Craving a plate so stacked you will plan tomorrow’s lunch on the first bite? Washington’s teriyaki scene is legendary for saucy mountains of chicken, silky rice, and veggies that threaten to spill over the edge.
From Seattle to Spokane Valley, locals swear these portions are downright heroic, with prices that still feel friendly. Come hungry and bring a to go box, because these spots practically guarantee leftovers.
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Toshi’s Teriyaki – Seattle, Washington
Locals treat Toshi’s like a rite of passage, thanks to juicy grilled chicken that lands in massive, glistening strips. The sauce hits that salty sweet balance, pooling into the rice in the best way.
You will get enough meat to cover every grain and still bring some home.
Ask for extra sauce and a side of spicy mayo if you like heat. The portions are honest and old school, the kind that make dinner an afterthought.
Expect quick service, sizzle on the grill, and a line that moves faster than you think.
Vegetables come crisp and bright, never soggy. Add gyoza if you want a big day.
You will leave satisfied and stocked for tomorrow.
Nasai Teriyaki – Seattle, Washington
Nasai Teriyaki is the place where that first lid press tells you it will not close. Chicken is sliced thick, lacquered in glossy sauce, and layered over a dense bed of rice.
You can split a regular order and still tap out happily.
Service is friendly and fast, with plates built right in front of you. The spicy teriyaki adds a kick without drowning flavor.
Vegetarians get generous tofu with charred edges that soak the sauce beautifully.
Pro tip: mix cabbage and rice to catch every drip. The leftovers reheat like a dream, staying tender and juicy.
If you are counting on tomorrow’s lunch, this is a sure bet.
Yummy Teriyaki – Seattle, Washington
Yummy Teriyaki lives up to its name with huge plates that require two napkins and a plan. The chicken comes smoky and tender, with edges kissed by the grill.
Rice is packed tight, creating a perfect base to soak the sweet savory drizzle.
Order a combo if you want even more value, because the beef is equally generous. The staff keeps things moving so your food arrives hot and plentiful.
Extra sesame seeds and a squeeze of lemon brighten each bite.
Leftovers are not an accident here, they are tradition. Portion sizes turn a single plate into lunch and late night.
Bring an appetite, bring a friend, or bring containers.
Sunny Teriyaki – Seattle, Washington
Sunny Teriyaki hands you a tray that feels substantial before the first bite. Chicken strips are thick, with caramelized edges and a shine that promises flavor.
The vegetables stay crisp, adding crunch to all that saucy, steamy comfort.
Go spicy for an extra pop, or keep it classic and drizzle more on top. Rice portions are generous, practically bottomless in the clamshell.
You will eat until satisfied and still find half waiting for another round.
Staff are efficient and welcoming, which helps during lunch rush. Add gyoza if you need a salty snack for later.
The value here is serious, and the leftovers are easy wins.
Wok Teriyaki IX – Tacoma, Washington
Wok Teriyaki IX in Tacoma believes in feeding you like family, with meat piled high and rice pressed deep. The grill marks are bold, delivering that smoky flavor you crave.
Sauce comes generous, clinging to every bite without turning soggy.
The combo plates are the move when hunger is serious. Chicken and beef together create variety and ensure leftovers.
Add extra veggies for color and a fresh crunch that balances the richness.
Expect quick service and a steady stream of regulars. The portions make it easy to split or stretch into tomorrow.
Bring napkins, bring appetite, and bring patience for the line at lunch hour.
Yasuko’s Teriyaki – Seattle, Washington
Yasuko’s serves that classic Seattle teriyaki comfort with portions that defy the clamshell. Chicken is tender and plentiful, layered so thick you will rediscover rice halfway through.
The sauce is balanced, slightly sweet, and deeply satisfying.
Ask for spicy drizzle if you want heat that sings rather than shouts. The staff is quick, the grill is hot, and the food stays consistent.
It is the kind of place where regulars know exactly how much sauce to request.
Expect leftovers even if you arrive starving. The veggie sides hold their crunch during the reheat, which is rare.
You will walk out full, happy, and prepped for tomorrow’s meal.
