork at backyard cookouts, this version will feel both familiar and noticeably better. It’s the comfort food version of Little Miss BBQ’s craft, and it absolutely delivers on that promise every single time.
Ranch-Style Beans Worth Ordering Every Time
Great sides can make or break a BBQ meal, and Little Miss BBQ-Sunnyslope clearly puts real effort into theirs. The ranch-style beans come up in review after review as a genuine standout, with fans calling them good, satisfying, and the kind of thing that keeps you coming back.
One reviewer was so impressed they specifically mentioned loving the beans more than expected.
These aren’t the watery, forgettable beans you might find at lesser spots. They’re thick, smoky, and deeply flavored — the kind of side dish that could honestly be a meal on its own.
A hint of smokiness runs through every spoonful, likely picked up from the same wood smoke that flavors all the meats. Order them as part of a combo plate or just grab an extra side cup.
Either way, skipping them would be a mistake you’d regret.
Jalapeño Cheddar Grits: A Southern Surprise in the Desert
Grits on a BBQ menu in Arizona might raise an eyebrow, but after one spoonful of the jalapeño cheddar grits at Little Miss BBQ-Sunnyslope, you’ll understand why they belong there. Creamy, cheesy, and laced with a gentle heat, they bring a Southern comfort food energy that fits perfectly alongside the smoked meats.
One reviewer noted little flecks of black pepper running through, adding a subtle complexity to every bite.
For anyone who has never tried grits before, this is an ideal introduction. The texture is smooth without being gluey, and the cheddar gives it a richness that complements the smokiness of the main dishes beautifully.
It’s not a spicy side by any means — more of a warm, savory hug on a plate. Don’t hesitate when you see it on the menu.
Order it, enjoy it, and thank yourself later.
Mac and Cheese With a Smoky Twist
Mac and cheese at a BBQ spot can go one of two ways — forgettable filler or a side dish that steals the show. At Little Miss BBQ-Sunnyslope, it leans toward the latter.
Reviewers describe it as having a tangy, smoky flavor that sets it apart from the standard version. That extra depth comes from the smokehouse environment itself, where everything seems to absorb a little of that signature wood-smoke character.
Families with kids especially appreciate having a reliable, crowd-pleasing side that holds its own on the tray. The texture is creamy and satisfying, not dry or rubbery like lesser versions.
Some reviewers rank it as their favorite side, while others prefer the beans — but most agree it’s worth ordering. Pair it with the brisket or ribs and you’ve built a plate that covers all the comfort food bases without any effort at all.
Banana Pudding That People Drive Miles For
Here’s a dessert with a reputation big enough to travel for. Multiple reviewers — including someone from the American South who knows their pudding — declared the banana pudding at Little Miss BBQ-Sunnyslope to be among the best they’ve ever tasted.
One even joked they couldn’t tell their grandmother. That’s serious dessert credibility right there.
The pudding layers are perfectly balanced between creamy, sweet, and just rich enough to feel like a proper treat after a full BBQ meal. Vanilla wafers soften into the pudding just enough to add texture without getting soggy.
Banana flavor comes through naturally, not artificially, which makes a noticeable difference. Several regulars admit they plan their entire visit around this dessert.
If you have even a small amount of room left after your meal, ordering the banana pudding is not optional — it’s the right thing to do.
Smoked Pecan Pie That Deserves an Award
Forget every pecan pie you’ve ever had, because the smoked version at Little Miss BBQ-Sunnyslope plays by entirely different rules. The kitchen takes a classic Southern dessert and runs it through their smoker, infusing the gooey, buttery filling with a subtle woodsy note that creates a sweet-and-savory combination unlike anything you’d expect.
One reviewer flat out said it deserves an award, and it’s hard to argue.
The filling has a wonderfully gelatinous consistency that melts as it hits your tongue, topped with perfectly toasted pecans and nestled in a flaky, golden crust. Regulars who have visited multiple times admit they keep ordering this instead of trying the banana pudding — it’s that hard to give up.
Mini versions are also available, making it easy to grab one on your way out. Either size is worth every single calorie.
Prickly Pear Lemonade: A True Arizona Touch
Nothing says Arizona quite like prickly pear, and Little Miss BBQ-Sunnyslope leans into that local identity with their prickly pear lemonade. It’s a refreshing choice that feels right at home in the Phoenix heat, especially when you’re sitting on the spacious outdoor patio working through a tray of smoked meats.
The color alone — a deep, vivid pink — makes it feel like a special treat.
Reviewers have described it as neither overly sweet nor too sour, which means it hits that satisfying middle ground that pairs well with smoky, savory food. The original lemonade is also available if you prefer something more classic.
Both versions are made to complement the bold flavors of the BBQ rather than compete with them. On a warm Phoenix afternoon, a cold glass of prickly pear lemonade alongside a plate of brisket is honestly a pretty perfect combination.
The Atmosphere and Service That Keep People Coming Back
Great food only goes so far if the experience around it falls flat. Fortunately, Little Miss BBQ-Sunnyslope gets the full picture right.
The Sunnyslope location features a spacious outdoor patio and a well air-conditioned indoor dining area — a detail that matters enormously in the Phoenix summer heat. Reviewers consistently praise the staff for being warm, attentive, and genuinely enthusiastic about the food they serve.
Stories from customers paint a vivid picture: staff calling people back when they forgot belongings, prepping large takeout orders early as a favor, giving out free pecan pies to out-of-town visitors, and checking on tables throughout the meal. Visitors from Argentina, California, and Tucson have all noted how welcomed they felt walking through the door.
That kind of hospitality is not accidental — it’s clearly a priority. Open Tuesday through Sunday with hours starting at 11 AM, planning your visit is easy and worth every bit of effort.
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