Some dinners are just meals, and some become the story a couple tells for years. Along the Lake Michigan shore in northwest Indiana, there is a steakhouse where people mark birthdays, sixth anniversaries, and even fiftieth wedding anniversaries.
It sits inside a casino, yet guests say it feels like a world away from the slot machines. The menu leans classic, with prime cuts, lobster tails, and one steak topping that keeps coming up again and again: a Parmesan crust on a New York strip.
The room was recently updated, the staff gets called by name, and reservations are a smart move. Keep reading to learn where it is, what makes that strip so popular, when the doors open, and what kind of budget to plan for before you make the drive to Michigan City.
A Steakhouse Hiding Inside Blue Chip
Casino floors are built to keep people playing, so finding a quiet fine dining room inside one feels like a pleasant surprise.
William B’s Steakhouse is tucked inside the Blue Chip Casino at 777 Blue Chip Dr, Michigan City, IN 46360, in the United States. The property also includes a hotel and Spa Blu, which makes it easy to turn dinner into an overnight trip.
The restaurant is described as a Las Vegas-style steakhouse. That means upscale entrees, polished table service, and a menu built around premium beef and seafood.
Michigan City sits in the northwest corner of Indiana, close to the Lake Michigan shoreline. Many guests come from nearby towns, while others plan the evening around a stay at the hotel.
The setting matters here. Guests often mention that the dining room pulls them out of the casino atmosphere and into something calmer and classier.
Steak lovers in the region have been coming back for years, and some regulars say they have eaten here more than a dozen times. With a 4.4-star standing across more than 400 opinions, the place has earned a loyal following.
So the first clue is simple: the best table in this casino might not be a card table at all.
Warm Wood and a Fresh Makeover
Change came to this dining room not long ago, and longtime fans noticed right away.
For a period, the restaurant operated out of a temporary space while a new version was being prepared. Once it reopened, guests began praising the new decor and calling the updated room beautiful.
The overall look centers on warm wood surroundings. It is a classic steakhouse style that signals a special night without feeling stiff.
Music plays a part in the mood as well. The presentation of the food and the overall atmosphere get frequent praise from people who settle in for the evening.
There is also a bar area with lovely cocktail tables. It offers its own bar menu, which some guests describe as having smaller portions than the main dining room.
Not every evening lands perfectly. A few guests have found the bar area chilly in mood or felt overlooked when seating was busy.
Still, the refreshed space has given the restaurant a new chapter. For people who remember the old room, the update feels like a fresh start with the same steakhouse spirit.
The Parmesan-Crusted Strip Everyone Talks About
Cheese on a steak sounds like a bold move, yet it has become one of the most requested orders in the house.
The New York strip with a Parmesan crust shows up again and again in guest stories. People describe it as tender, hearty, and cooked to perfection.
One couple ordered it for a husband’s birthday dinner and called every dish delicious. Another pair celebrating an anniversary came away planning a return trip.
The crust is not limited to the strip. Guests have also ordered filets crusted with Parmesan, cooked exactly to the requested temperature.
That flexibility helps. Diners can pick their favorite cut and still add the topping that put this kitchen on the map for many locals.
Quick tip for first-timers:
Ask your server about available steak toppings when ordering. The staff is known for giving helpful recommendations.
Is it worth the drive? Plenty of birthday and anniversary diners would say yes, and they keep proving it with repeat visits.
Prime Cuts Beyond the Strip
Strip fans may get the headlines, but the rest of the beef lineup holds its own.
Filet mignon is a frequent order, often praised for arriving tender and cooked properly at medium rare. Prime rib is another name that comes up in conversation about the menu.
For a splurge, there is an Australian Wagyu filet. One diner admitted it looked small for the price at first, then ranked it among the top five steaks he had ever eaten.
Sides get attention too. Baked potatoes arrive extra large, and some are prepared tableside for a bit of a show.
Other favorites include duck fat truffle frites, elote, a sweet potato that one guest called perfection, and mushrooms.
Steaks are not always flawless. A few guests have received a cut that came out a shade more done than ordered.
Overall, though, the kitchen’s beef work is the reason most people book a table. Strip, filet, or Wagyu, the menu gives steak lovers plenty of ways to celebrate.
