Some restaurants earn a special spot on the calendar, and for steak fans in Myrtle Beach, Wednesday is the day to circle. Carolina Seafood & Steak serves a prime rib special each Wednesday that keeps locals and visitors coming back for more.
Set inside a building with real history and character, this old-school steakhouse blends good food with a cozy, welcoming feel. Here is everything you need to know before you go.
Finding the Steakhouse on North Kings Highway
Tucked along the busy stretch of North Kings Highway, Carolina Seafood & Steak sits at 9911 N Kings Hwy in Myrtle Beach, SC 29572. It is easy to spot once you know to look for the palm trees lit up with lights and the stained glass window near the top of the building.
The restaurant describes itself as an old-school steakhouse built for surf and turf. Think prime meats and fresh seafood, from lobster and ribeye to shrimp and grits and a kid’s menu for the little ones.
With a rating of 4.2 stars across more than 4,800 reviews, the place has clearly made an impression over the years. Guests visiting from out of town often mention how Google or Facebook pointed them here, and many say they are glad it did.
If you are driving up the coast, it makes for a convenient and memorable stop for lunch or dinner.
A Restored 1930s Hotel Full of Character
Part of the charm here comes from the walls themselves. One guest from Tallahassee described dining inside a beautifully restored 1930s hotel, and that sense of history adds a special layer to the whole evening.
Regulars love the eclectic touches scattered throughout. There is a grand piano set beside a decorated tree, a stunning bar area, and even a brick oven that gives the space a warm, storied feel.
Not everyone falls for the vintage look right away. A few visitors have called the decor a little old-fashioned, though most agree it still works and adds to the personality.
As one reviewer put it, the building has real history and is decorated with flair. For anyone who appreciates a restaurant with roots and a story to tell, this one delivers on atmosphere before the food even arrives.
Why Wednesday Is the Day for Prime Rib
Here is the reason steak lovers mark their calendars. Carolina Seafood & Steak runs a prime rib special every Wednesday, and word of it spreads fast, often through the restaurant’s own Facebook posts.
One couple who had lived nearby for years finally came in after spotting the Wednesday deal online. The prime rib arrived cooked exactly to the medium they requested, paired with a light horseradish sauce brightened by a touch of lemon that they called delicious.
The praise does not stop there. Prime rib comes up in around 69 reviews, and one long-time diner said it was among the most memorable meals in over 50 years of eating out, describing it as perfectly cooked, incredibly tender, and full of flavor.
Even guests who ordered something else admitted a bite of their partner’s prime rib was remarkable. If you only visit once, a Wednesday trip is your best shot at the dish everyone raves about.
Seafood That Keeps the Name Honest
With seafood right there in the name, the ocean side of the menu carries plenty of weight. Lobster leads the conversation with around 141 mentions, followed by favorites like the seafood platter, seafood chowder, grouper, and flounder.
One diner called the fried scallops the best they had ever had, served up on a generous seafood platter. Another raved about pan-seared scallops with asparagus that were perfectly seasoned, while a jumbo lump crab cake earned words like fresh, generously sized, and sensational.
Snow crab legs show up in big portions, and the shrimp cocktail has drawn praise too. Not every seafood dish lands perfectly for everyone, as a couple of guests noted mixed results with jambalaya.
Still, the range is wide, and fans of surf over turf have plenty to explore. Shrimp and grits alone gets mentioned around 80 times, making it one of the signature plates worth trying.
Steaks and Chops Cooked to Order
Beyond the Wednesday special, the chophouse side of the menu holds its own any day of the week. Ribeyes come up again and again, with one anniversary couple calling theirs cooked to perfection.
The early bird NY strip won over a birthday guest who described it as absolutely amazing, and another table said their steak and chicken were both done just right. Portions tend to run generous, and sides like the mashed potatoes earn high marks all on their own.
Honesty matters, though. A few diners have had steaks that arrived tough despite good flavor, and one guest was let down by a pricey steak that came out charred.
Cooking results can vary, so it helps to be clear about how you like yours prepared. When the kitchen nails it, guests leave calling it restaurant perfection, which explains why so many say they will be back.
