When it comes to fried chicken, Southern grandmas know best. These seasoned cooks have honed their taste buds over decades, and their seal of approval isn’t given lightly. Here are ten fried chicken chains that have won their hearts.
Bojangles
Bojangles is a beloved staple in the South, famous for its Cajun-seasoned fried chicken and fluffy biscuits. Known for its spicy kick, this chain has been serving comfort food since 1977. The crispy skin and juicy meat make it a favorite among those who enjoy a bit of heat.
Its yellow and red interiors are as inviting as a Southern grandma’s kitchen. With breakfast all day, Bojangles captures the essence of hospitality. The legendary Bo-Berry Biscuits are a sweet delight that has diners returning for more.
Popeyes Louisiana Kitchen
Popeyes brings the rich flavors of Louisiana to the world. With its unique blend of spices, this chain is renowned for tangy fried chicken that packs a punch. The crispy exterior and tender interior win hearts effortlessly.
Founded in 1972, Popeyes has grown into a global sensation, yet it maintains its Southern roots. The sides, like red beans and rice, complement the main dish perfectly. A visit isn’t complete without savoring a buttery biscuit that melts in your mouth.
Zaxby’s
Known for its delectable chicken fingers and signature sauces, Zaxby’s is a Southern sensation. Founded in Georgia, it brings a youthful vibe with a focus on quality and flavor. Their chicken is always fresh, never frozen, ensuring a delightful crunch.
Zaxby’s offers a variety of sauces that cater to all taste preferences, from tangy to spicy. The laid-back atmosphere and friendly service make it a cherished spot. The salads, loaded with chicken strips, are a treat for those seeking a lighter option.
Chick-fil-A
Chick-fil-A is synonymous with hospitality, serving delicious chicken sandwiches with a smile. Founded in 1946, it has become a symbol of quality and kindness. The classic chicken sandwich is a masterpiece, with a perfectly seasoned, pressure-cooked filet.
Known for being closed on Sundays, Chick-fil-A prioritizes family and community values. Beyond the sandwich, the waffle fries and unique sauces add to the experience. Every visit feels like a warm embrace from the South.
Church’s Chicken
Since 1952, Church’s Chicken has been winning hearts with its crispy fried chicken and honey-butter biscuits. The juicy, flavorful chicken speaks of traditional Southern recipes passed down through generations.
With its emphasis on authenticity, Church’s provides an unpretentious, welcoming environment. The sides, like mashed potatoes and corn on the cob, complement the main dish beautifully. Every meal feels like a Sunday family gathering.
Raising Cane’s
Raising Cane’s focuses on simplicity, offering chicken fingers that are hard to resist. Freshly prepared with a distinctive crispy coating, this chain has captured the hearts of many. The signature Cane’s Sauce is an unforgettable pairing.
Founded in Louisiana, Raising Cane’s exudes Southern charm with a modern twist. The crinkle-cut fries and coleslaw add to the delightful meal. It’s a place where quality and consistency meet friendly service, creating a memorable dining experience.
KFC
KFC, with its secret blend of 11 herbs and spices, remains a global icon. Founded by Colonel Sanders, it offers fried chicken that transcends generations. The crispy skin and tender meat are a nostalgic reminder of home-cooked meals.
KFC’s large buckets are perfect for family gatherings or solo indulgence. The mashed potatoes with gravy and coleslaw complement the chicken wonderfully. Each bite is a celebration of flavors, rooted in Southern tradition.
Fried Chicken Papas
Fried Chicken Papas is a hidden gem, known for its spicy wings and crispy sandwiches. This chain brings a bold twist to traditional recipes, delivering flavors that captivate the taste buds.
With a focus on freshness, the chicken is always hot and juicy. The lively atmosphere and creative menu options make it a hit among younger crowds and seasoned diners alike. It’s a place where tradition meets innovation in every bite.
El Pollo Loco
El Pollo Loco brings a unique twist to the fried chicken scene with its flame-grilled offerings. Infused with citrus and spices, the chicken is a flavorful departure from traditional fried variants.
Originating in Mexico, this chain reflects a rich cultural heritage. The fresh salsas and warm tortillas add an exciting dimension to the meal. It’s a refreshing take on chicken that captivates with its vibrant flavors and aromas.
Slim Chickens
Slim Chickens has carved a niche with its fresh, marinated chicken tenders. Known for variety, it offers multiple dipping sauces that elevate the dining experience. The chicken is always cooked to perfection, maintaining a juicy, tender bite.
Founded in Arkansas, Slim Chickens emphasizes Southern hospitality. Coupled with sweet tea and fried pickles, the meal is a comfort food lover’s dream. Each visit tells a story of flavor and warmth.