Some of the best plates in Georgia come out of small rooms where you might wait a minute for a table. Who’s Got Soul Southern Grill in Duluth is one of those places, a cozy spot where the dining area is tight but the food talk is loud.
People keep coming back for tender oxtails, crispy fried green tomatoes, and turkey wings that slide right off the bone. If you love real Southern cooking, this little grill is worth putting on your list.
A Soul Food Grill on Breckinridge Boulevard
Tucked along Breckinridge Boulevard, at 3580 Breckinridge Blvd in Duluth, sits a Southern restaurant that feels more like a neighbor’s kitchen than a big dining hall. Who’s Got Soul Southern Grill serves classic soul food plates, with meats, veggie sides, cornbread, and a lineup of desserts that greet you near the door.
I went in knowing it had a 4.1-star rating from about 740 Google reviews. That is a lot of opinions for a small place, and most of them circle back to the same few dishes.
You can dine in or take your food to go. Regulars point out that the dining area is limited, so a to-go order is a smart backup on busy days.
What makes this spot stand out is how many people treat it like a regular stop. Some visitors mention coming three times in three weeks, and one newcomer to Georgia even called it a new Sunday routine.
That kind of loyalty usually means a kitchen is doing something right.
The Duluth grill is one of several Who’s Got Soul locations, and diners who have tried more than one still single this one out. If you live nearby in Gwinnett County or are just passing through, it is easy to find and easy to like.
Small Room, Big Hospitality
Space is the first thing you notice, or rather the lack of it. The dining area has only a handful of seats, and visitors say parking can get tight at times too.
Still, nobody seems to mind much, because the people working here make up for the squeeze. Reviewers repeatedly praise the staff as friendly, attentive, and quick to explain the menu to first-timers.
Certain names keep popping up in reviews. One guest described a young team member who greeted everyone, helped with orders, and kept food moving the entire time she ate.
Another told readers to ask for the Saturday afternoon crew by name, saying the welcome felt amazing from start to finish.
The room itself earns compliments for being clean. One traveler said the service was fast and the place was tidy, which matters when tables sit close together.
A longtime regular also noted that some changes had been made recently, calling them good and much needed. It is nice to see a small restaurant that listens.
The owners reply to many reviews personally, thanking regulars and promising to pass critiques along to the kitchen.
So yes, it is snug inside. Think of it less like a cramped room and more like a crowded family table.
Oxtails That Steal the Show
Ask around about this grill and oxtails come up first. They are the most-mentioned dish on the restaurant’s Google page, with 37 mentions, more than any other item.
One detailed reviewer gave them a 9 out of 10. He said the pieces were not the biggest, but the portion was not stingy, and the flavor was right on point.
Another diner called the oxtail one of the two stars of the whole meal. Even a regular who was let down by her turkey wings one day said the oxtail was delicious.
That same regular did mention that it runs a little pricey, so she treats herself once in a while. I think that is fair.
Oxtails take time, and good ones are never the cheap choice on any soul food menu.
Pair them with the rice if you can. The same reviewer who scored the oxtails a 9 gave the rice a perfect 10, describing it as moist and full of flavor.
Rice and gravy under slow-cooked oxtail is about as comforting as Southern food gets.
If you only order one thing on your first visit, start here. The crowd has spoken pretty clearly.
Fried Green Tomatoes Worth the Trip
Crunchy outside, tangy inside. Fried green tomatoes are a Southern classic, and here they hold their own right beside the oxtails.
One visitor named them, along with the oxtail, as the absolute stars of the show. She said everything was more than good, but those two were outstanding.
A former Duluth resident who came back to clear out a storage unit ordered them as one of her sides. She said the tomatoes were fried beautifully and that the food looked as good as it tasted.
Fun fact: fried green tomatoes are made from unripe tomatoes, which stay firm in the fryer instead of turning mushy. That firmness is what gives a good slice its snap.
Here, they come as a side choice, so you can add them to a wing plate or a chicken dinner. The same returning visitor got wings with collards and fried green tomatoes, then added sweet potatoes, cornbread, and key lime cake.
Ambitious? Absolutely.
Regretful? Not at all, according to her.
I would order them every time.
Turkey Wings and the Gravy Question
Don’t forget the gravy. That is the advice one first-time guest left after ordering turkey wings over rice, and plenty of people agree.
Turkey wings are the second most talked-about dish, with 36 mentions. A visiting traveler said the wing came on a bed of rice with cornbread and two sides, and it was falling off the bone.
Another guest said hers literally fell apart on the fork.
Not every review is perfect, though. One reviewer loved how tender the wings were but wished they had a bit more salt, saying the gravy helped carry the flavor.
A regular who always orders the baked turkey wings had an off day when they did not taste fresh. The owners responded and promised to check with the kitchen.
Honest notes like that help set expectations.
There is also a smothered turkey leg that one diner called delicious. If you like big, hearty plates, the turkey options give you plenty to work with.
My take: get the wings, ask for gravy, and let the rice soak it up.
