Tucked into Dock Square, Alisson’s Restaurant is the cozy coastal tavern where Kennebunkport locals swear the lobster mac and cheese borders on ridiculous. With a 4.5-star reputation and a menu brimming with New England classics, this spot proves comfort food can still surprise you. Come for the homey vibe; stay for buttery rolls, creamy chowders, and that over-the-top mac. Here’s everything to know before you dig in.
The “Ridiculous” Lobster Mac And Cheese
Alisson’s lobster mac and cheese earns its “ridiculous” label with decadent creaminess, a toasted top, and generous chunks of sweet Maine lobster. Each forkful is rich yet balanced, with a cheese blend that complements, not buries, the seafood. It’s the kind of dish that silences the table for a beat, then sparks grins. Locals come back for the contrast of silky sauce and crisp breadcrumbs. Pair it with a seasonal beer from the tavern’s rotating list to cut the richness. If you try one indulgence here, make it this—comfort food, coastal style, perfected.
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Lobster Roll Lineup And Petite Trio
Decisions are deliciously easy at Alisson’s with the Petite Lobster Roll Trio. Sample styles without committing to just one, and discover your favorite seasoning and texture. The toasted, buttered bun cradles lightly dressed lobster that tastes fresh and clean, never overly mayo-heavy. Locals love pairing the trio with chowder for a classic coastal combo. If you’re on the fence about lobster, this flight converts skeptics into fans. The value is strong, the portions satisfying, and the experience fun to share. Tip: arrive early on weekends—these rolls fly out fast when the square gets buzzing.
Lobster Bisque Poutine Showstopper
Alisson’s flips poutine on its head with a lobster bisque version that’s pure crowd-pleaser. Crisp fries meet squeaky cheese curds beneath a velvety, ocean-kissed bisque, then get crowned with lobster chunks. It’s indulgent without feeling gimmicky, and the temperature arrives piping hot. Share it to start—or don’t, we won’t judge. Reviewers rave about the flavor and portion size, especially paired with a cider or mule from the cocktail list. This mash-up showcases the kitchen’s playful side while staying true to Maine seafood roots. It’s the appetizer you’ll still be talking about tomorrow.
Chowder And Bisque, The Coastal Comforts
New England clam chowder and lobster bisque at Alisson’s deliver classic comfort in confident form. The chowder is creamy yet not gluey, packed with tender clams and small, well-cooked potatoes. The lobster bisque leans rich and silky, with briny depth and occasional sweet lobster pieces. Locals recommend ordering a petite lobster roll and swapping fries for deviled egg potato salad to round out the meal. On chilly coastal afternoons, these bowls warm from the inside out. Add cracked pepper and oyster crackers, then settle in—the tavern’s cozy energy completes the experience.
Seafood Risotto Worth The Waitlist
Generous seafood meets al dente comfort in Alisson’s seafood risotto, a sleeper hit beside the headline lobster dishes. Expect scallops, shrimp, and tender fish folded into creamy rice with a coastal aroma. Some diners prefer slightly softer grains, but most praise the value and bold, savory flavor. It pairs nicely with a crisp white wine or light lager to keep the palate refreshed. As portions lean hearty, consider sharing if you’re also chasing lobster mac or poutine. It’s a smart pick when you want seafood richness without a roll.
Tavern Vibes In Dock Square
Alisson’s blends pub energy with coastal charm at 11 Dock Square, steps from Kennebunkport’s shops and harbor views. Inside, you’ll find friendly service, TVs in the bar area, and a lively crowd that keeps conversation humming. It’s polished but relaxed—ideal for families, date nights, or post-beach appetites. Hours run noon to evening most days, with slightly later weekend closes. Use the online waitlist during peak times, and snag paid parking behind the building for convenience. Locals come for reliability; visitors stay for hospitality. It’s the quintessential Maine tavern experience, without pretense.
What To Order Beyond Lobster
While lobster leads, Alisson’s menu packs range: a well-loved Gouda Burger, fish and chips with proper crunch, and creative sandwiches like the Henny Chesney hot chicken. Sides shine, too—deviled egg potato salad is a sleeper favorite when you’re skipping fries. Cocktails rotate seasonally; a Campfire Mule or Apple Cider Mimosa complements hearty plates. For value, combo meals pairing petite rolls with chowder deliver variety without overcommitting. The kitchen moves fast, food lands hot, and prices sit comfortably in the $20–30 range. It’s an easy win when your group wants choices.
Plan Your Visit: Essentials
Find Alisson’s at 11 Dock Square, Kennebunkport, ME 04046, a quick stroll from the waterfront. Hours: 12–8 PM Sun–Thu, 12–9 PM Fri–Sat; check the website for updates and use the online waitlist during busy periods. Expect $20–30 mains, a 4.5-star vibe, and friendly, efficient service. Call +1 207-967-4841 or visit alissons.com for menus and current specials. Paid parking sits right behind the building. Come hungry, pace yourself through appetizers, and save room for the lobster mac—locals aren’t exaggerating. It’s famously, deliciously ridiculous.
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