Discover America’s hidden gems where family traditions meet mouthwatering platters of fried shrimp. From coastal towns to bustling beaches, these 20 family-run seafood huts promise a feast that celebrates the love for fresh seafood and local heritage. Each spot offers its own unique charm, with shrimp dishes that are both deliciously crunchy and perfectly seasoned. Dive into the stories and flavors that make these places truly special.
The Shrimp Box & Outside The Box Patio Bar – Point Pleasant Beach, New Jersey
Nestled by the serene shores of Point Pleasant Beach, The Shrimp Box offers more than just seafood—it’s a tradition. Known for its lively patio bar, this family-run spot serves fried shrimp that’s as crisp as the sea breeze.
Locals and tourists flock here for the warm ambiance and spectacular views. The fried shrimp platter, piled high, is a testament to their dedication to quality and flavor.
With over three decades in service, it’s a place where stories are shared over meals, making every visit memorable.
Shrimp Basket – Gulf Shores, Alabama
In the heart of Gulf Shores, Shrimp Basket is synonymous with Southern hospitality. This family-operated gem serves fried shrimp that’s perfectly golden, delighting every palate.
The casual vibe and rustic decor invite patrons to relax and unwind. Each platter is a mix of traditional flavors and innovative twists, reflecting the area’s culinary diversity.
Locals cherish it as a staple; it’s where community meets culinary excellence, creating a welcoming atmosphere for all ages.
The Crab Shack – Tybee Island, Georgia
The Crab Shack on Tybee Island is a haven for seafood lovers. Known for its diverse menu, the fried shrimp steals the show with its irresistible crunch.
Family-owned and operated, this shack is vibrant and lively, much like the island itself. Guests can enjoy their meals in a laid-back setting with views of native wildlife.
The Crab Shack offers a taste of Georgia’s coastal bounty, making it a cherished spot for locals and visitors alike.
Shrimp Shack – St Helena Island, South Carolina
Situated on the scenic St Helena Island, Shrimp Shack is more than a restaurant; it’s part of the local culture. The family-run establishment is famed for its fried shrimp, seasoned to perfection.
The picturesque surroundings and rustic charm make it an ideal spot to savor fresh seafood. Each bite is a mix of tradition and taste, a nod to the area’s rich history.
Patrons return for the authenticity and warmth that define this beloved spot, ensuring a memorable dining experience.
Snoopy’s Pier – Corpus Christi, Texas
Snoopy’s Pier in Corpus Christi is a seafood lover’s paradise. This family-run pier offers an unparalleled dining experience with its fresh fried shrimp.
Set against the backdrop of the ocean, diners enjoy the sight and sound of waves while feasting on perfectly cooked shrimp. The casual atmosphere is complemented by friendly service.
With its roots dating back decades, Snoopy’s Pier is a testament to the family’s passion for seafood, making it a cherished local treasure.
King Neptune’s Seafood Restaurant – Gulf Shores, Alabama
King Neptune’s Seafood Restaurant is a royal treat for seafood enthusiasts in Gulf Shores. As a family-run establishment, it serves fried shrimp that’s fit for a king.
The regal decor and welcoming staff create a unique dining atmosphere. Each platter is a blend of tradition and modern influences, reflecting the culinary evolution of the region.
King Neptune’s is celebrated for its rich flavors and generous portions, making it a favorite among locals and tourists.
Doc’s Seafood and Steaks – Orange Beach, Alabama
Doc’s Seafood and Steaks offers a refined yet welcoming dining experience in Orange Beach. This family-run restaurant is renowned for its exquisite fried shrimp.
Guests are greeted with warm hospitality and a menu that caters to diverse tastes. The shrimp platters are a standout, showcasing the family’s culinary expertise.
Combining tradition with a touch of sophistication, Doc’s is a place where diners enjoy quality, comfort, and flavor in every bite.
Dixie Crossroads – Titusville, Florida
Located in Titusville, Dixie Crossroads is a culinary landmark. Known for its space-themed decor, it serves fried shrimp that’s out of this world.
Family-owned and operated, this restaurant combines local flavors with a flair for innovation. The atmosphere is lively, drawing patrons from near and far.
With its unique charm and delicious offerings, Dixie Crossroads has earned a special place in the hearts of seafood lovers.
The Shrimp Factory – Savannah, Georgia
The Shrimp Factory in Savannah is a blend of history and flavor. This family-run restaurant offers fried shrimp that’s as rich as the town’s history.
Set in a beautifully restored building, the restaurant exudes Southern charm. Each dish is crafted with care, highlighting local ingredients and traditions.
The Shrimp Factory is not just a meal; it’s an experience, inviting guests to savor the past while enjoying the present.
Calabash Seafood Hut – Calabash, North Carolina
Calabash Seafood Hut is a quaint yet renowned spot in North Carolina, famous for its fried shrimp. This family-operated hut captures the essence of Calabash-style cooking.
