Oregon’s coastal charm comes alive with the comforting warmth of chowder, especially during those drizzly days. Here are ten spots where a bowl of chowder turns the gray skies into a culinary delight.
Chowder Bowl – Newport, Oregon
In Newport, the Chowder Bowl is more than just a place to eat; it’s a local legend. Known for its creamy clam chowder, this spot has been winning hearts since 1980. The rustic charm of the place complements the savory aroma that welcomes you.
With windows offering views of the bustling docks, diners often find themselves lost in the maritime ambiance. Each spoonful tells a story of fresh clams and perfectly balanced flavors that linger on the palate. It’s the perfect spot for those who wish to savor tradition with a view.
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Mo’s Seafood & Chowder – Newport, Oregon
Mo’s Seafood & Chowder in Newport is a name synonymous with coastal comfort. This family-friendly spot has been a beacon for chowder lovers since 1946. Its quaint decor and maritime memorabilia set a relaxed tone.
Mo’s famous clam chowder is a creamy masterpiece, filled with tender clams and a hint of bacon. Visitors often pair it with fresh sourdough bread, making for a hearty meal. Nestled by the bay, it’s a favorite retreat for those seeking warmth in a bowl and a touch of ocean breeze.
Luna Sea Fish House – Yachats, Oregon
At Luna Sea Fish House in Yachats, the fresh sea air complements the flavors of their renowned chowder. This quirky spot, owned by a local fisherman, exudes a laid-back charm.
Patrons are treated to a medley of fresh seafood and locally-sourced ingredients in every bowl. The outdoor seating, adorned with twinkling lights, adds a magical touch to evening meals. Luna Sea is more than just a restaurant; it’s a community hub where stories and flavors are shared among friends old and new.
Norma’s Seafood & Steak – Seaside, Oregon
Norma’s Seafood & Steak in Seaside is a culinary institution known for its hearty meals and oceanfront views. This family-owned gem combines tradition with a welcoming atmosphere.
Their clam chowder, rich and savory, draws crowds eager for a taste of Norma’s signature twist. With a menu that caters to seafood lovers and steak enthusiasts alike, Norma’s offers something for everyone. The cozy, diner-style setting invites you to linger, chat, and enjoy the essence of Oregon’s coast.
Gracie’s Sea Hag – Depoe Bay, Oregon
Gracie’s Sea Hag in Depoe Bay is a vibrant spot known for its lively atmosphere and nautical flair. The restaurant sits near the harbor, offering a glimpse of the bustling fishing community.
Their chowder, packed with fresh clams and a hint of spice, is a local favorite. Patrons enjoy the lively tunes of sea shanties that fill the air, adding to the unique experience. Gracie’s is a place where every visit feels like a celebration of the sea and its bountiful offerings.
Ocean Bleu Seafoods at Gino’s – Newport, Oregon
Nestled in Newport, Ocean Bleu Seafoods at Gino’s offers a taste of the ocean in a rustic setting. The charm of this cozy spot lies in its dedication to fresh, local seafood.
Their clam chowder, a blend of creamy textures and flavors, is a standout dish. Nautical decorations and friendly staff create a welcoming environment that feels like a home away from home. For those seeking comfort food with a dash of maritime charm, Ocean Bleu is a must-visit destination.
Mo’s Seafood & Chowder – Florence – Florence, Oregon
Mo’s Seafood & Chowder in Florence continues the tradition of delivering excellent chowder in an iconic setting. Situated on the waterfront, the restaurant offers diners breathtaking views alongside their meals.
The chowder here, a delightful concoction of flavors, has a reputation that precedes it. With its laid-back atmosphere and a menu filled with seafood delights, Mo’s in Florence is a favorite stop for those exploring Oregon’s coastal treasures. It’s a place where every meal is a celebration of oceanic bounty.
South Beach Fish Market – South Beach, Oregon
South Beach Fish Market is famous for its vibrant atmosphere and fresh seafood offerings. Located in South Beach, this lively market is a haven for seafood enthusiasts.
Their chowder, known for its fresh ingredients, provides a flavorful experience that captures the essence of the coast. The market’s bustling energy and diverse menu make it a favorite for locals and tourists alike. Whether you’re in for a quick bite or a leisurely meal, South Beach Fish Market promises an unforgettable culinary adventure.
Mo’s Seafood & Chowder – Tolovana Park, Oregon
Tucked away in Tolovana Park, Mo’s Seafood & Chowder offers a serene escape with stunning beach views. Known for its casual vibe, this branch carries the legacy of Mo’s famous chowder.
Imagine savoring a bowl of rich, creamy goodness as the sound of the waves lulls you into tranquility. The ambiance is perfect for unwinding after a stroll on the beach. With its welcoming staff and comforting dishes, Mo’s is a beloved spot for both locals and travelers seeking a taste of Oregon’s coast.
Fisherman’s Market – Eugene, Oregon
Fisherman’s Market in Eugene brings the taste of the ocean inland with its renowned seafood selections. Known for its cozy ambiance and excellent service, this market is a gem for chowder lovers.
Their clam chowder, rich in flavor, reflects the quality of ingredients sourced fresh daily. The market doubles as a dining area, where patrons can enjoy their meals among an array of seafood offerings. Fisherman’s Market is where the heart of the sea meets the warmth of the community, offering a delightful taste of Oregon.
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