Picture a waiter in a cowboy hat setting down a sizzling steak while the ocean sits just a few blocks away. That odd and happy mix is what you get at Angus Steakhouse and Seafood in Myrtle Beach.
With more than 28,000 reviews and a 4.6-star rating, it has become a true favorite for families, couples, and hungry beach travelers. Here is what makes this Western-themed spot worth the trip, from the prime rib to the pineapple drinks.
A Wild West Outpost on South Kings Highway
Saddle up, because the Old West has a beachfront address. Angus Steakhouse and Seafood sits at 2011 S Kings Hwy in Myrtle Beach, South Carolina, right in the middle of one of the busiest vacation strips on the East Coast.
Google describes it as a Western-themed bar and eatery with kitschy decor, where cowboys and cowgirls serve classic seafood and steak dishes. The plates lean old-school, and the surroundings are folksy on purpose.
The numbers tell a big part of the story. The restaurant holds a 4.6-star rating across more than 28,000 reviews, which is a huge crowd of opinions for any single dining room.
Many guests stumble onto it simply because it is close to their hotel. One getaway traveler mentioned exactly that, then added that the staff made them feel welcome and the food was amazing.
Others plan their whole evening around it. Whether you are passing by or making a special trip, the location along South Kings Highway makes it easy to reach from most of the Grand Strand.
Kitschy Decor With a Frontier Wink
Boots on the beach? It sounds strange until you walk inside.
Visitors keep pointing out how unusual it feels to find a full Western theme just steps from the sand, and most of them love the contrast.
One diner called the atmosphere very unique for a beach town. Another said the decorations were pretty and different, adding a lot to the night.
Not everyone falls for the look, though. A less impressed guest found the setting outdated and odd, saying eccentric did not quite cover it.
Another noted that the trees and bushes outside looked overgrown, making the building seem almost closed from the road.
So think of it as a place with real personality. If you enjoy a bit of playful, old-fashioned kitsch, the frontier styling will feel like part of the fun rather than a flaw.
Inside, guests describe the mood as warm, inviting, and well organized, which helps the costume-party charm feel cozy instead of forced.
Servers in Cowboy Hats Who Steal the Show
Names come up again and again in reviews here, and that says plenty. Guests rave about servers like Julian, Mara, Hamlet, Breanna, Davit, Sophia, and Alexis, often calling their visit the best service they have ever had.
The cowboy and cowgirl outfits set the scene, but the real draw is how attentive the team is. Diners describe servers who keep drinks full, check in at the right moments, and never make anyone feel rushed.
Several first-timers said their server walked them through the menu and gave smart tips on how to order. One guest was amazed to learn her server was working her very first day, because nothing about the service showed it.
Even unhappy reviewers tend to praise the staff. Two lower-rated visits still singled out their servers as superstars, saying the issues were with the food, not the people bringing it.
That kind of consistent warmth turns a themed dinner into a memory, and plenty of returning guests say they plan to ask for the same server next time.
Prime Rib and the Flaming Cowboy Steak
Fire at the table gets everyone’s attention. The cowboy steak is one of the most talked-about dishes, with over 100 review mentions, and part of the reason is the show: guests describe the staff putting flame to it right at the table.
Diners call the cowboy ribeye juicy, flavorful, and cooked just right. One traveler who had eaten across 48 states said it came out cooked to perfection.
Prime rib earns its own loyal following too, with more than 200 mentions among reviewers. For a classic steakhouse cut, that much chatter suggests it is a dish people come back for and tell friends about.
Guests also note the steak presentation is excellent and the seasoning stands out. The restaurant uses its own signature seasoning profile, which longtime fans enjoy.
Fair warning, that seasoning is not for everyone. One critic found the steak flavor strange, and another asked for medium well but got well done.
Still, most meat lovers leave happy.
Surf and Turf, Lobster Tails, and Crab Legs
Seafood is half the name, and it might be the busier half. Surf and turf is the single most mentioned topic in reviews, with about 340 mentions, followed closely by crab legs and lobster tail.
One husband gave his surf and turf a 9 out of 10. A couple who ordered the lobster with two tails said it was filling enough for both of them.
Guests describe the lobster as nicely cooked and seasoned. Grilled shrimp and fried shrimp also earn praise for good size and perfect seasoning, and the fried calamari has fans as well.
Other options round out the menu, like shrimp alfredo and catfish. One diner loved the catfish flavor but wished it were flakier and crispier.
Being close to the coast, it makes sense to mix a steak with something from the sea. For many visitors, that combo is the whole reason to come.
Sides, Starters, and Something Sweet
Hot rolls straight from the oven start things off right, according to more than one happy guest. One diner even called the corn on the cob the best she had ever eaten.
Garlic mashed potatoes are a crowd favorite, with nearly 100 mentions. Most people find them flavorful, though one reviewer felt they needed a pinch of salt.
Potato skins show up often as a starter pick. Broccoli and other veggies get mixed reviews, from fresh and tasty to served cold.
Asparagus and rice pilaf drew some criticism, including a complaint about only five small stalks. So if sides matter a lot to you, the potatoes and corn seem like the safer bets.
Save room for dessert if you can. The cheesecake earned a shout-out from a guest who loved the whole meal from calamari to the final bite.
Pineapple Margaritas and Daiquiris
Here is a drink almost too pretty to sip. Guests can not stop talking about the margarita served inside a fresh pineapple, surrounded by fresh fruit.
One reviewer said it looked so good she almost did not want to touch it, then called it one of the best drinks she had had in a while. Another described it simply as awesome.
Daiquiris have their own fan club. A birthday guest called her strawberry daiquiri fabulous, and others praise the drinks as tasty and cute.
Since the place is a bar as well as a restaurant, these colorful cocktails fit right in with the vacation mood. They also make great photos for anyone documenting their trip.
Pair one with a steak, and you get that funny, fun clash of beach and ranch in a single meal.
Birthdays, Anniversaries, and Family Traditions
Celebrations seem to find their way here. One couple marked their 18th wedding anniversary at Angus, and it was the wife’s first time at a steakhouse.
Birthday guests say the staff sang to them and made them feel special. A photographer also walks around taking group pictures that you can buy, a nice keepsake for a big night.
For some families, a visit is now a yearly ritual. One group said it was their third year in a row and they would be back next year, leaving with a box of leftovers.
Generous portions make that easy. Reviewers often mention large servings and food that comes out hot and quickly, with quick seating noted by dozens of guests.
It works well for families, couples, and friend groups who want a lively, themed dinner. Those looking for a quiet, modern fine dining room may want to look elsewhere.
Hours, Prices, and the Final Word
Planning ahead pays off. Angus Steakhouse and Seafood opens at 3 PM every day, closing at 10 PM Sunday through Thursday and at 11 PM on Friday and Saturday.
Expect to spend about $30 to $80 per person. Some guests feel the price is too high for what they got, while many others say the meal was worth every dollar.
You can call +1 843-945-9116 or check angussteakandseafood.com for details. The address is 2011 S Kings Hwy, Myrtle Beach, SC 29577.
So is it worth the drive? For most of the many thousands who have reviewed it, the answer is yes, thanks to friendly servers, tableside flames, fun drinks, and hearty plates.
Go in ready for a little kitsch and a lot of food. If that sounds like your kind of night, grab your appetite and maybe a cowboy hat.
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