Some days a single plate of shrimp just will not cut it. Georgia has a coast full of fresh catches and plenty of big buffets inland, so crab legs and shrimp are easier to find than you might think.
This list covers seven spots, from a small Darien diner near the marshes to sprawling buffets in metro Atlanta, Augusta, Savannah, and Macon. Each one earns its place with a different twist, whether that is weekend crab leg deals, frog legs next to the crawfish, or a sushi bar that goes on and on.
Some are budget-friendly lunch stops, and others are special night-out splurges. A few only open certain days, so checking hours matters.
Grab some stretchy pants, round up a hungry friend, and pick your next seafood feast from this lineup.
1. B & J’s Steaks & Seafood, Darien, GA
Darien sits right in shrimping country, so it makes sense that one of the town’s best-known lunch stops leans hard on local seafood. B & J’s is a small, diner-style spot with a daily buffet and a menu full of fried favorites.
The buffet line can include fried jumbo shrimp, fried fish, Cajun-style fish, baked fish, crab casserole, pasta, vegetables, and a salad bar. Snow crab legs are the headliner, and you can add all-you-can-eat crab legs to the buffet for about $20.
The crab legs are a weekend feature, so plan around that if they are your main goal.
Here is a friendly tip. The buffet is so loaded that first-timers often fill up on fried shrimp and sides before the crab ever arrives, so pace yourself.
Hours are limited. Monday and Tuesday close at 3 PM, Wednesday and Thursday run until 8 PM, Friday and Saturday stay open until 9 PM, and Sunday is closed.
Saturday afternoons get the busiest crowd, and there is usually plenty of parking.
2. Angie’s Steak & Seafood, Thomson, GA
Frog legs next to crab legs is not a combo you see every day. At Angie’s in Thomson, that pairing is just part of a country buffet that brings in hungry folks from Augusta and beyond.
The spread covers a lot of ground. Expect crab legs, boiled and fried shrimp, shrimp scampi, crawfish, crab cakes, stuffed crab, whole and filet catfish, catfish stew, seafood gumbo, fried frog legs, and even quail.
Sides stay classic with grits, hush puppies, fries, and a salad bar. Save a little room for peach cobbler and sweet tea, which are two of the most talked-about extras here.
The vibe is low-key and come-as-you-are, with a price around $20 to $30 per person for most meals. It is one of the few places within a long drive of Augusta offering unlimited crab legs.
Timing matters most at this one. Angie’s is only open Thursday through Saturday from 11 AM to 10 PM, and Friday and Saturday evenings are the busy stretch.
3. Atlantic Buffet, Marietta, GA
Plastic gloves at a buffet might sound odd, but at Atlantic Buffet they are a smart move. Many of the crab legs and shrimp come coated in sauces, and the gloves make cracking shells a lot less messy.
This roomy Cobb Parkway spot serves a wide range of Asian dishes. Seafood fans can work through crab legs, several kinds of jumbo shrimp, fried blue crabs, crawfish, and oysters, plus a large sushi bar and grilled items.
There is one detail to know before you go. Crab legs are part of the dinner menu, so a lunch visit may not include them at the regular price.
Prices usually land between $10 and $20 per person, which makes this a budget-friendly pick for families or college friends. A fruit bar, salad bar, fried rice, and lo mein round things out for anyone who needs a break from seafood.
It opens daily at 11 AM and stays open until 10 PM on Fridays and Saturdays. Weekend afternoons and Tuesday evenings tend to draw the biggest crowds.
4. Sakura Buffet, Savannah, GA
Savannah visitors often think of downtown seafood restaurants, but Sakura Buffet on Eisenhower Drive offers a different kind of feast. It is a big, spacious buffet mixing sushi, Chinese dishes, and American fare under one roof.
The seafood trays are generous. Steamed crab legs, shrimp, mussels, a large crawfish tray, stuffed crabs, octopus salad, and a seafood Alfredo can all show up on the line, along with grilled and baked fish.
Crab legs are not always on the buffet at every meal, so calling ahead at 912-352-9668 is a good idea if they are your top priority. A lunch special has been listed around $13.99, which keeps it wallet-friendly.
Families will find high chairs, changing tables, and a kids’ menu. Desserts get plenty of attention too.
Sakura opens at 11 AM daily and runs until 10:30 PM on Friday and Saturday. Weeknights are the quietest time to stroll in.
5. Great Chow China Buffet, Augusta, GA
Over 300 dishes is a lot of ground to cover in one meal. Great Chow China Buffet on Wrightsboro Road leans into that size, and seafood takes up a big share of the line.
Crab legs, crawfish, clams, calamari, and mackerel sit alongside swai, flounder, salmon, and fried blue crabs. Shrimp lovers get at least three different shrimp dishes, including fried shrimp.
The rest of the spread is just as wide. Sushi, lo mein, soups, a large salad bar, fresh fruit, desserts, and ice cream all make an appearance, and the fried crabs and cheese rangoon are popular side trips.
Prices typically run $10 to $20 per person. Reservations are not accepted, so weekend afternoons can get crowded, while Sunday through Tuesday nights are calmer.
6. Gohan Buffet, Duluth, GA
If you are ready to splurge, this is the stop. Gohan Buffet in Duluth runs about $40 to $50 per person, and the seafood lineup shows where that money goes.
Dinner brings unlimited crab legs, crawfish, oysters, mussels, escargot, and lobster dishes, plus sushi, tempura, and ribs. The crab legs get restocked often, which cuts down on the long waits common at other buffets.
The room has a casually chic look, and there is also a private dining room for bigger groups. Expect a wait at busy times, especially on weekend afternoons and evenings.
Reservations are accepted, which helps a lot for birthday dinners. Gohan is open daily from 11 AM, closing at 10 PM most nights and 10:30 PM on Fridays and Saturdays.
7. New China Buffet Macon, Macon, GA
Road trippers heading through Middle Georgia can make a hearty pit stop on Eisenhower Parkway. New China Buffet Macon serves more than 300 dishes, and crab legs are one of its featured items.
Seafood options include crab legs, crawfish, fresh shucked oysters, and a variety of shrimp and fried dishes. A hibachi station, sushi, American dishes, fresh fruit, salads, and desserts fill out the rest of the room.
During busy times, fresh food comes out about every five minutes, so trays stay stocked. Prices generally fall between $10 and $20 per person.
Hours are easy to remember. It opens every day from 11 AM to 9:30 PM, with Sunday afternoons and Saturday evenings as the busiest stretches and Tuesday nights the calmest.
With seven stops spread from the coast to the suburbs, Georgia has no shortage of ways to crack a crab leg. Pick the one closest to you, check the hours, and bring your appetite.
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