The rustic setting and friendly service make it a beloved destination for seafood aficionados. Each platter is a testament to the family’s dedication to tradition and quality.
With its rich flavors and inviting atmosphere, Calabash Seafood Hut remains a cherished local treasure.
Shaggy’s Biloxi Beach – Biloxi, Mississippi
Shaggy’s Biloxi Beach is the go-to destination for seafood with a side of fun. This family-run shack offers fried shrimp that’s as vibrant as its decor.
Situated right on the beach, patrons enjoy fresh seafood amidst stunning views. The lively atmosphere and cheerful staff create a memorable dining experience.
Shaggy’s is not just a restaurant; it’s a celebration of coastal living, where each platter reflects the spirit of Biloxi.
Topwater Grill – San Leon, Texas
Topwater Grill in San Leon is a waterfront delight. This family-operated grill serves fried shrimp that’s as fresh as the sea breeze.
The relaxed atmosphere and marina views make it a perfect getaway for seafood lovers. Each platter is crafted with attention to detail, showcasing the family’s culinary passion.
Topwater Grill is a place where the beauty of Texas’s coast meets the flavors of the sea, creating a unique dining experience.
Skippers’ Fish Camp – Darien, Georgia
Skippers’ Fish Camp is a beloved spot in Darien, Georgia, offering a rustic dining experience. The family-run establishment is celebrated for its fried shrimp.
Set along the waterfront, the camp provides a cozy and inviting atmosphere. Each dish reflects the area’s rich fishing heritage and culinary traditions.
Skippers’ Fish Camp is where history and flavor converge, creating a memorable experience for all who visit.
The Fish House – Pensacola, Florida
The Fish House in Pensacola is a modern seafood haven. Family-owned, it’s known for its fried shrimp that’s both flavorful and fresh.
The sleek decor and lively atmosphere attract patrons from near and far. Each platter is a celebration of local flavors, reflecting the area’s bounty.
The Fish House is more than just a meal; it’s a destination where culinary excellence meets vibrant hospitality.
Bahama Bob’s Beach Side Cafe – Gulf Shores, Alabama
Bahama Bob’s Beach Side Cafe offers a slice of paradise in Gulf Shores. This family-run cafe serves fried shrimp that’s as delightful as its island-inspired decor.
Situated steps from the beach, the cafe invites guests to relax and enjoy. The shrimp platters are a tropical twist on classic flavors, showcasing the family’s culinary creativity.
Bahama Bob’s is where the spirit of the beach meets the joy of seafood, creating a unique dining experience.
Captain Tom’s Seafood & Oyster Bar Kernersville, N.C. – Kernersville, North Carolina
Captain Tom’s Seafood & Oyster Bar in Kernersville is a nautical delight. Family-owned, it’s famed for its fried shrimp that’s always fresh and flavorful.
The restaurant’s maritime theme and vibrant ambiance make it a favorite among locals. Each platter is a tribute to the sea, crafted with expertise and care.
Captain Tom’s is not just a restaurant; it’s a community hub where seafood traditions thrive.
River Road Clamhouse – Egg Harbor City, New Jersey
River Road Clamhouse in Egg Harbor City offers a cozy retreat for seafood enthusiasts. This family-run spot serves fried shrimp that’s both tender and tasty.
The rustic charm and friendly service create a welcoming atmosphere. Each dish is a testament to the family’s commitment to quality and tradition.
River Road Clamhouse is a place where simplicity and flavor come together, making it a cherished local gem.
Shrimp Basket – Pensacola, Florida
Shrimp Basket in Pensacola is a staple for seafood lovers. Family-operated, it’s known for its fried shrimp that’s as beloved as the Gulf breeze.
The casual setting and friendly service make it a go-to spot for locals and tourists. Each platter is a blend of tradition and innovation, reflecting the area’s vibrant culinary scene.
Shrimp Basket is where community and flavor meet, creating a delightful dining experience for all.
The Camellia Grill – New Orleans, Louisiana
The Camellia Grill is a New Orleans icon, blending history with culinary excellence. Known for its classic diner charm, it serves fried shrimp that’s a city favorite.
Family-run, the grill offers an inviting atmosphere filled with warmth and nostalgia. Each dish is crafted with care, celebrating the flavors of New Orleans.
The Camellia Grill is where tradition and taste converge, making it a must-visit for anyone exploring the city.
Bubba’s Seafood Restaurant and Crabhouse – Virginia Beach, Virginia
Bubba’s Seafood Restaurant and Crabhouse offers a nautical dining experience in Virginia Beach. This family-run spot serves fried shrimp that’s a hit with locals and tourists.
The restaurant’s maritime theme and waterfront views provide a charming backdrop for a seafood feast. Each platter is prepared with care, reflecting Bubba’s commitment to quality.
Bubba’s is more than a restaurant; it’s a local institution where seafood traditions are celebrated daily.