In the world of American barbecue, North Carolina holds a special place with its rich tradition and distinctive flavors. From whole hog roasts to tangy vinegar sauces, these barbecue huts are a testament to culinary heritage. Join us as we explore 13 of the most renowned spots in North Carolina where the aroma of smoked meat beckons from afar.
B’s Barbecue – Greenville, NC
Imagine a place where barbecue lovers gather, drawn by the scent of slow-cooked pork. B’s Barbecue in Greenville is a local legend, known for its simple, no-frills service.
The pork is smoked to perfection, with a tangy sauce that complements each bite. It’s a place where the ambiance is as rich as the flavors.
Locals adore the sense of community, a gathering spot where stories are shared over plates piled high. This is more than a meal; it’s an experience to savor.
Skylight Inn BBQ – Ayden, NC
In Ayden, Skylight Inn BBQ stands as a beacon for barbecue enthusiasts. Known for their wood-cooked whole hogs, the flavors are as authentic as they come.
The signature cornbread adds a delightful accompaniment, creating a meal that’s both simple and exquisite.
Awarded the title of ‘BBQ Capital of the World,’ this family-run business has been serving tradition on a plate since the 1940s. It’s a taste of history in every bite.
Wilber’s Barbecue – Goldsboro, NC
Step back in time at Wilber’s Barbecue in Goldsboro, where tradition meets a warm Southern welcome. Known for its whole hog cooking method, the flavors are deeply entrenched in its history.
The tangy vinegar-based sauce is a hallmark, adding a distinctive zest that leaves diners craving more.
With over 50 years of service, Wilber’s is not just a restaurant; it’s a cherished community staple inviting all for a taste of nostalgia.
Lexington Barbecue – Lexington, NC
Known affectionately as ‘The Hump,’ Lexington Barbecue is a must-visit spot in the barbecue world. Their pit-cooked pork shoulder is renowned, complemented by a unique tomato-based sauce.
This place captures the heart of Lexington-style barbecue, a distinct flavor profile that draws patrons from miles around.
With its inviting atmosphere, it’s the perfect blend of tradition, taste, and community spirit, making every visit memorable.
Barbecue Center – Lexington, NC
Barbecue Center in Lexington offers more than just a meal; it’s an adventure in flavor. The famous pork sandwiches and tender sliced barbecue are crowd favorites.
The secret lies in their slow-cooking process, infusing each bite with rich, smoky goodness.
This family-run eatery is a focal point for gatherings, where laughter and stories are shared over plates of deliciousness, embodying the essence of Southern hospitality.
Stamey’s Barbecue – Greensboro, NC
Stamey’s Barbecue in Greensboro is a tribute to tradition, serving up flavors that have delighted diners for decades. Their pit-cooked pork is legendary, smoked over hickory wood for an unrivaled taste.
The tangy slaw and hush puppies are beloved sides, completing a meal that’s both satisfying and comforting.
With its warm ambiance and friendly service, Stamey’s is a go-to spot for both locals and visitors seeking authentic barbecue bliss.
Sam Jones BBQ – Winterville, NC
At Sam Jones BBQ in Winterville, the tradition of whole hog barbecue is honored with a contemporary twist. The family legacy continues with a dedication to quality and flavor.
Their pork is smoked to tender perfection, enhanced by a signature sauce that strikes the right balance between tangy and sweet.
Sam Jones offers a fresh take on a classic dish, inviting diners to enjoy a meal that’s as much about the experience as the taste.
12 Bones Smokehouse – Arden, NC
12 Bones Smokehouse in Arden is where creativity meets tradition. Known for their eclectic menu, they offer everything from blueberry chipotle ribs to smoked turkey.
Their commitment to innovation doesn’t overshadow the quality of their barbecue, which remains the star of the show.
With an inviting atmosphere, it’s a place where culinary exploration is encouraged, making every visit a delightful adventure in taste.
Red Bridges Barbecue Lodge – Shelby, NC
Red Bridges Barbecue Lodge in Shelby is where family traditions are served daily. With a history dating back to the 1940s, this lodge offers a warm, nostalgic dining experience.
Their pork is pit-cooked with care, paired beautifully with a secret family sauce that adds a unique zing.
It’s a haven for those seeking comfort food, with each meal crafted to evoke memories and create new ones, making it a cherished community spot.
Fuzzy’s Bar-B-Q – Madison, NC
Fuzzy’s Bar-B-Q in Madison is a hidden gem, known for its laid-back atmosphere and genuine hospitality. The hickory-smoked barbecue pork is the standout item here.
Their homemade sauce complements the tender meat perfectly, leaving a lasting impression on all who visit.
With a cozy setting, Fuzzy’s offers more than just a meal; it’s a retreat where dining is an unhurried pleasure, inviting you to relax and savor every bite.
Hursey’s Bar-B-Q – Burlington, NC
Hursey’s Bar-B-Q in Burlington combines tradition with a touch of modern flair. Known for its brisket and ribs, the flavor profile is robust and satisfying.
Their vinegar-based sauce adds a tangy twist, enhancing the delicious smokiness of the meats.
It’s a lively spot where the energy is palpable, attracting both regulars and newcomers eager to experience authentic North Carolina barbecue at its finest.
Allen & Son Bar-B-Que – Pittsboro, NC
In Pittsboro, Allen & Son Bar-B-Que offers a quaint escape into the world of traditional barbecue. Known for its hickory-smoked pork, the flavors are rich and unmistakably Southern.
Each dish is crafted with care, reflecting generations of barbecue wisdom and passion.
With its unpretentious setting and friendly service, Allen & Son invites you to experience a taste of authenticity, where simplicity and flavor reign supreme.
The Pit Authentic Barbecue – Raleigh, NC
The Pit Authentic Barbecue in Raleigh is a modern haven for barbecue lovers. Offering a diverse menu, it’s a place where tradition meets innovation.
Their whole hog barbecue is a standout, perfectly paired with sides like mac and cheese and collard greens.
With a vibrant atmosphere and exceptional service, The Pit is a culinary destination that promises an unforgettable dining experience, celebrating the art of barbecue in every bite.