Tucked away at 13623 N 32nd St in Phoenix, Arizona, the Original Breakfast House has built a loyal following with its unforgettable morning meals and laid-back, surf-inspired vibe. With a 4.7-star rating from nearly 5,000 reviews, it is easy to see why locals and travelers alike make a special trip just to eat here.
The menu is packed with creative twists on classic breakfast favorites, from deep-fried French toast to birria tacos that will blow your mind. Whether you are a first-timer or a regular, this place has something special waiting for you every single morning.
The Surf-Themed Atmosphere That Sets the Mood
Walking into the Original Breakfast House feels like stepping straight onto a California beach, even though you are firmly planted in Phoenix, Arizona. Surfboards line the walls, Hawaiian memorabilia fills every corner, and the whole place radiates a warm, breezy energy that makes you want to linger over your coffee.
The owner, a retired surfer from California with over 50 years in the restaurant business, personally shaped this one-of-a-kind atmosphere. Customers regularly mention how the bright, cheerful interior instantly lifts their mood before they even take a bite.
Outside, a covered patio with surfboards and even a pink flamingo keeps the good vibes going while you wait for your table. It is the kind of place that feels like a hidden gem the moment you walk through the door, and that feeling does not go away once you leave.
Legendary Cinnamon Rolls Worth Every Sticky Bite
Few things in life are as satisfying as a cinnamon roll that does not hold back on the icing, and the Original Breakfast House delivers exactly that. Multiple reviewers single out these rolls as a highlight of their visit, with one guest even declaring them better than their own mother’s recipe.
The rolls arrive generously glazed, soft in the center, and golden on the outside. They are the kind of sweet start to a meal that makes you forget everything else on the menu for a moment, though you will definitely want to come back for the rest.
Order one to share as a starter before your main dish arrives. Just be warned: sharing is harder than it sounds.
The icing alone is reason enough to make the drive, no matter where you are coming from in Arizona.
Deep-Fried French Toast That Earns Its Own Fan Club
Crispy on the outside, pillowy soft on the inside, and absolutely impossible to stop eating, the deep-fried French toast at Original Breakfast House is the stuff of breakfast legend. Reviewers rave about it consistently, calling it amazing and one of the best versions they have ever tasted.
What makes it stand out is the contrast in texture. Regular French toast is great, but the deep-fried version adds a satisfying crunch that takes the whole experience to a different level entirely.
Pair it with a side of meat and eggs for a full feast.
One reviewer ordered it alongside other dishes and still could not stop talking about the French toast. If you are someone who takes breakfast seriously, this dish alone is worth the visit.
It is a simple idea executed with real skill, and that makes all the difference.
Birria Tacos That Absolutely Nobody Saw Coming
Nobody expects to find life-changing birria tacos at a breakfast spot, but the Original Breakfast House has a way of surprising people. One reviewer called them the best birria tacos they had ever eaten, full stop, and that is high praise from someone who was not even expecting Mexican food on the menu.
The tacos are rich, tender, and packed with flavor in every bite. They come with the classic dipping broth that makes the whole experience feel indulgent and deeply satisfying, like a warm hug in taco form.
This dish speaks to the creative, boundary-pushing spirit of the restaurant. The kitchen is not afraid to step outside the typical breakfast box, and that adventurous attitude is exactly what keeps customers coming back to explore the menu again and again.
Bring your appetite and an open mind.
El Pastor Hash That Hits Every Single Note
Seasoned to perfection and piled high with bold, vibrant flavors, the El Pastor Hash at Original Breakfast House is a dish that regulars and first-timers both fall hard for. One reviewer from Indiana called it some of the best food they had eaten in a very long time, and their wife had the same reaction.
Another guest, who described herself as Mexican and therefore a tough judge of al pastor flavors, gave it a glowing 12 out of 10. That kind of cross-cultural approval says everything about the quality happening in this kitchen.
The pork is fresh, the seasoning is layered and complex, and the portions are generous enough that finishing the whole plate is a real challenge. It is the kind of dish that makes you want to come back the very next weekend just to have it again.
Chicken Fried Steak Built for Serious Appetites
A feast fit for royalty, the Chicken Fried Steak at Original Breakfast House comes with eggs, potatoes, and pancakes all on one plate. One reviewer described it as enormous and called it a feast for a king or a whole kingdom, which tells you everything you need to know about the portion size.
Another guest rated it a 9 out of 10 and said it was his favorite version of the dish he had found in Phoenix. For a classic comfort food staple, that is an impressive ranking that holds up visit after visit.
The steak is crispy, the gravy is rich, and the accompanying sides make the whole meal feel complete without needing to order anything extra. If you show up hungry and ready to eat big, this is the plate that will send you home completely satisfied and smiling.
Hawaiian Pancakes With a Fluffy, Balanced Sweetness
Looks can be deceiving, and the Hawaiian pancakes at Original Breakfast House are proof of that. One reviewer admitted they looked like they would be overwhelmingly sweet, but the actual flavor turned out to be beautifully balanced and perfectly fluffy, impressive enough that her daughter immediately wanted a second plate.
