Maryland takes its crab seriously, and sometimes one dozen just is not enough. That is where the all-you-can-eat seafood buffet comes in, with snow crab legs, big shrimp, and plenty of extras lined up for as many trips as your plate can handle.
This list covers five buffets around the state, from a longtime Ocean City favorite to budget-friendly spots near Baltimore and Annapolis. Some lean into sushi and hibachi, while one is known for prime rib and fresh donuts.
Save this one for your next family dinner or beach weekend.
1. The Bonfire Restaurant, Ocean City, MD
A 150-foot buffet is a lot of real estate for a hungry crab fan, and The Bonfire uses every inch of it. The Coastal Highway landmark has been a vacation tradition for Ocean City visitors for years.
Steamed snow crab legs and peel-and-eat shrimp are the big draws on the seafood side. The spread also covers prime rib, ribs, brisket, London broil, and mashed potatoes with gravy.
Save room for the freshly made donuts. A salad bar and an a la carte menu round things out for anyone who wants a lighter meal.
Plan ahead, because the schedule is limited. The restaurant opens Friday and Saturday from 4 to 8 PM, with prices running about $40 to $50 per person.
Reservations are accepted, and families will find high chairs and a kids menu. The address is 7009 Coastal Hwy.
2. Aurora Seafood & Grill Buffet （AYCE）, Windsor Mill, MD
Around thirty dollars for unlimited crab legs sounds like a typo, but that is the going rate at this Security Boulevard buffet. Prices generally land in the $20 to $30 range per person.
The seafood line goes well beyond crab. Colossal shrimp, oysters on the half shell, sushi and maki rolls, and a hibachi grill all share space here, along with a soup station.
The snow crab is often served chilled, so cold seafood fans will be right at home. The dining room is clean and modern, and service moves quickly.
Weekends get busy, especially Saturday and Sunday afternoons. For a calmer meal, Monday night is the quietest stretch.
Hours run 11 AM to 9:45 PM most days and until 10:30 PM on Friday and Saturday. A private dining room makes it a handy pick for birthdays and group outings.
3. Aurora Seafood & Grill Buffet, Baltimore, MD
Whole crabs on a buffet line will catch any Marylander’s attention. The Rossville Boulevard location of Aurora offers them alongside snow crab legs and plenty of other seafood.
Large cocktail shrimp sit on ice next to the crab legs. Oysters, ramen, sushi, and a hibachi grill keep the variety high.
Not everyone in the group needs to love seafood. Chinese dishes, pizza, a salad bar, and desserts give picky eaters lots of options.
It works well for families, with high chairs and changing tables on hand. Kids birthday dinners are a common use for the place.
Expect to pay around $20 to $30 per person. Weekday mornings and late evenings tend to be quiet, while weekend afternoons fill up fast.
Parking is free and usually easy at 7908 Rossville Blvd.
4. Charm City Buffet & Grill, Parkville, MD
Lobster and snow crab legs on the same buffet at an affordable price is a strong pitch. Charm City Buffet and Grill on East Joppa Road delivers both, plus a sushi station and a hibachi grill.
The seafood selection includes crab legs, shrimp, and sashimi. Ribs, chicken wings, soups, and plenty of hot dishes fill out the rest of the line.
Servers keep drinks refilled, and the dining room stays clean. Ice cream is a sweet way to finish.
Reservations are not accepted, so timing matters. Monday night is the quietest time, while weekends draw crowds.
Lunch is a smart move for a relaxed plate of crab. Prices fall around $20 to $30 per person.
5. Seafood Palace Buffet, Annapolis, MD
Blue crab on a buffet in Annapolis just makes sense. Seafood Palace Buffet in Forest Plaza serves it in a large, modern dining room at one of the lowest price points on this list, around $10 to $20 per person.
Shrimp fans get several styles to choose from. Steamed shrimp and salt and pepper shrimp share the line with crab legs, scallops, and fried fish.
The hibachi grill lets diners pick ingredients and watch the dish cooked to order. Sushi, Chinese favorites, roast beef, meatloaf, mac and cheese, and pizza cover nearly every craving.
Soft serve ice cream and fruit wrap up the meal. Reservations are accepted, and a private dining room is available for groups.
Weeknights are quiet, so that is the time to go for an easy crab feast.
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