These 8 Arizona Steakhouses Grill Prime Rib That Locals Save Their Weekends For

Prime rib is the kind of dinner people plan their whole weekend around, and Arizona has some serious contenders. From old mining towns to big city saloons, these steakhouses have been slicing thick, tender cuts for years.

Some come with live music, others with sawdust floors or historic buildings older than the state itself. Here are eight spots across Arizona where the prime rib is the reason you make a reservation.

1. Black Bart’s Steakhouse, Flagstaff, AZ

Dinner and a show come standard here, since the waiters double as performers in musical revues between serving trips. The Wild West setting leans into cowboy charm without feeling like a tourist trap.

The prime rib is the headliner, and regulars order it in generous cuts alongside crisp steak fries. The 16-ounce bone-in ribeye and twin lobster tails round out a menu built for people who came hungry.

Save room for the deep fried ice cream, a classic finish to a big plate. There is a fireplace, a solid beer selection, and enough space for groups.

You will find it at 2760 E Butler Ave, open nightly from 5 to 9 PM. Friday and Saturday evenings get busy, so reservations are a smart move.

2. Silver Saddle Steakhouse, Tucson, AZ

Mesquite is the secret weapon at this laid-back Tucson eatery, where steaks hit the grill over local wood. The vibe is family-friendly and unpretentious, with a salad bar to build your own starter.

Their king cut prime rib is the reason people keep coming back. It arrives thick, juicy, and cooked with a bold, beefy flavor that holds up to any cattle-country comparison.

The rest of the lineup keeps things classic, with tender baby back ribs, a top sirloin, and steak and shrimp combos. Onion rings make a fine sidekick to any of it.

Located at 310 E Benson Hwy, the kitchen runs Wednesday through Sunday with a Saturday afternoon start. Prices land in a friendly $20 to $40 range, which is easy to appreciate.

3. El Corral, Tucson, AZ

Cowboy memorabilia covers the walls of this always-bustling Tucson classic, set inside a historic building with a genuine vintage feel. It is the kind of room that has been feeding folks the same way for a very long time.

Prime rib is the specialty, and it comes out medium rare edge to edge, thick and delicate. There is even a kids prime rib for the younger crowd, which says a lot about how confident they are in the cut.

Mesquite grilled steaks, fall-off-the-bone ribs, and the petite filet mignon give you plenty of reasons to return. Finish with the Adobe Mud Pie if you can manage it.

Find it at 2201 E River Rd, open daily for dinner. Expect a wait on Saturday evening, so booking ahead helps.

4. Murphy’s Restaurant, Prescott, AZ

History runs deep here, since the restaurant lives inside an 1890 mercantile building in downtown Prescott. The stone and brick setting gives dinner an upscale yet peaceful mood.

Murphy’s Famous Prime Rib earns top billing for good reason. The cut arrives big and tender, paired with a baked potato that comes out soft and hearty.

Beyond the prime rib, the menu spreads into rotisserie chicken, baby back ribs, and seafood like lobster tail. Escargot and bread pudding cover the fancier flourishes.

You can visit at 201 N Cortez St, open every day with brunch on Sunday. Friday and Saturday evenings fill up, so a reservation keeps things smooth.

5. The Stockyards Steakhouse, Phoenix, AZ

More than half a century of history backs this Phoenix institution, with saloon-style quarters that lean into the city’s cattle-town roots. The atmosphere feels both storied and welcoming.

The prime rib is a standout, thick and fork tender, cooked exactly to order. Bone-in ribeye and the Chateaubriand for two give big appetites plenty to weigh.

Sides and desserts get real attention too, from the Stockyards steak soup to pecan pie and citrus burnt cream. There is a long list of drinks and an energetic staff running the floor.

The address is 5009 E Washington St Unit 115, with lunch and dinner service most days. It sits at the higher end price-wise, and reservations are recommended for both meals.

6. Feeney’s Restaurant & Bar, Phoenix, AZ

This long-running Phoenix staple has an old-world feel and a genuine mom-and-pop heart. Family ownership shows in the friendly service and the character packed into every corner.

Feeney’s Famous Prime Rib is the crown jewel, sliced generous and cooked exactly the way you ask. Portions run thick, and the price stays reasonable for what lands on the plate.

The menu also stretches into lamb chops, pork osso bucco, and even a few Greek touches, plus a salad bar for good measure. Fried ice cream and mud pie handle dessert.

You will find it at 6314 N 12th St, closed on Tuesdays but open the rest of the week. Sunday and Monday afternoons pick up, and reservations are accepted.

7. The Golden Goose, Sedona, AZ

Set against Sedona’s red rock backdrop, this cozy cafe splits its space between a white-tablecloth dining room and a dog-friendly patio. It runs from breakfast straight through dinner, which is rare for a steak spot.

Here is the catch worth knowing: the prime rib is a Saturday night special, served with horseradish sauce and drawing a crowd. If you want it, plan your weekend accordingly and do not show up on a Tuesday expecting it.

The everyday steaks hold their own, especially the Mama Mia Ribeye and the New York Strip with mushroom gorgonzola. Prices tend to run gentler than other Sedona tables.

Located at 2545 W State Rte 89A, it stays open daily with a full menu. Reservations are recommended for dinner, and yes, the patio welcomes dogs.

8. Dambar & Steak House, Kingman, AZ

Sawdust floors and a Wild West feel set the scene at this Kingman staple, a fitting stop along old Route 66 territory. The setting is historic and casual, with a bar and sports on the screens.

The prime rib comes sliced thin and tender, the kind that practically dissolves once it hits the plate. Every meal arrives with biscuits that regulars talk up as much as the meat.

The Dam Red Ribeye, sirloin tips, catfish, and babyback ribs fill out a menu that goes well past steak. Late-night food and quick bites make it flexible for any hour.

Visit at 1960 E Andy Devine Ave, open daily with extended Friday and Saturday hours. Prices stay in the $20 to $40 range, and dogs are welcome inside.