Some dinners start with bread. One Lakeville dinner starts with a small plate that holds pickles, nuts, and gummy bears, and nobody seems sure why, yet almost everybody talks about it afterward.
That little plate has become a quiet calling card for a supper club just off Interstate 35, where prime rib is the main event and the opening act steals plenty of attention. Minnesota has a long love story with supper clubs, the kind with white tablecloths, long menus, and staff who remember the regulars.
This one keeps that tradition going while adding a few playful twists of its own. Keep reading to learn where it is, what to order, when the best deals land, and how to plan a visit that fits your appetite and your budget.
A Supper Club Hiding in Plain Sight off I-35
Gary’s Supper Club sits at 20790 Keokuk Ave S, Lakeville, MN 55044, in the southern Twin Cities suburbs of Minnesota. The spot is conveniently placed near Interstate 35, which makes it an easy stop for locals and road-trippers alike.
Officially, it is listed as an American restaurant. In practice, it runs on supper club spirit, with a big menu, a busy bar, and a dining room built for lingering.
The kitchen covers a lot of ground. Burgers and sandwiches share menu space with steaks, seafood, and a weekend brunch lineup.
That range is part of the appeal. A quick lunch at the bar and a full celebration dinner can both happen under the same roof on the same day.
Guests who work nearby treat it as a dependable regular stop. Travelers staying in Lakeville for weeks at a time have been known to come back for lunch the very next day after a first dinner.
Fans give it 4.5 stars across more than 2,500 opinions, which is a strong showing for a place this busy. Clearly, plenty of people are finding their way to Keokuk Avenue, and most of them are leaving happy.
Old-School Roots, Fresh Coat of Polish
Longtime locals may remember this address from an earlier chapter. Some diners who spent plenty of evenings at the previous restaurant say the food carries the same quality they recall, now paired with an updated room and sharper service.
The look leans classic. Tables are dressed in white linens, and the overall feel lands somewhere between an old world steakhouse and a modern, fresh dining room.
That blend matters in a supper club. Tradition is the whole point, yet nobody wants a room stuck in a time capsule.
The space is roomy, with plenty of space between tables in the main dining area. Smaller tables near the bar offer a cozier option, though families with lots of plates may find those a bit snug.
A live lobster tank greets guests right near the entrance. It is a clear signal that seafood is taken seriously here, not tacked on as an afterthought.
Small touches round out the experience. Even the check arrives in a leather folio stamped with the restaurant’s name, a detail people remember long after the bill is paid.
Consider it nostalgia with a modern haircut.
The Prime Rib That Built the Buzz
Ninety-one mentions do not happen by accident. Prime rib is far and away the most talked-about dish at this supper club, and it is the reason many first-timers walk through the door.
Out-of-town workers looking for a solid steak dinner have found exactly that here. Plenty of tables order it alongside walleye or seafood, and the house cut regularly earns praise as a sturdy, dependable choice.
Steak fans have other paths too. A ribeye cooked properly, with an optional lobster tail on the side, is a popular surf-and-turf move.
Like any busy kitchen, consistency can vary. An occasional plate arrives less done than requested, so speaking up about preferred doneness is a smart habit.
Staff have shown a willingness to fix problems when they come up. That kind of follow-through keeps guests returning even after an off night.
The prime rib also explains the restaurant’s identity in a single bite of reputation. In Minnesota supper club culture, this is the dish that sets the standard, and Gary’s has clearly decided to meet it head on.
Come for the cut, and plan to leave with a takeout box.
Pickles, Nuts, and a Gummy Bear Plot Twist
Nobody expects candy before dinner. Yet that is exactly how a meal begins here, with a small complimentary relish plate holding homemade sweet pickles, a mix of nuts, and gummy bears.
The supper club relish tray is a Midwest tradition. Gary’s keeps the custom alive but slips in one surprising item, and it has become one of the most discussed parts of the whole meal.
Those gummy bears earn sixteen separate mentions in public feedback. Many diners call them unexpectedly good, which is high praise for something that shows up free.
Not everyone is charmed. A few guests find the combination odd for a supper club, and that is fair, since quirky traditions rarely please every table.
Still, most people seem to love the conversation it sparks. Kids get a fun treat, adults get a laugh, and the wait for appetizers feels shorter.
Some call it a charcuterie board. Others call it a relish tray.
Either way, it sets a playful tone before the first order is even placed.
Steak may be the headliner, but this little plate is the opening act people keep bringing up on the ride home.
Popovers and Prime Rib Egg Rolls
Leftover prime rib had to go somewhere clever. At Gary’s, it ends up rolled into egg rolls served with a horseradish dipping sauce.
These prime rib egg rolls are one of the most recommended starters on the menu. Many tables treat them as a must, and some guests say they would come back for them alone.
Popovers show up in conversation too, with about thirty mentions. They make a classic start to a supper club meal and feel right at home next to a slab of beef.