Salads, Sides, and House-Made Desserts
Little details around the main plates get a surprising amount of love here. The house salad often arrives in a cucumber bowl, dressed up with long cucumber slices and chunks of parmesan or blue cheese, and guests find the presentation as pleasing as the taste.
Sides pull their weight too. The mac and cheese, sometimes served with bacon, has been called to die for, and the mashed potatoes earned the honor of best one reviewer had in 39 years.
Cornbread also gets a nod as a quiet highlight.
Save room if you can, because the cakes are made in house. One couple took home coconut and carrot cake, describing both as not too sweet and just right.
Others have been surprised with a house-made cake for special occasions. From the first bite of salad to the last forkful of dessert, the smaller plates round out the meal in memorable ways.
The Peaceful Waterway Out Back
Step around back and you will find one of the restaurant’s sweetest surprises. A small waterway runs behind the building, lined with chairs, a table, and even a bench swing where guests can relax after their meal.
An anniversary couple fell for the little seating area by the water, saying the outdoor lights made it feel peaceful even right beside Kings Highway. Another visitor called it a lovely added touch to sit and unwind before heading home.
Twinkle lights strung through the trees add to the glow, and the whole setup gives the property a calm, tucked-away feeling that you might not expect from a spot on a busy road. It is the kind of detail that turns a good dinner into a memory, especially for couples looking to linger a little longer under the lights.
Live Music and a Romantic Mood
Ambiance ranks high on many guests’ lists, and a few describe the mood as genuinely romantic. One couple loved the little touch lights on the tables that brighten and dim with a single tap, paired with soft instrumental music playing in the background.
Live music comes up in about 26 reviews, adding a lively note to the evening for those who catch it. The overall setup, with its grand piano and warm lighting, gives the space a fine-dining feel without being stuffy or over the top.
As one diner nicely summed it up, the atmosphere is not too flashy but still special. Couples celebrating anniversaries and birthdays keep returning for exactly that balance of cozy and elegant.
If you are planning a night out with someone special, the setting alone gives you plenty of reasons to choose this table.
Service Stories, the Good and the Uneven
Talk to enough guests and one name keeps coming up: Kali, a server praised over and over for warm, attentive care that made diners feel like family. Others have singled out servers like Sofia and Lory for being prompt, sweet, and genuinely attentive.
When the service clicks, it can turn a good meal into a ten-out-of-ten evening. One couple was even surprised with a red velvet cake and a card for their eleventh anniversary, a gesture they clearly never forgot.
Not every visit runs smoothly, though. A handful of guests have mentioned slow drink refills, mix-ups with orders, or feeling like a low priority when seated in a side room.
The owner responds thoughtfully to these notes and encourages guests to share seating preferences. Service can swing from outstanding to uneven, so a little patience, and asking for a good table, goes a long way.
Hours, Prices, and Planning Your Visit
Good news for flexible schedules: the restaurant is open every day of the week from 12 PM to 9:30 PM, including Wednesday when the prime rib special takes the spotlight. That noon opening also means lunch is on the table, and several guests have raved about midday visits.
Prices land in the $20 to $60 range, fitting for a chophouse serving prime cuts and fresh seafood. Larger seafood spreads or premium steaks can push a bill higher, so a few diners note it pays to match your expectations to the higher-end plates.
Happy hour specials are available, but keep in mind they apply to the bar area rather than the main dining room. Reservations are worth considering for birthdays or special nights, and calling ahead at +1 843-945-9288 lets you note a seating preference.
You can also check the menu online at carolinasteakhouse.com before you go.
Is the Wednesday Trip Worth It
So where does all this leave a hungry steak fan? For many, Carolina Seafood & Steak is a rare find, a restaurant with genuine history, plenty of character, and a Wednesday prime rib that lives up to the hype.
The experience is not flawless every single time. Steak doneness can wander, seafood dishes occasionally miss, and service quality varies from table to table.
Those honest bumps are part of the picture, and the owner clearly reads and responds to feedback.
Even so, the wins pile up: tender prime rib, made-from-scratch cakes, a peaceful waterway out back, and servers who can make an evening feel unforgettable. Guests celebrating anniversaries, families sharing a big table, and travelers passing through all seem to leave saying the same thing, that they will be back.
If you can time it for a Wednesday, that famous prime rib gives you the best reason of all to pull off Kings Highway and grab a seat.
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