You might not expect olive oil and sea salt to steal the show in an ice cream shop, but these scoops are pure magic. Rich, silky, and just a touch savory, they turn a simple cone into something unforgettable. As you explore this list, you will find small makers and big names giving the flavor the respect it deserves. Get ready to crave a drizzle of green gold on every scoop you meet.
Salt & Straw – Portland, Oregon
At Salt & Straw in Portland, the olive oil and sea salt scoop hits like a revelation. You taste plush, grassy notes first, then bright pops of mineral salt that lift everything. It is a simple flavor, but it feels elegant and modern.
The texture is lush, almost custard-like, thanks to high butterfat and careful churning. You can ask for an extra drizzle of single-origin olive oil for even more depth. Pair it with a tart berry jam ribbon and you will not forget it.
This shop thrives on culinary curiosity, so trust the scooper if you want pairings. The vibe is friendly, a little quirky, and very Portland. Expect a line, and yes, it is worth the wait.
Jeni’s Splendid Ice Creams – Columbus, Ohio
Jeni’s in Columbus treats olive oil ice cream like a perfectly tuned symphony. You get fruity notes from the oil, creamy richness from grass-fed dairy, and a finishing sprinkle of sea salt that snaps everything into focus. It is comforting and daring at once.
Order it solo or as a duet with something tart like lemon buttermilk. The balance keeps each spoonful exciting. Their team knows how to steer you toward the right texture contrast.
Expect seasonal olive oils to rotate, subtly shifting the flavor. That little variation makes repeat visits feel fresh. If you are new to savory-sweet scoops, this is the gentle, polished introduction you want.
Ample Hills Creamery – Brooklyn, New York
Ample Hills leans into playful storytelling, yet their olive oil and sea salt scoop is seriously delicious. The base is thick and buttery, letting the olive oil bloom like a ripe green tomato in sunshine. Flaky sea salt adds tiny bursts that make you chase the next bite.
It pairs beautifully with a chocolate crumble or honeycomb candy. That crunchy counterpoint lets the olive oil shine brighter. Ask for a waffle cone to carry those warm, toasty notes through.
The shop vibe is kid-hearted but craft-focused. You will feel welcome tasting around until you find your ideal pairing. This is a great gateway for anyone curious yet cautious.
Bi-Rite Creamery – San Francisco, California
Bi-Rite treats ingredients with near-reverence, and it shows in this scoop. The olive oil tastes peppery and bright, like a breeze off the bay. Sea salt accents the dairy richness without shouting, making each spoonful feel balanced and calm.
You can layer it with balsamic strawberry for a gorgeous sweet-savory duet. The acidity plays conductor, letting every note harmonize. It is the kind of combo you think about later, wishing you ordered more.
Service is welcoming, with staff ready to suggest seasonal twists. The line moves quickly, and samples help you land on something special. Enjoy your cup while strolling the Mission sunshine.
Milk Bar – New York, New York
Milk Bar is famous for playful desserts, but the olive oil and sea salt soft serve shows real restraint. The texture is silky, airy, and cool, delivering gentle olive notes that bloom slowly. Sea salt wakes up the sweetness, keeping things from feeling heavy.
Ask for a drizzle of good olive oil and a salty crunch topping. You will love the contrast with the cold, creamy base. It is subtle, yet somehow impossible to stop eating.
The energy here is buzzy and urban, great for late-night cravings. Take it to go and wander a block or two. You will taste new layers as it melts.
Lick Honest Ice Creams – Austin, Texas
Lick Honest Ice Creams champions farm-sourced ingredients, and the olive oil scoop reflects that ethos. It is velvety, lightly grassy, and gently sweet, with sea salt sparking flavor at the edges. The result feels clean and deeply satisfying.
Pair it with roasted beets flavor if available, or go classic with honey and thyme. You get herbaceous notes that play beautifully together. The staff happily offers pairing tips if you ask.
The shop feels like a neighborhood hangout. You can linger on the patio and soak up Austin warmth. Try a split scoop to explore how the olive oil sings against different companions.
Van Leeuwen Ice Cream – Brooklyn, New York
Van Leeuwen leans into pure, focused flavors, and this one is a beauty. The olive oil tastes ripe and green, with a silky texture that coats your tongue in the best way. Sea salt clicks everything into high definition without overpowering.
Try it with a scoop of Sicilian pistachio for a nutty echo. The pairing feels European and indulgent. Their vegan base can also pull off this profile surprisingly well.
The shops are calm, a little chic, and perfect for slow savoring. Ask about featured oils and regional differences. You will notice how each bottle brings a slightly different melody.
Humphry Slocombe – San Francisco, California
Known for wild flavors, Humphry Slocombe still nails the classics with attitude. Their olive oil and sea salt scoop starts smooth, then reveals peppery, green layers. The salt pricks your palate like sea spray, keeping everything vivid.
It is stellar beside something funky like blue cheese or bourbon cornflake. That push-pull makes each lick new. The team encourages adventurous pairings, so ask and explore.
The space feels loud and lively, in the best way. Take your cup to a nearby park and let the breeze amplify the flavor. You will appreciate how elegant this scoop really is beneath the swagger.
McConnell’s Fine Ice Creams – Santa Barbara, California
McConnell’s brings coastal elegance to the olive oil scoop. The dairy is rich and clean, allowing the oil’s floral notes to shine. Sea salt adds sparkle, turning each taste into a tiny ocean-kissed moment.
Pair it with Eureka lemon or roasted almond for balance and texture. The citrus brightens while the nut adds crunch. You end up with a layered bite that lingers beautifully.
The shop is breezy and relaxed, perfect after a beach walk. Staff are happy to share sourcing details if you are curious. This is an easy recommendation for first timers and devotees alike.
