Texas is renowned for its barbecue, but some of the best spots are hidden gems cherished by locals. These ten destinations may not be on every tourist map, but they offer a taste that is truly unforgettable. From secret recipes to unique smoking techniques, these BBQ havens are worth every mile of the journey.
Kelly’s Hill Country BBQ – Wimberley
Nestled in the heart of Texas Hill Country, Kelly’s Hill Country BBQ is where rustic charm meets unforgettable flavors. This small, locally-loved spot is famous for its tender brisket, smoked to perfection. Hidden among the trees, it’s a slice of barbecue heaven.
The locals swear by the homemade sauces and unique spice rubs that make each bite a memorable experience. Kelly’s invites visitors to relax on their outdoor patio, taking in the scenic views.
A must-try is their signature pulled pork sandwich, a taste sensation that embodies the essence of Texas barbecue.
Burnt Bean Co. – Seguin
Burnt Bean Co. in Seguin is more than just a barbecue joint; it’s a community hub where stories are shared over smoky delights. Known for their inventive takes on classic dishes, this place pushes BBQ boundaries.
Their award-winning brisket and sausage are staples, drawing crowds from near and far. The outdoor seating area is a perfect spot for a leisurely meal.
Unexpectedly, their sides like smoked corn and cheesy jalapeño grits often steal the show, ensuring a well-rounded culinary adventure. It’s a local favorite that embodies the spirit of Texan hospitality.
Brotherton’s Black Iron Barbecue – Pflugerville
At Brotherton’s Black Iron Barbecue, passion for smoked meats is evident in every bite. Located in Pflugerville, this spot is renowned for its expertly smoked meats that have a cult following.
Their brisket, with a perfect smoke ring, is a standout. But don’t overlook the pork belly burnt ends; they are a treat for the senses.
The warm, welcoming atmosphere is enhanced by the friendly staff who are always eager to share a barbecue story or two. It’s a place where barbecue dreams come true.
Smoke Signals BBQ – Laredo
Smoke Signals BBQ might be a food truck, but it delivers big flavors that have put Laredo on the barbecue map. Known for its mobile charm, it serves up smoked meats with a modern twist.
Their brisket tacos and creative sides are a fresh take on tradition, appealing to both locals and visitors. The fusion of flavors keeps patrons coming back for more.
Despite its unassuming appearance, the truck has a knack for attracting a loyal following, proving that great barbecue transcends boundaries and expectations.
LeRoy and Lewis Barbecue – Austin
LeRoy and Lewis Barbecue in Austin is for those who crave innovation. Known for pushing the culinary envelope, this spot redefines what barbecue can be. Their menu changes frequently, offering surprises like beef cheeks and smoked hog jowl.
This dynamic approach has earned them a devoted fan base eager for the next creative offering. The lively atmosphere is enhanced by a food truck setting, making it a fun and relaxed dining experience.
With sustainability and local sourcing at its core, LeRoy and Lewis is a trailblazer in the BBQ world.
Miller’s Smokehouse – Belton
Miller’s Smokehouse in Belton is where tradition meets heartwarming hospitality. This family-run establishment boasts a legacy of quality that spans generations.
Their smoked turkey and sausage are particularly beloved, each bite a testament to years of perfecting their craft. The rustic interior adds a cozy feel, making diners feel at home.
It’s not just about the meat; their homemade pies and sides are equally noteworthy, often becoming the surprise stars of any meal. Miller’s is a testament to classic barbecue done right.
J&J Barbeque – Elm Mott
J&J Barbeque in Elm Mott is a hidden gem that captures the essence of Texas roadside BBQ. This unpretentious spot is loved for its straightforward, no-frills approach to barbecue.
The ribs and brisket are local legends, smoked to perfection and full of robust flavor. The casual setting adds to the charm, making it a favorite pit stop.
What sets J&J apart is its dedication to tradition, delivering consistently excellent barbecue without any gimmicks. It’s the kind of place where memories are made, one delicious bite at a time.
Louie Mueller Barbecue – Taylor
Louie Mueller Barbecue in Taylor is a storied institution with a rich history dating back to 1949. Known for its classic Texas BBQ, this spot has earned its place in the hearts of many.
The smoked brisket and sausages are legendary, cooked in a time-honored tradition that has won numerous accolades. The vintage decor adds to the nostalgic vibe.
While the flavors are timeless, the experience is anything but ordinary. Louie Mueller’s is a testament to the enduring appeal of authentic barbecue craftsmanship.
Coastal Que BBQ – Matagorda
Coastal Que BBQ offers a unique twist on traditional barbecue by infusing coastal flavors, making it a standout in Matagorda. This seaside spot blends the best of both worlds, offering smoked meats alongside seafood delights.
Their shrimp-stuffed jalapeños and smoked crab are crowd-pleasers that capture the spirit of coastal Texas. Diners enjoy panoramic ocean views while savoring these inventive dishes.
With its breezy atmosphere and creative menu, Coastal Que is a refreshing take on BBQ that appeals to both land and sea lovers.
Meshack’s Bar-B-Que Shack – Garland
Meshack’s Bar-B-Que Shack in Garland may be small, but it’s mighty in flavor. This humble establishment operates out of a tiny shack, yet its reputation is anything but small.
Known for its fall-off-the-bone ribs and succulent brisket, Meshack’s has a loyal following. Patrons are drawn to its authentic taste and welcoming vibe.
Despite its modest appearance, the quality of the barbecue speaks for itself, offering a taste that’s big enough to satisfy even the most discerning palates. It’s a hidden treasure in the heart of Garland.