A tiny storefront in a Lakewood shopping center has become a quiet destination for people who take dessert seriously. Behind the counter, bakers turn out more than 25 kinds of pie in small batches, and the apple version keeps drawing folks back for a second slice.
Word travels fast when a place bakes everything in house and treats a berry pie like it matters. Some drive across town, others stumble in by accident and leave with a box for the whole week.
The story here is part small business, part comfort food tradition, and part happy surprise. Stick around, because this little shop has more going on than its modest size lets on, and the details are worth knowing before you plan a visit.
A Little Pie Shop With A Big Reputation
Tucked into a shopping center at 3333 S Wadsworth Blvd, Suite C107, in Lakewood, Colorado, Granny Scott’s Pie Shop proves that great things arrive in small packages.
The storefront is compact, with only a handful of tables inside, yet the focus never wavers. More than 25 housemade pies take center stage, backed up by light cafe fare like sandwiches and salads.
People often find it by chance while browsing nearby shops, then become regulars. That kind of word of mouth has helped the shop earn a 4.4 star average across hundreds of accounts.
The setup is refreshingly simple. You walk up to the counter, study a case full of options, and pick your slice or whole pie.
Homemade is the whole point here. Baking happens right on site, and that hands on approach shows up in the finished product.
Small footprint, serious output. That contrast is exactly what makes this spot memorable.
The Apple Pie Everyone Talks About
Apple pie is the headliner, and it earns the spotlight. Among all the flavors here, apple gets mentioned more than any other, a sign of just how loyal its following has grown.
Fans describe it as perfectly spiced with a flaky crust, the kind of pie that lands at the top of a taste test when several slices go head to head.
The Dutch Apple deserves its own shout out. Some folks call it among the best pies of any kind they have tried, ranking it right alongside the pecan.
Not every slice wins everyone over, and a few say the apple was good rather than remarkable. Taste is personal, after all.
Still, the apple pie is the reason many make the trek to Lakewood in the first place. It has become a small legend in its own corner of the metro area.
Order it warm if you can. That extra step turns a good slice into something worth the drive.
More Than Two Dozen Flavors To Choose From
Variety is where this shop truly flexes. With over 25 pies baked in house, the case reads like a greatest hits list of American desserts.
Strawberry rhubarb comes up again and again as a favorite, and the fresh strawberry pie has its own devoted fans. Blackberry, cherry, and key lime round out the fruit lineup.
Cream and custard lovers are covered too. Coconut cream, lemon meringue, and peanut butter pie all make appearances, and people have driven out of their way specifically hunting for the coconut cream.
Pecan pie gets plenty of love, often described as not overly sweet, which is a compliment in the pecan world.
The sheer range means indecision is real. Buying a variety of slices to sample is a popular move, especially for birthdays and gatherings.
Whatever your go to flavor, odds are good it is sitting in that case. Choosing just one is the hardest part of the visit.
Grandma’s Kitchen, Reimagined
Coziness is baked into the concept. The little dining area holds just a few tables, a mix of two seaters and four seaters, so the vibe stays intimate.
People often compare the feeling to visiting a grandparent’s kitchen. That homey quality shows up in the popular topics, where a cozy atmosphere gets called out on its own.
It is the kind of place where you can slow down for a slice and a hot drink without any rush. The small scale is a feature, not a flaw.
Because seating is limited, a fair number of orders go out the door as whole pies or boxed slices. The pies travel well, holding up nicely even on trips into the mountains.
Regulars appreciate that unhurried, neighborhood feel. It stands apart from bigger, busier dessert counters.
Warm, low key, and personal. That character is a big part of why people keep coming back.
Beyond The Sweets: A Light Cafe Menu
Dessert may be the draw, but the kitchen does not stop at pie. A light cafe menu rounds out the offerings with sandwiches, salads, and savory options.
Quiche shows up often as a favorite, and there are heartier picks like chili and breakfast burritos that people describe as filling. Coffee, tea, and ice cream are on hand too.
The meal combo is a smart pick for a full sit down. It pairs a large half sandwich with a slice of pie, a drink, and a bag of chips, giving you both lunch and dessert in one go.
Savory pies deserve a mention as well. The chicken pot pie earns praise for its flaky crust and generous amount of meat without being overloaded with vegetables.
Baked goods like cinnamon rolls, muffins, and banana bread also fill out the counter. Some folks stock up weekly.
Sweet or savory, there is enough here to make it a proper meal. Pie just happens to be the best excuse to visit.
Watching The Bakers At Work
Part of the charm is that the baking is not hidden away. On busy days, you can catch the team in the back turning out pies at a steady clip.
Pi Day, March 14, is understandably one of the shop’s biggest days. Even when the line stretches long, it tends to move quickly, and the counter staff keep their patience through the rush.
The from scratch approach is the whole identity here. Everything is made in small batches on site, which is exactly the sort of hands on operation that turns curious first timers into fans.
Savory items get the same handmade treatment. The meat pies in particular taste like they were assembled by hand, because they are.
Seeing the work happen adds to the experience. It is a reminder that these pies are not shipped in or reheated from a factory box.
Locally owned and baking in house. In a world of shortcuts, that dedication stands out.
What To Know Before You Go
Planning a stop is easy once you know the rhythm. The shop opens at 7:30 AM Monday through Friday and stays open until 8 PM, with Saturday running 8 AM to 8 PM.
Sunday is the day off, so plan accordingly if you have a weekend craving. The early opening makes it a solid morning option too.
Pricing generally lands in the 10 to 20 dollar range for a typical visit, with individual slices sitting a bit under six dollars. Whole pies naturally run higher.
A few folks feel the prices sit on the higher side, and the shop points to quality ingredients and small batch preparation as the reason. Balancing cost and craft is a real tradeoff.
You will find it inside the shopping center at 3333 S Wadsworth Blvd, Suite C107, in Lakewood, with the website at grannyscotts.com for details.
Come hungry and come early. The best selection tends to greet those who arrive ahead of the crowd.
Is It Worth The Trip?
So, does this little shop live up to the buzz? For a great many pie lovers, the answer is a happy yes.
The strengths are clear. Homemade pies in a huge range of flavors, an apple pie people go out of their way to find, and a warm, small scale setting that feels genuinely personal.
The 4.4 star average across hundreds of accounts tells the broader story. Most walk away pleased, often with a box in hand for later.
It is fair to note that experiences are not universally perfect. A few mention pricing or an off slice, and taste can be personal from one flavor to the next.
Even so, the loyal following says plenty. People stock up for birthdays, drive across town for a specific pie, and return week after week for cinnamon rolls.
If a slice of honest, in house baking sounds like your kind of afternoon, Lakewood’s pie corner is well worth the detour. Save room for a second flavor while you are there.
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