A tiny cottage in downtown Idaho Falls has quietly become the spot pie fans keep talking about. The pies here can be custom made, ordered whole, or grabbed by the slice, and the shelves tend to empty out well before closing time.
There is a play kitchen for kids, a little porch out front, and an owner who happily explains every treat on the shelf. Curious where all this happens and why folks keep coming back for more slices?
Keep reading, because this small bakery has built a big reputation one pie at a time.
A Cottage Bakery Tucked Into Downtown
Right in the heart of downtown, Megpies sits at 335 1st St, Idaho Falls, ID 83401. The shop lives inside a sweet little cottage, and that homey structure is a big part of its charm.
The bakery focuses on pies that can be made to order, sold whole, or picked up by the slice. That flexibility is exactly why people keep seeking it out.
Regulars mention that the shelves often clear out fast, so arriving late in the day can mean slim pickings. Getting there earlier gives you the best shot at the full lineup.
Beyond pies, the menu stretches into quiche, cheesecakes, croissants, and coffee drinks. The variety keeps first-timers curious and gives repeat guests something new to try each visit.
The Made-To-Order Pie Promise
What sets this shop apart is the special order pie service. You can request a whole pie made just the way you want, or take your chances on what is left in the case that day.
Folks have ordered bakers dozens of assorted flavors for birthdays, and the ordering process is described as easy and fair on price. Big celebrations seem to lean on Megpies quite a bit.
The owner has gone above and beyond to fill custom requests, and people say those special orders arrive just as promised. That reliability builds trust for holidays and family gatherings.
Pi Day, unsurprisingly, is a busy stretch here. Some guests plan ahead and reserve their pies weeks in advance so they do not miss out.
Flavors Worth The Trip
Pie fans rave about the range of flavors that rotate through the case. Key lime earns constant mentions, along with banana cream, strawberry, and strawberry rhubarb.
Seasonal fruit shows up when it is at its best, so summer might bring in-season strawberry while other stretches feature cherry or blueberry crumble. The lineup shifts, which keeps things interesting.
Some flavors here are hard to find anywhere else, including a pineapple pie that has become a household favorite for more than a few families. That kind of variety turns casual stops into repeat visits.
French silk, apple, and cinnamon cream also make appearances. With so many options, ordering one of each is a tempting strategy.
More Than Just Pie
Pie may headline the show, but the supporting cast pulls its weight too. Quiche gets brought up often, in both regular and gluten free versions, and even little ones seem to clean their plates.
Cheesecake is another standout, from cookies and cream to pecan and cinnamon roll varieties. A few of these have earned repeat orders for birthdays and special occasions.
The case also holds croissants, truffles, protein balls, muffins, and cookies. That mix means you can build a whole spread without ever touching a pie if you wanted.
Coffee and tea round out the menu, with mocha, chai, and espresso drinks all getting nods. It makes the shop an easy stop for a quick pick-me-up.
Gluten Free Without The Guesswork
Anyone who avoids gluten will find real options here rather than an afterthought. The shop keeps gluten free pies, cheesecakes, and baked goods on hand for those who need them.
People with a gluten sensitivity note that the gluten free cutie pies do not taste like typical gluten free fare, which turns a limitation into a genuine treat. That detail matters to a lot of families.
Gluten free quiche, mini waffles, chocolate zucchini bread, and cookie s’mores personal pies have all made the rounds. The selection is broad enough to feel inclusive.
For households juggling different diets, that flexibility is a relief. Everyone can grab something from the same counter.
A Warm, Welcoming Atmosphere
Beyond the food, the mood inside keeps drawing people back. The atmosphere gets described as warm, inviting, and homey, the kind of place that feels comfortable the moment you walk through the door.
The treats are arranged in a display that guests call beautiful, which makes deciding what to order half the fun. The presentation adds to the small-shop appeal.
Families appreciate that there is a Children’s Kitchen play area, so little ones stay entertained while grownups sip coffee. That thoughtful touch makes it easy to linger.
The owner, Meg, is known for greeting people cheerfully and walking them through the menu. That personal attention gives the place its friendly reputation.
Finding Them At The Farmers Market
Here is a handy trick for weekend planners. On Saturdays, when the cottage is closed, the pie operation heads to the Idaho Falls farmers market with a truck.
That means even if the shop door is shut for the weekend, you can still track down a slice. Some folks stumble onto the truck without realizing it existed.
The market setup keeps the same friendly approach, with Meg on hand and easy to talk to. It is a fun way to catch the bakery in a different setting.
Between the cottage and the market, there are more chances to grab a pie than you might expect. Just note that the storefront itself does not open on Saturdays or Sundays.
Planning Your Visit
A little planning goes a long way with this shop. The cottage opens Tuesday through Friday from 8 AM to 5 PM, and stays closed Saturday, Sunday, and Monday.
Because popular items sell out, it is smart not to wait until the final hour before closing. Earlier in the day gives you the fullest case to choose from.
Prices are generally called fair, and folks recognize the work that goes into handmade baking. You can buy by the slice or take home a whole pie.
The address is 335 1st St in downtown Idaho Falls, with a small porch out front for anyone who wants to sit a while. Special orders can be arranged for pickup, which is worth setting up ahead of time.
With a near-perfect standing among locals and a devoted following, Megpies has earned its place as a downtown favorite. For pie lovers passing through or living nearby, it is an easy detour that rewards the effort.
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