Louisiana is a treasure trove of seafood delights, each spot offering a unique taste of the bayou’s bounty. From cozy oyster bars to historic eateries, these destinations promise a memorable culinary journey. Here are ten seafood spots that locals travel miles to savor.
Middendorf’s Restaurant – Manchac
Nestled on the shores of Lake Manchac, Middendorf’s is famous for its thin-fried catfish. This iconic dish, beloved by locals, has been a staple since the restaurant’s founding in 1934.
Visitors are welcomed by a charming atmosphere, with wooden interiors that echo the warmth of southern hospitality. The lake views add a serene backdrop to your dining experience.
Whether you’re stopping by for a quick bite or a leisurely meal, Middendorf’s offers a slice of Louisiana’s seafood heritage that’s hard to beat.
Harbor Seafood & Oyster Bar – Kenner
At Harbor Seafood & Oyster Bar, fresh is the name of the game. Situated in Kenner, this gem is widely praised for its oysters, served raw or chargrilled to perfection.
The bustling atmosphere reflects the lively spirit of the Gulf, with diners often spilling into the outdoor seating area. Seafood is brought in daily, ensuring each dish is as fresh as possible.
Whether you’re an oyster aficionado or new to the scene, Harbor provides an authentic taste of Louisiana’s coastal offerings.
Casamento’s Restaurant – New Orleans
Casamento’s is a New Orleans landmark renowned for its oyster loaf, a sandwich that stands the test of time. Established in 1919, the restaurant maintains its original tiled interior.
A tribute to the city’s culinary roots, Casamento’s offers a menu filled with fried and raw seafood delicacies. The bustling dining room echoes with the sound of shucking oysters.
For those yearning for tradition, this spot delivers an unforgettable experience, rooted in the heart of New Orleans’ vibrant food scene.
Herby-K’s – Shreveport
Herby-K’s, a Shreveport institution, is best known for its Shrimp Buster. This unique dish features butterflied, fried shrimp served on a toasted bun, drawing fans from near and far.
The restaurant’s cozy, unpretentious atmosphere adds to its charm, making it a favorite among those seeking authentic local flavors. Opened in 1936, it retains much of its original character.
A visit here is not just about the food but also the history, as each meal connects diners with Shreveport’s vibrant past.
Spahr’s Seafood – Des Allemands
Located in the Catfish Capital of the Universe, Spahr’s Seafood excels in crafting perfect fried catfish dishes. Nestled along Bayou Des Allemands, it offers stunning views alongside exquisite meals.
The relaxed, friendly atmosphere is a hit among locals and travelers alike. Spahr’s has been serving the community since 1968, making it a well-loved destination.
From family gatherings to quiet dinners, the welcoming environment and exceptional food ensure a memorable experience.
SHUCKS! The Abbeville Oyster House – Abbeville
SHUCKS! is a must-visit for oyster lovers in Abbeville. Known for its lively atmosphere, the restaurant offers oysters prepared every way imaginable.
Guests can enjoy traditional Cajun dishes alongside their seafood, making each meal a celebration of regional flavors. The friendly staff adds to the welcoming vibe.
With its laid-back charm and commitment to quality, SHUCKS! is a culinary highlight in the heart of Cajun country.
Seither’s Seafood – Harahan
Seither’s Seafood, located in Harahan, is a beloved local spot offering an extensive menu of seafood delights. Known for its crawfish boils, it attracts seafood enthusiasts year-round.
The setting is casual and friendly, with patrons often sharing stories over hearty meals. Seither’s dedication to fresh ingredients is evident in every bite.
For those seeking authentic local fare with a side of southern hospitality, Seither’s provides a delicious and engaging experience.
Steamboat Bill’s on the Lake – Lake Charles
Steamboat Bill’s on the Lake is a cornerstone of Lake Charles’ dining scene, famed for its gumbo and jambalaya. The restaurant sits right by the water, offering scenic views with every meal.
Whether you’re a local or just passing through, the flavors here are a testament to the region’s rich culinary heritage. The menu is packed with regional classics.
Known for its lively atmosphere, this spot promises a genuine taste of Louisiana with every visit.
The Shack – Covington
The Shack in Covington is a hidden gem, cherished for its boiled crabs and laid-back vibe. Tucked away from the hustle, it offers a peaceful escape for seafood lovers.
With its rustic charm and outdoor seating, the restaurant invites guests to relax and savor their meals in a cozy setting. The Shack’s commitment to fresh ingredients shines through in every dish.
This spot is a favorite for those seeking a taste of the bayou without the bustle of the city.
Bozo’s Seafood – Metairie
Bozo’s Seafood in Metairie is a beloved local institution known for its generous seafood platters and po’boys. The vibrant murals inside add a splash of color to your dining experience.
Established in 1928, Bozo’s has been a staple for families and seafood enthusiasts for generations. Each visit is a step into a world of flavors that define Louisiana.
From fried shrimp to oysters, the menu offers a variety of classics that keep diners coming back for more.