The kitchen also accommodates dietary needs without any fuss. That same guest had the pancakes made gluten-free, and the quality did not suffer one bit.
Flexibility in a busy kitchen is a sign of real skill, and this team has it.
Whether you are a pancake purist or someone who loves a tropical twist on a morning classic, this dish delivers on every front. The texture is light, the flavor is bright, and the overall experience is exactly the kind of morning treat that makes a Sunday feel extra special.
Raspberry Cream Crepes That Feel Like a Little Luxury
Not everyone wants eggs and bacon first thing in the morning, and the Original Breakfast House respects that completely. The raspberry cream crepes offer a lighter, more elegant option that still feels indulgent enough to make the meal feel special.
One reviewer who ordered them described the experience as a nice change of pace, which is exactly the point. The crepes are thin and delicate, the raspberry filling is bright and slightly tart, and the cream adds just enough richness to pull it all together without going overboard.
This dish works equally well for someone who wants something sweet and refined or for a traveler who just wants to try something a little different from the usual diner fare. The kitchen puts real care into every plate, and the crepes are a beautiful example of that attention to detail shining through.
Chorizo Burrito Big Enough to Share (But You Won’t)
Stuffed with bold, spicy chorizo and all the right breakfast fixings, the Chorizo Burrito at Original Breakfast House is the kind of dish that makes you close your eyes and appreciate the moment. One reviewer from Indiana said the food was fresh and portions were enormous, so large that neither he nor his wife could finish their meals.
The chorizo is the star, bringing heat and depth that ties the whole burrito together. Combined with eggs and potatoes wrapped in a warm tortilla, it becomes a satisfying, handheld breakfast that punches well above its weight class.
For anyone who loves Mexican-inspired breakfast dishes, this burrito hits a sweet spot between comfort food and bold flavor. The kitchen clearly understands that great chorizo is about quality ingredients and proper seasoning, and the result is a burrito that stays with you long after the last bite.
Shrimp and Grits That Loyal Fans Swear By
Shrimp and grits might not be the first thing you think of when someone says Phoenix breakfast, but loyal fans of the Original Breakfast House know exactly how good this dish can be. Long-time regulars who have been visiting for years list it as one of their top recommendations alongside the chicken fried steak.
The grits are creamy and smooth, the shrimp are cooked just right, and the seasoning ties everything together in a way that feels both comforting and a little unexpected. It is the kind of dish that earns a restaurant real credibility.
If you are looking for something that breaks away from standard breakfast fare while still feeling warm and satisfying, this is your order. First-timers who take the leap on the shrimp and grits rarely regret it, and many come back specifically for this dish on return visits.
Homemade Strawberry Jelly and House-Made Touches
Sometimes the smallest details say the most about a restaurant, and the house-made strawberry jelly at Original Breakfast House is one of those quiet signals that this kitchen genuinely cares. One reviewer specifically mentioned it as a standout, noting that it was quite good and clearly made with real intention.
House-made condiments are a rare touch in casual dining, and they reflect the same scratch-made philosophy that runs through the entire menu. When a kitchen puts effort into something as simple as jelly, you can trust that the same care goes into every other dish coming out of that kitchen.
Spread on a warm biscuit or alongside toast, the strawberry jelly adds a bright, fruity note that elevates even the simplest plate. It is the kind of thoughtful extra that regulars notice and appreciate, and that newcomers discover with a pleasant, happy surprise on their first visit.
Exceptional Service Led by an Owner Who Actually Shows Up
John, the owner of Original Breakfast House, is not the type to sit in a back office while the restaurant runs itself. He walks the floor in his Hawaiian shirt, stops at tables to say hello, and genuinely engages with the people who make his restaurant what it is.
Multiple reviewers mention him by name or description, noting that his presence sets the tone for the entire staff. When the person at the top cares that much, it shows in every interaction, from the host at the door to the servers keeping coffee cups full.
One reviewer put it simply: the restaurant is doing everything right, and that is exactly why the positive feedback keeps coming in. Great service at this level is not an accident.
It is the result of an owner who builds a team around genuine hospitality and holds everyone, including himself, to a high standard.
Cash Only Policy With a No-Fee ATM That Keeps Things Easy
Showing up to a restaurant without the right payment method is the kind of thing that can throw off your whole morning, but Original Breakfast House thought ahead. The restaurant is cash only, which surprises a few first-time visitors, but there is a no-fee ATM right at the front door that solves the problem instantly.
The restaurant also accepts Zelle, giving customers a modern digital option alongside the classic cash experience. It is a small but practical detail that shows the team listens to customer feedback and adapts without losing the cozy, old-school character that makes the place special.
Prices are described across multiple reviews as reasonable and not over-inflated, which makes the cash-only setup feel less like a restriction and more like a fair trade. Know before you go, bring some bills if you can, and enjoy every dollar spent on a genuinely memorable breakfast.
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