Lobster Tails and Surf and Turf Nights
Lobster is the single most talked-about topic on the menu, and that says a lot at a steakhouse.
Cold water twin lobster tails earn especially strong praise. One anniversary diner said they were so well cooked that every future lobster tail would be judged against them.
Australian cold water lobster tails have also impressed repeat guests. Many diners pair lobster with a steak for a classic surf and turf dinner.
The seafood list goes further. Crab cakes are among the most mentioned items, and a scallops appetizer, oysters Rockefeller, and shrimp cocktail all have fans.
Entrees include salmon, sometimes served with corn succotash and a brown butter corn puree. Chilean sea bass with lentils has been called perfectly moist by some guests, though another found it undercooked.
Lobster also appears in comfort forms. Lobster mac and cheese and lobster bisque both have their admirers.
For guests who cannot decide between land and sea, the answer here is usually both.
Bread Baskets, Soups, and a Grand Finale
Before the steak even arrives, the bread basket is already making friends.
Guests describe it as thoughtfully curated, with different rolls and spreads matched to each one. Crispy bread and a selection of cheese spreads come up often.
Soup is a popular next step. French onion soup has many loyal fans, and the lobster bisque has been called very rich.
Not every bowl wins everyone over. One diner felt the French onion lacked the flavor he expected, so opinions do vary.
Salads include large and petite wedge options. They are a common choice for guests who want something lighter before a big entree.
Then comes dessert. Chocolate cake is a favorite topic, including a chocolate ganache cake served with French vanilla ice cream.
Basque cheesecake and carrot cake also have supporters. Some desserts are big enough that couples end up sharing them more than once.
Save room, or plan to take a slice home.
Servers Who Get Remembered by Name
Plenty of restaurants serve good food, but few have servers that diners mention by first name years later.
Staff members here are often described as friendly, attentive, and knowledgeable. Several servers, including Carrie, Patty, Chris, and Jen, have built a following of their own.
Even guests who felt a dish missed the mark often praised their server. Recommendations, careful explanations of the day’s special, and warm conversation all come up.
The hospitality extends beyond the table. Hosts get thanked for their welcome, and one manager was described as seeming to be friends with everyone in the room.
Some guests have even chatted with the chef during their meal. That personal touch makes the experience feel more like dinner with family.
A few rough moments have happened, mostly in the bar area during busy times. Overall, the team has a reputation for making celebrations feel special.
Good food fills the plate, but it is the people who fill the memories.
Planning Around Hours, Budget, and Parking
Timing is everything, because this steakhouse keeps a schedule that catches some people off guard.
The restaurant opens at 3 pm on the days it operates. Hours run like this:
Sunday, Wednesday, and Thursday from 3 to 9 pm. Friday and Saturday from 3 to 10 pm.
It is closed on Monday and Tuesday. Plan any midweek trip for Wednesday or later.
Budget for a special-occasion price point. Expect roughly $70 to $80 per person.
Reservations are strongly recommended. Regulars advise booking ahead, especially for weekend nights and celebrations.
The dress code is relaxed. Guests can dress up or keep it casual and still fit right in.
Getting there is easy once you arrive at Blue Chip. The property offers valet parking, plenty of free parking, and accessible parking.
Motorized scooters are also available to rent. That is a helpful detail for guests who need extra mobility support across the large property.
Current menus and booking details are available on the Blue Chip website.
Who Should Make the Drive
Milestones seem to find their way to this dining room.
Anniversaries and birthdays fill many of the stories told about William B’s. One couple marked their sixth year together here, while another celebrated fifty years of marriage.
That makes it a strong pick for couples planning a big night. Hotel guests at Blue Chip also have the bonus of dinner without another drive afterward.
Steak lovers will find a lot to like. The Parmesan-crusted strip is the headline, but lobster, filets, and generous sides keep the table interesting.
Guests with shellfish allergies may find fewer appetizer choices. The steaks, though, can still carry the meal.
Not every night is perfect, and a few diners expected more for the cost. Most, however, leave planning their next visit.
For a polished evening in Michigan City, this casino steakhouse makes a convincing case. Book the table, order the strip with that cheesy crown, and let the celebration take care of itself.
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