Sweet Republic – Scottsdale, Arizona
Sweet Republic treats craft like a promise, and you can taste it. Their olive oil and sea salt scoop is creamy yet refreshing, with sunny, herbal notes. The salt is measured, offering clarity rather than shock.
Try it with honey lavender or a citrus sorbet for a desert-bright duet. You will taste bloom, zest, and silk in every bite. Ask for a small salt sprinkle on top for extra sparkle.
The Scottsdale setting feels crisp and contemporary. Take a seat by the window and watch the light shift. This flavor thrives in sunshine, slowly revealing its layers as it softens.
Graeter’s Ice Cream – Cincinnati, Ohio
Graeter’s brings its signature French pot richness to olive oil and sea salt. The churn makes a dense, luxurious texture that feels tailor-made for this flavor. Olive oil folds in gracefully, offering green fruit and gentle spice.
A sprinkle of sea salt gives precise definition. Consider pairing with dark chocolate chips for crunch against the velvet base. Every bite feels composed, like a classic ballad.
The parlor atmosphere is nostalgic yet bright. You can taste the craftsmanship in each spoonful. If you love traditional ice cream but want something new, this scoop bridges both worlds comfortably.
Tillamook Creamery – Tillamook, Oregon
Tillamook Creamery gives you dairy at its best, and the olive oil scoop benefits big time. The base is plush and exceptionally clean, letting olive oil ride front and center. Sea salt adds snap without stealing the scene.
Enjoy it straight or drizzle a little local honey on top. That floral sweetness plays nicely with the oil’s peppery finish. A waffle cone adds toastiness you will appreciate.
The visitor center is a destination, so plan for a crowd. Watch cheese being made, then treat yourself to this refined scoop. It is a delicious reminder of how premium milk elevates flavor.
Little Man Ice Cream – Denver, Colorado
Little Man brings neighborhood joy and serious flavor to every scoop. Olive oil and sea salt here tastes bright and creamy, with a lightly peppery finish. The salt sparkles like mountain air, keeping sweetness in check.
Pair it with lemon poppy or almond brittle for texture and contrast. A cone makes it feel extra celebratory. The team happily offers tastes until you find the sweet spot.
Lines can wrap around the giant milk can, so arrive patient. The payoff is big, especially on a warm evening. You will walk away smiling, planning your next visit before the last lick.
Oddfellows Ice Cream – New York, New York
Oddfellows loves curiosity, and this scoop proves it with finesse. The olive oil profile leans fruity and herbal, floating in a creamy base that feels feather-light. Sea salt gives tidy punctuation at the end of each taste.
Try a split with lemon olive oil cake flavor if available. The echoes make a delightful conversation in your cup. Staff can guide you to nuanced pairings you might not expect.
The shops feel creative without being fussy. You will want to slow down and really notice the layers. It is a grown-up treat that still feels fun.
Jubilee – Ice Cream & Hot Donuts – Georgetown – Washington, District of Columbia
At Jubilee in Georgetown, olive oil and sea salt get the pastry-chef treatment. The scoop is silky and elegantly sweet, leaving space for the oil’s grassy sparkle. Sea salt offers a crisp accent that keeps every bite lively.
Pair it with a fresh hot donut if you are feeling bold. Warm dough against cool cream is magic. The olive oil binds everything with a luxurious sheen.
The setting feels charming, perfect for a date-night stroll by the canal. Ask about seasonal oils or special drizzles. You will leave plotting your next excuse to return.
Frankie & Jo’s Capitol Hill – Seattle, Washington
Frankie & Jo’s serves plant-based magic, and this olive oil scoop proves it. The dairy-free base is creamy without heaviness, letting the oil’s fruity notes shine. Sea salt sharpens the finish, creating a balanced, modern treat.
Pair it with chocolate tahini or a seasonal sorbet. The nutty and tart accents elevate the olive profile. You will not miss dairy for a second.
The Capitol Hill shop feels calm and green, a nice pause in a busy day. Staff are warm and genuinely helpful. This is a perfect stop for vegans and omnivores craving something thoughtful.
Molly Moon’s Homemade Ice Cream Capitol Hill – Seattle, Washington
Molly Moon’s leans local and seasonal, and the olive oil scoop fits right in. The texture is creamy and lush, with a gentle peppery note from quality oil. Sea salt brightens without crowding the palate.
Try it with honey lavender or a snappy espresso flavor. The contrasts keep each bite interesting. Ask for extra salt flakes if you love a crisp finish.
The Capitol Hill location buzzes with neighbors and pups. Grab a cone and wander the block. You will notice new flavors emerging as it warms in your hand.
Crescent Ridge Dairy – Sharon, Massachusetts
Crescent Ridge brings old-school dairy charm to a modern flavor. The olive oil scoop feels rich and buttery, with a soft grassy hum underneath. Sea salt adds gentle sparkle that keeps sweetness balanced.
Order a cup to focus on texture or go cone for nostalgia. Pair with a berry swirl to bring fruity contrast. The combination tastes like summer in New England fields.
Service is friendly and unhurried, perfect for lingering outside. Watch the light change while you savor each spoonful. You will want to take a pint home for late-night cravings.
Salt & Straw – Los Angeles, California
Salt & Straw in Los Angeles gives the olive oil and sea salt scoop a sun-drenched swagger. It is luscious, bright, and just a little peppery, like a perfect salad turned dessert. Sea salt flickers through every bite.
Pair it with roasted strawberry or almond brittle for contrast. Ask for an extra olive oil drizzle if you are feeling luxurious. The combo feels vacation-ready, cone or cup.
Expect a lively line, musicians nearby, and breezy conversation. That energy makes the flavor pop even more. You will finish it fast and immediately consider round two.