The appetizer list goes well beyond those two. Short rib nachos and crab dip are popular group shares, while coconut shrimp draws strong praise from seafood lovers.
Ordering a few starters for the table is a smart strategy. Portions are generous, so splitting keeps room for the main course.
Most items are made in house, according to staff who are happy to talk through the menu. Several servers have a reputation for knowing every dish well, which helps when choices feel overwhelming.
Treat the starters as a preview, not a pit stop.
Lobster Tanks and Lake-Country Walleye
Few landlocked suburbs can claim a 4-pound lobster on the menu. Gary’s can, and the live tank by the front door proves it.
Seafood is a serious second act here. Lobster gets about twenty-five mentions, with whole lobster dinners, add-on tails, lobster bisque, and a Cape Cod style lobster roll all in rotation.
Minnesotans will be glad to see walleye on the list. The parmesan crusted walleye is a frequent order and a natural fit for a state built around lakes.
Halibut also earns plenty of attention. King crab legs, shrimp scampi, salmon Oscar, and champagne mussels round out a lineup that suits big celebrations.
Ahi tuna and a seared tuna salad offer lighter options. Those work well for diners who want something fresh without a full feast.
The size of the seafood menu surprises many first-timers. Picking just one item can take a while, so asking the server for a favorite is a reasonable shortcut.
Prime rib may run the show, but the ocean has a strong supporting role in Lakeville.
Deal Nights Worth Circling
Mondays and Tuesdays get a lot more interesting here. The weeknight specials are a big reason locals build their week around this supper club.
Tuesday is lobster night, with lobster offered at $35 alongside $5 appetizers. That combination makes a celebration-level dinner far more approachable.
Monday nights have featured 99-cent oysters. Seafood fans have shown up just for that deal and then stayed to sample the ahi tuna and mussels.
Happy hour also comes up in conversation. It is a popular time for bar seating and small plates, especially for those stopping by after work.
Specials can change over time, so checking the restaurant website before heading over is a smart move. The site is garysupperclub.com.
These deals help balance the regular menu, which some guests consider on the spendy side. Timing a visit around a special can stretch a budget nicely.
A Tuesday lobster dinner might just become the new weekly tradition.
Brunch, the Bar, and Everything Between
Supper clubs are not usually breakfast people. Gary’s breaks that rule with a weekend brunch that opens at 9 AM on Saturdays and Sundays.
Caramel apple french toast with thick bacon is one brunch order that wins over first-timers. Pancakes and lunch favorites like the Monte Cristo also have their followers.
The bar is another major hub, with about twenty-five mentions for its seating. Solo diners often grab a stool there, where regulars gather and games play on the screens.
Lunch offers its own lineup. A big chophouse salad, a Nashville hot chicken sandwich, jambalaya, and a reuben are among the dishes that come up often.
Desserts deserve a save-room warning. Bourbon pecan pie with vanilla ice cream and creme brulee are both well loved, and some tables order extras to go.
Takeout containers are plastic rather than foam, a small detail that eco-minded guests appreciate.
Morning, noon, or night, the menu keeps finding new ways to fill the day.
Who Feels Right at Home
Birthday groups, solo travelers, and families all share the room here. The crowd is broad, and the energy tends to run lively.
Service gets a lot of credit. Many servers are described as friendly, attentive, and well informed, with some even recognized by name for making celebrations feel special.
The owner has been known to stop by tables and chat. That personal touch fits the supper club tradition well.
Families will find a kids menu priced around $7 per plate. That helps when a full table adds up.
Noise is worth a heads-up. The room can get loud during busy stretches, and diners seeking quiet may prefer an off-peak time.
Pace and attention can slip on crowded nights. Most meals run smoothly, but a few tables have had to flag down help when things got hectic.
A pull tab booth sits near the entrance, which some find out of place for a supper club look.
Overall, the place suits anyone who likes a busy, sociable room with a classic menu and a warm welcome.
Planning the Trip and the Final Word
Timing a visit is simple once the schedule is clear. Hours run 11 AM to 9 PM Monday through Wednesday, and 11 AM to 10 PM on Thursday and Friday.
Saturday opens early at 9 AM and runs until 10 PM. Sunday also starts at 9 AM and closes at 9 PM.
Reservations are a good idea, especially on weekends. Busy weeknights can fill up too, even on a Tuesday evening.
Budget expectations help. A lunch for two can reach around $150 with appetizers and extras, while a family dinner for four can land in a similar range.
Gift card users should know that only one card can be applied per table. Planning ahead avoids a surprise at checkout.
Some guests feel the menu sits between casual and high-end, and that middle ground will suit many people perfectly.
The verdict is easy to like. Gary’s offers a hearty prime rib, a strong seafood list, and a relish plate with a sweet surprise.
Come hungry, order the egg rolls, and save a gummy bear for the road.
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