On the misty shores of Oregon, a warm bowl of chowder provides a comforting escape from the rain. Here are ten coastal chowder huts that promise a delicious experience, even on the stormiest days.
Mo’s Seafood & Chowder – Newport
Famed for its clam chowder, Mo’s in Newport is a local institution. The rich, creamy broth brimming with fresh clams offers a taste of the sea.
Nestled on the bustling waterfront, the atmosphere inside is warm and inviting, a perfect refuge from the drizzle outside. Visitors often enjoy the view of the bay as they savor their meal.
Legend has it that Mo’s chowder recipe has been passed down for generations, bringing a timeless quality to every spoonful. A must-visit for anyone in Newport.
Mo’s Seafood & Chowder – Lincoln City
In Lincoln City, Mo’s Seafood & Chowder beckons diners with its iconic clam chowder. Known for its consistency and flavor, the chowder is served in a casual setting.
The restaurant captures the essence of the Oregon coast with its nautical decor and friendly service. It’s the perfect spot to enjoy a hearty meal while watching the rain dance on the ocean.
Mo’s has become a beloved landmark, celebrated for its traditional recipes that embody the local cuisine. Every visit is like a warm hug from the coast.
The Chowder Bowl – Nye Beach
At Nye Beach, The Chowder Bowl serves up a classic clam chowder that locals and tourists adore. The creamy soup, rich with clams and potatoes, is perfect for a rainy day.
The restaurant’s proximity to the beach adds a serene background to your dining experience. The cheerful, laid-back vibe makes it a favorite spot.
With its reputation for quality and taste, The Chowder Bowl remains a staple in the community, cherished for its comforting dishes that warm the soul.
Gracie’s Sea Hag – Depoe Bay
Gracie’s Sea Hag offers a charming dining experience with its signature chowder. Known for its richness and depth, each bowl is a symphony of flavors.
Located in Depoe Bay, the restaurant is a local treasure, renowned for its lively atmosphere and live music. It’s an ideal place to escape the rain and enjoy a hearty meal.
The Sea Hag’s history is as rich as its chowder, with tales of sea captains and local legends adorning the walls. A visit here is a journey into coastal culture.
South Beach Fish Market – South Beach
South Beach Fish Market stands out for its fresh take on clam chowder. The hearty, flavorful chowder is made with local ingredients, making each bite memorable.
The market’s casual setting allows diners to enjoy their meal surrounded by the day’s fresh catch. It’s a true representation of the Oregon coast’s bounty.
Famous for its unpretentious vibe, the market draws seafood lovers year-round. The chowder here is not just a dish; it’s an experience that brings the community together.
Bandon Fish Market – Bandon
In Bandon, the Fish Market is where locals gather for some of the best chowder around. Known for its thick, creamy consistency, the chowder is a culinary delight.
The market’s coastal charm invites patrons to enjoy their meal while watching the rain patter against the windows. It’s a slice of seaside life.
The Bandon Fish Market prides itself on using the freshest ingredients, ensuring every bowl of chowder is packed with flavor. It’s a classic taste of Oregon’s coast.
Bridgewater Fish House & Zebra Bar – Florence
Bridgewater Fish House & Zebra Bar in Florence offers a unique chowder experience. Known for its creative takes on classic recipes, the chowder here is a delightful surprise.
The restaurant’s vibrant atmosphere, with its quirky decor, enhances the dining experience. It’s a lively spot to enjoy a meal during rainy afternoons.
This establishment has carved a niche with its innovative dishes that push the boundaries of traditional seafood cooking. A visit promises a flavorful adventure.
Ecola Seafood Restaurant & Market – Cannon Beach
Ecola Seafood in Cannon Beach is synonymous with fresh, quality chowder. The hearty soup is a blend of local seafood that embodies the coastal spirit.
With its market setting, diners can enjoy a meal while browsing the day’s catch. The informal atmosphere makes for a relaxed dining experience.
Ecola’s commitment to sustainability and freshness is evident in every bowl. It’s a place where the ocean’s offerings are celebrated, making it a beloved spot for both locals and visitors.
Tony’s Crab Shack – Bandon
Tony’s Crab Shack is a gem in Bandon, known for its delicious chowder. Made with the freshest ingredients, the chowder is a highlight of their menu.
The casual, yet lively setting invites diners to enjoy their meal in the open air, even under a gentle drizzle. It’s a true Oregon coast experience.
Tony’s has built a reputation for excellent service and top-notch seafood, drawing visitors from near and far. The chowder here is a testament to their culinary expertise.
Luna Sea Fish House – Yachats
Luna Sea Fish House in Yachats is where chowder lovers converge. Known for its robust flavors, the chowder is crafted with care and local ingredients.
The rustic ambiance and friendly service create a welcoming environment. It’s the perfect hideaway from the coastal rain.
Luna Sea prides itself on authenticity, offering dishes that reflect the heart of Oregon’s coastal culture. A visit promises not only great food but also a soulful connection to the sea.