Tokyo Sushi & Asian Cuisine – Spokane Valley, Washington
In Spokane Valley, Tokyo Sushi & Asian Cuisine surprises with teriyaki plates as generous as their rolls. Chicken is grilled to a juicy shine, then fanned across a legit mountain of rice.
The house sauce leans savory, perfect for those who do not want extra sweetness.
Pair with miso soup or a simple salad to round things out. Even sushi lovers admit the teriyaki is a value powerhouse.
You will likely split the meal or carry a box home without trying.
Everything reheats nicely, and the protein stays tender. Grab extra napkins and maybe an extra sauce cup.
The friendly team makes big portions feel even better.
TERIKING – Seattle, Washington
TERIKING keeps it bold and bountiful, with chicken cooked smoky and sliced thick. The servings are enormous, like a two meal security blanket.
Rice soaks up rivers of sauce, creating those perfect savory bites you chase with every forkful.
Order the spicy version for a gentle kick that builds slowly. Add gyoza or egg roll if your appetite insists, but you probably will not need it.
Staff is friendly and quick, even during rushes.
Leftovers reheat easily in a pan or microwave. The flavors stay bright and comforting, never dull.
This is dependable, wallet friendly teriyaki that always overdelivers on quantity.
Bento Time Teriyaki & Roll – Everett, Washington
Bento Time in Everett stacks plates like a challenge, and you will be glad to accept. The teriyaki arrives with generous chicken, a hill of rice, and a crunchy veggie side.
Sauces are customizable, so you can dial the sweetness or heat.
The rolls are popular, but the teriyaki wins on sheer value. Expect leftovers that taste just as good the next day.
Friendly service and quick turnaround make it perfect for lunch breaks.
Order extra sauce if you plan to reheat, since it keeps everything juicy. The combo options create variety without skimping on size.
You will leave full and armed with tomorrow’s lunch.
Ichi Roll Wok & Teriyaki – Seattle, Washington
Ichi Roll Wok & Teriyaki delivers plates that barely fit on the tray. The chicken shines with a caramelized glaze and slight char, then lands on a heavy pour of rice.
Every forkful gets sauce, and you will still have some left.
Mix in the salad for crunch and brightness. If you like heat, the spicy teriyaki is a balanced upgrade that keeps flavors intact.
Lines move fast, with sizzling sounds that make the wait easier.
Portions are generous enough to split. Leftovers hold texture and flavor well, which is rare for takeout.
Budget friendly, consistent, and reliably huge, this place checks every box.
Samurai Noodle – Seattle, Washington
Known for ramen, Samurai Noodle still surprises with a teriyaki plate that plays big. Chicken is marinated deeply, yielding savory layers over a serious mound of rice.
The sauce is less sweet, more umami forward, and perfect for those who prefer balance.
Pair it with a side of veggies or gyoza if you want variety. Even ramen regulars acknowledge the value here is huge.
You may find yourself boxing half before you even start.
Everything keeps well, letting you enjoy round two without compromise. Grab extra sauce for the reheat and you are set.
Comforting, filling, and portion heavy, it earns a quiet following.
Wild Ginger Teriyaki – Renton, Washington
Wild Ginger Teriyaki in Renton delivers satisfying, family sized portions at friendly prices. The chicken comes tender with lightly charred edges, stacked generously over rice.
Sauce is balanced and glossy, enough to coat every bite without overdoing it.
Order a combo if you want variety without sacrificing size. The staff moves quickly during rushes, keeping meals hot and fresh.
The veggies stay crisp, adding contrast to all that saucy comfort.
Expect extras to carry you into tomorrow’s lunch easily. Bring a container or rely on theirs, because the lid gets a workout.
Big portions, steady quality, and easy parking make it a go to.
Teriyaki 2U – Auburn, Washington
Teriyaki 2U packs Auburn sized appetite into every order, with portions designed for leftovers. Chicken is smoky and tender, sliced thick and laid over heaps of rice.
The sauce leans savory, with optional heat that wakes everything up.
Lunch specials are great value, and the combos feel downright abundant. Staff is efficient and friendly, keeping the line moving even at peak times.
Add gyoza if you want a crunchy companion for later.
Everything reheats well, so tomorrow’s lunch is handled. The veggies keep their snap, and the rice does not dry out.
Count on big plates, fair prices, and consistent comfort.
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