Wyoming

Craving a plate that tastes like open skies and dusty backroads? Wyoming’s frontier cafes still serve chicken-fried steak…

By Emma Larkin · Feb 11

You can smell the wood smoke and sizzling elk long before the plate hits the table. Wyoming does…

By Evan Cook · Jan 31

Wyoming does lunch like it does landscapes big, bold, and straight to the point. If you crave plates…

By Sofia Delgado · Jan 21

If you have ever stared at an empty platter wondering how the last slice of brisket vanished, this…

By Sofia Delgado · Jan 17

Road-tripping across Wyoming? Bring an appetite. These roadside cafes bake cinnamon rolls so colossal that sharing is not…

By Emma Larkin · Jan 14

Set your GPS for Hartville and watch the miles melt away. Miners and Stockmen’s turns a quiet Wyoming…

By David Coleman · Jan 12

You know that moment when the first crunchy bite makes you forget the fries even exist. Wyoming does…

By Evan Cook · Jan 4

You know that moment when a cinnamon roll arrives and every head in the cafe turns? That is…

By Marco Rinaldi · Dec 28

There is a certain magic when a knife breaks through a Wyoming pie crust and you hear that…

By Marco Rinaldi · Dec 28

High mountain miles make a burger taste better, and Wyoming’s small towns know exactly how to cure road…

By Evan Cook · Dec 12

If prime rib calls your name, Wyoming answers with nights that fill dining rooms and quiet the table…

By Emma Larkin · Nov 21

When the highway is long and the mountains are just waking up, nothing beats a plate that lands…

By David Coleman · Nov 2