Craving a classic Wisconsin Friday fish fry that feels like a ritual more than a meal? Clifford’s Supper Club in Hales Corners sets the pace for the week, where plates of golden cod and potato pancakes spark lively conversations. The vibe is old school in the best way, with retro cocktails, friendly servers, and family style comforts that make you want to linger. If you plan your Friday around crispy fish and a perfectly mixed brandy old fashioned, you are in the right place.
The Friday Fish Fry Ritual
Friday at Clifford’s Supper Club feels like a weekly holiday. Crispy fried cod arrives steaming, with lemon wedges and a side of tangy coleslaw that brightens each bite. You can pick your potatoes, but those potato pancakes with applesauce are a local favorite for good reason.
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You will notice the buzz the moment you step in. Families, longtime regulars, and first timers all settle into the rhythm, and service keeps plates moving even when it is busy. It is the kind of ritual that rewards showing up hungry and leaving happily full.
Baked Or Fried Cod Choices
Whether you love a delicate bake or crave a crunchy crust, Clifford’s offers both. The baked cod is flaky and buttery, perfect for those who prefer a lighter touch. The fried option hits that classic Wisconsin note, with a crisp coating that stays crunchy to the last bite.
Ask for extra lemon if you like a zesty lift. Pair either style with rye bread and a cold beer or brandy old fashioned for the full experience. You will find the balance that fits your Friday mood.
Potato Pancakes And Sides
The side game is strong here, and potato pancakes steal the show. Crispy edges, soft centers, and the sweet snap of applesauce make a plate you will remember. If pancakes are not your thing, choose fries, baked potato, or mashed to match your mood.
Coleslaw brings a cool crunch, while slices of rye bread complete the classic lineup. You can customize your plate so it hits just right. It is comfort food with options, done the Wisconsin way.
Retro Bar And Brandy Old Fashioned
The retro bar at Clifford’s sets the tone the second you sit down. Order a brandy old fashioned sweet, and watch the cherries, orange, and bubbles do their magic. It is familiar, balanced, and tailor made for slow sips while you wait for fish.
If you like it less sweet, ask for press or sour. The bartenders keep it classic and strong, just the way locals prefer. You will feel the supper club spirit before the first bite arrives.
All You Can Eat Crab Legs Saturdays
While Friday belongs to fish, Saturday turns into a crab feast. All you can eat crab legs bring the crowd, with hot butter, soup, salad, and bread rounding things out. Servers check in often, keeping fresh legs coming before you even need to ask.
Bring an appetite and a patient pace. It is indulgent in the best way and makes a great date night or group outing. You will leave with buttery hands and a big grin.
Family Style Banquet Hall Vibes
Clifford’s has the space to handle a real Wisconsin crowd. The banquet hall feel means big tables, shared baskets, and that communal energy you only get at a true supper club. It is casual, friendly, and made for celebrations both small and big.
Even when it is slammed, the flow keeps moving. You will hear laughter from across the room and clinking glasses from the bar. It is the kind of place where time slows and plates multiply.
What Locals Say
Regulars rave about the fish fry and the old school service that keeps drinks full. Some folks love the value on crab leg nights and the throwback vibe that feels like dinner at home. Others note occasional waits when it gets busy, which comes with the territory on Fridays.
Feedback points to consistent comfort and a loyal following. You can feel the history and the routine baked into the experience. If you want a dependable Midwest classic, locals will send you here.
Pricing And Payment Tips
Expect a mid range bill, with most dinners landing in that $20 to $30 zone. Bring a card or cash and ask about any credit card surcharges so there are no surprises. Happy hour drinks can soften the total if you arrive early.
Watch for specials on different nights and share sides if you want to stretch value. The portions are generous, so leftovers are common. You will leave satisfied without feeling over the top.
Comfort Classics Beyond Fish
Fish may headline Fridays, but the menu covers comfort from end to end. You will find corned beef and cabbage, chicken dinners, and classic soups that fit a cool Wisconsin evening. Burgers, salads, and daily staples make it easy for a mixed group.
Ask your server what is moving that day. The kitchen leans into familiar flavors that satisfy without fuss. It is dependable, cozy, and very Wisconsin.
Service With Personality
The staff carries the room with friendly check ins and quick refills. When it is busy, they hustle, and you will feel taken care of. Names get remembered, favorites get noted, and the conversation feels genuine.
If you need extra tartar sauce or another round, just ask. They aim for that old fashioned hospitality that keeps regulars coming back. You will leave feeling like you were welcomed, not just served.
How To Time Your Visit
Fridays get busy, so plan ahead. Arrive early or be ready to relax at the bar with a cocktail while you wait. Weeknights like Wednesday and Thursday can be quieter if you want a quicker seat.
Check current hours before you go since Sunday and Monday are closed. If you are aiming for crab legs, Saturday best fits the schedule. A little timing goes a long way in getting the smoothest experience.
What To Order If It Is Your First Time
Start with a cup of soup, then go straight for the fried cod with potato pancakes. Add applesauce and extra lemons to customize every bite. Pair it with a brandy old fashioned sweet for the full Wisconsin intro.
Finish with a slice of pie if it is on hand. You will walk out understanding why Fridays feel like an event. It is the easy way to fall in love with the place.
Ambiance And Nostalgia
The room tells a story with wood paneling, old photos, and that warm glow you cannot fake. It feels like stepping back in time without losing comfort. You will find cozy booths and a familiar hum that makes conversation easy.
It is the kind of ambiance that makes regulars loyal. Nothing flashy, just classic touches done right. Settle in and let the nostalgia do its thing.
Parking And Arrival Tips
Parking can fill up on peak nights, especially Fridays. If the main lot is tight, look for nearby overflow options and be ready for a short walk. Arriving a little earlier gives you more room to maneuver.
Once inside, grab the bar while your table is set. The wait goes quickly with a drink and some people watching. You will be seated before you know it.
How To Make It A Tradition
Turn Friday into a standing date with friends or family and let Clifford’s do the rest. Rotate who orders pancakes, who brings the appetite, and who declares the best cocktail of the night. Little rituals make the night fly.
Snap a photo in the same booth each month and watch the seasons change. Before long, the staff will know your order and greet you by name. That is how a fish fry becomes the best part of your week.
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