Some folks drive past a certain spot on their way to work for years before they finally pull over. Once they do, many of them start planning the next trip before the first platter is finished.
Along a busy stretch of road in Haddon Township, New Jersey, a soul food kitchen with a Cajun twist has built a loyal crowd around fried chicken, smothered pork chops, and a Sunday meal big enough for two. Families from the South say it feels like home, and locals keep coming back with friends.
This guide covers where it is, what to order, when to go, and the small tips that make a visit go smoothly.
A Soul Food Kitchen on White Horse Pike
Aunt Berta’s Kitchen sits at 639 White Horse Pike, Haddon Township, NJ 08107, in the United States. It is a soul food restaurant, and its cooking carries a Cajun slant that sets it apart from a standard comfort food menu.
The spot is easy to miss for people who pass it every day. Plenty of locals admit they drove by for years without noticing it, until a friend finally pointed them inside.
The kitchen is known for family deals, lunch specials, and a special meal called Sunday Supper. Platters come with a choice of meats and sides, so every order can look a little different.
The menu covers the classics most people expect. Fried and baked chicken, ribs, greens, and mac and cheese all show up here.
It also reaches for dishes that are harder to find in the area. Chitterlings and pig feet appear on the menu, which makes the place a draw for anyone craving true cultural cooking.
Grandparents, picky eaters, and first timers all seem to find something that works. That wide reach is a big part of why this small kitchen has a big following on the Pike.
Southern Roots in South Jersey
Ask a family that moved up from the South what they miss most, and food usually tops the list. That is exactly the gap this kitchen fills for many of its regulars.
Diners with Southern roots often say the recipes clearly started down South. Couples who grew up there describe the meal as a reminder of home, and some plan to raise their kids on it.
The pull reaches past New Jersey too. Some people make a 30 minute drive from Delaware County in Pennsylvania, and others travel close to an hour just for a platter.
The dining room is described as neat, clean, and roomy. There is plenty of seating, so a family dinner or a birthday meal does not feel cramped.
Bathrooms get praise for being clean as well, which is a small detail that matters a lot. The space is simple, but it is cared for.
Many people still treat it as a takeout stop, grabbing platters on the way home. Either way, the kitchen keeps the same goal in mind: home cooked food without the effort or the cleanup.
Fried Chicken Worth the Detour
Some families have a standing order, and here it often starts with the dark meat fried chicken platter. Parents and kids order it again and again without even glancing at the menu.
Chicken comes fried or baked, which gives diners options. Wings are a strong pick too, with fried wings tossed in sauce earning plenty of loyal fans.
Roasted chicken wings also show up on mix and match plates. They pair well with mashed potatoes and collard greens for a full Southern spread.
Opinions are not all the same, and that is worth knowing. A few people found the seasoning lighter than they remembered, while most describe the food as well seasoned and never greasy.
Timing matters most with anything fried. The kitchen sometimes shuts the fryers down before closing time, so calling ahead to ask about the fryer cutoff is a smart move.
That one phone call can save a long drive from ending in disappointment. Nobody wants to arrive hungry for a drumstick and leave with a different plan.
Smothered Pork Chops and Their Sidekicks
Smothered is the key word for a lot of first time orders. The smothered pork chop and smothered chicken both earn high marks from people who try a two meat mix and match platter.
The fried pork chop has its own fan club. It shows up on combo plates next to roasted wings, fries, or collard greens.
Other meats round out the menu nicely. Salisbury steak, pork ribs with a house sauce, turkey wings, and fried whiting or catfish all compete for space on the plate.
Sides carry real weight here. Candied yams, mac and cheese, collard greens, cabbage, green beans with potato, and potato salad are among the regular picks.
Some diners order greens mixed with cabbage, while others prefer them plain, so it helps to ask. The rib sauce often comes on the side, which suits people who like to control the amount.
Plates sometimes arrive with wrapped bread rolls tucked in. It is a small bonus that tends to catch first timers off guard in the best way.
The Sunday Supper Secret
Here is a fair warning for hungry couples. The Sunday Supper is big enough that one order can easily feed two people.
It is one of the kitchen’s special meals, and it has become a calling card. Some diners order it for themselves, then realize halfway through that sharing was the better plan.
Leftovers are part of the deal for many families. Taking home what is left for the next day’s lunch or dinner is a common ending to a Sunday visit.
Sunday hours run a little shorter than the rest of the week, from 11:30 am to 7:30 pm. Arriving earlier gives a better shot at the full lineup, including fried items.
The meal also fits nicely with a family gathering. Groups have ordered several platters at once for birthday dinners, and everyone at the table left happy.
For a slow weekend afternoon, few plans beat this one. Pull up a chair, split the plate, and save room for dessert if possible.
Puddings, Church Punch and Sweet Finishes
Dessert is not an afterthought at this kitchen. Banana pudding comes up again and again, and it has been listed at about five dollars.
Bread pudding has its own reputation. Some people come specifically because they heard it was among the best in New Jersey.
The catch is that the entrees are filling. More than one diner has finished a pick two platter and needed a couple of hours before even thinking about the bread pudding.
Drinks bring their own surprises. Church punch is a favorite that some regulars tell everyone to try.
Church tea is also on the menu, and newcomers sometimes mix it up with sweet tea. Asking the counter staff before ordering clears up any confusion.
Popular items can run out later in the day. Showing up earlier is the easiest way to grab a full dessert and drink lineup before it disappears.
Friendly Counter, Quick Orders
A good first impression often starts at the counter. Staff are known to list the available items for newcomers and tell them to take their time.
Service is often called quick, warm, and kind. Even on a packed New Year’s Eve, the team stayed organized and had online orders ready on time.
Online ordering makes takeout simple. Pre orders are usually accurate and waiting when customers arrive.
Phone calls can be a different story. At least one caller felt rushed and was pointed to the website, so having an order ready before calling helps.
Delivery is also an option for those staying home. Results can vary, so checking the order on arrival is a wise habit.
Most of the time, the people behind the counter make diners feel at home. That friendly energy is a big reason first timers turn into regulars.
Hours, Value and a Tip on Parking
Timing a visit right takes a quick look at the calendar. The kitchen is closed Monday and Tuesday.
Wednesday through Saturday, hours run from 11 am to 8 pm. Sunday runs from 11:30 am to 7:30 pm.
Value is a big selling point. Lunch special platters have been around $10, a Mega Fish platter around $19.99, and turkey wings about $8, though prices can change over time.
Portions are generous, and many diners feel they get a lot for the money. A few think it runs a little pricey, but most agree it is fair given today’s costs.
Parking is mostly on the street. It is usually manageable, even in busy holiday weeks.
With a 4.2 star standing across more than 1,300 Google ratings, the kitchen has earned steady trust. Bring an appetite, call ahead about the fryer, and plan on leftovers for tomorrow.
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