Fried Chicken, Catfish, and Made-to-Order Frying
Patience pays off with the fried stuff. Chicken and fish are fried to order here, and one table mentioned waiting around 20 minutes for their meals.
Most people say the wait is worth it. Guests describe the fried chicken as hot and crispy every single time, and one regular said it never let her down across three visits.
A first-timer who ordered a leg and thigh with fries called the chicken flavorful and said the fries were seasoned just enough. Another diner got her fried chicken smothered and was glad the gravy came on the side.
Catfish has fans too. Two friends tried it with several sides and said everything was delicious.
Seasoning is where opinions split. One guest said the fish was perfectly fried but needed a little more flavor, and another table felt the chicken and fish tasted plain enough to need hot sauce.
Others, though, describe the wings as juicy and well seasoned.
There are jerk wings and smoked chicken on the menu as well, if you want a different spin. Keep the hot sauce handy, just in case.
Sides That Earn Their Own Fans
Soul food lives and dies by its sides, and this menu has plenty. There is even a Pick 4 Veggie Plate with Cornbread for anyone who wants to skip meat altogether.
Collard greens get a lot of attention. Several regulars call them tender and good every time, while one reviewer said they tasted a little too smoky on his visit, and another wished they were a touch softer.
The cabbage wins nearly everyone over. One diner flat out called it amazing, and another noticed a little spice in the flavor.
Mac and cheese is a steady choice that people order again and again. Baked beans, black-eyed peas, and sweet corn with a touch of sweetness also get kind words.
Then there is the sweet potato soufflé, with 29 mentions. Some love its warm, rich flavor.
One guest felt it tasted like sweet potato pie, which he did not expect, so know that going in.
Do not skip the cornbread. A reviewer said the corn muffin had just a hint of cornmeal without overdoing it.
Desserts Waiting by the Door
One traveler said the desserts practically welcome you as soon as you walk in. Sliced cakes, banana pudding, and peach cobbler sit right where you can see them, which feels a little unfair if you are trying to be good.
Banana pudding gets 21 mentions. A reviewer named it one of her absolute favorites, while a first-timer called it a decent quick fix, full of Nilla wafers but light on banana chunks.
Peach cobbler has 24 mentions, and it comes up as sweet, maybe very sweet. Two different guests said it ran a bit too sweet for them, yet both still enjoyed it.
One even ate his wife’s portion after she passed on it.
Key lime cake caught one visitor’s eye with its fluffy look and light frosting. A guest also mentioned a croissant as a nice surprise treat.
For drinks, people mention a strawberry lemonade that is sweet and refreshing, plus a pineapple lemonade one diner called delish. Save room.
Seriously.
Music, Mood, and a Halal Kitchen
Good music keeps showing up in reviews, almost as often as the food. Guests describe a chill vibe, with tunes that one diner said were vibin while she ate her chicken.
The owners clearly enjoy that pairing. In one reply, they said they love bringing good soul food and good music together in Duluth.
There is also an important update for many diners. According to a recent review, the restaurant moved to a fully Halal menu around Ramadan 2026, with all meat said to be Halal-certified and pork no longer used, even in sides.
The owners replied that it took two years of sourcing and preparing to serve their community this way.
Since some pork items may still show on the TV menu while signs are updated, that reviewer suggested double-checking before you order. Smothered pork chops, for example, were once a popular topic.
Who will love it here? Families, solo diners, travelers missing home cooking, and anyone who believes soul food should feel like a hug.
One newcomer said it smelled just like her own kitchen.
Hours, Prices, and Parking Tips
Plan around Monday, because that is the one day the doors stay shut. From Tuesday through Friday and on Sunday, the grill runs from 11 AM to 8 PM.
Saturday gives you a little extra time, with hours from 11 AM to 9 PM. Late afternoon on Saturday got a big thumbs up from one regular who praised that shift’s crew.
As for cost, opinions vary a bit. Many first-timers say they got a lot of food for a great price, and one traveler called prices fair for what she ordered.
A regular, though, mentioned oxtails feel a little pricey, so she saves them for treats.
Portions are generous. One guest said the amount you get is great, and plates usually come with rice or cornbread and two sides.
Parking can be limited at times, and so can seats. If the room looks full, grab your plate to go.
Questions? Call ahead at 470-268-3761 or check the Duluth page on the Who’s Got Soul website.
Worth Squeezing In For
A pair of friends once ate here in total silence. One of them later wrote that when nobody talks at the table, you know the food is good.
That moment sums it up for me. Who’s Got Soul Southern Grill is not a big, fancy room, and it is not flawless every day.
Some dishes swing depending on the visit, especially seasoning on the fried items and the greens.
But the highs are high. The oxtails, the fried green tomatoes, tender turkey wings with gravy, and that rice keep pulling people back, along with a staff that makes strangers feel like regulars.
One returning visitor said soul food is meant to heal you after a hard day. Judging by the reviews, this kitchen takes that job seriously.
If you are near Duluth, go hungry, bring a little patience for limited seating, and order the oxtails. Then come back for whatever you could not fit on the plate the first time.
Enjoyed this story?
Add Fast Food Club as a preferred source to see more of our reporting on Google.