Who doesn’t love eating a delicious restaurant style steak? Any steak lover knows the difference between a good steak and a bad steak right? Well we’re ranking the top spots in the U.S. that you must add to your bucket list for some of the best steaks in the world. These restaurants have something unique about them, let us know if you found a gem not on this list.
11. Lolo Creek Steakhouse
Lolo Creek Steakhouse is only 20 minutes from Missoula. It is well-known nationwide for plausible reasons. The diner embodies what Montana means more than anything else, starting with its timber framework structure and ending with firewood being used for cooking USDA-choice beef on its grill.
People have loved this place for the last 27 years, be it ranchers, tourists, and their families, or fishermen. At Lolo Creek Steakhouse, the most famous dish is the wood-fired steak, which is grilled over an open fire, making a delicious sizzle as it is cooked. Furthermore, there are more reasons why you should visit here; Lolo Creek Distillery has introduced locally-made alcohol that will capture your taste buds right there.
Location: Lolo, Montana
Price: $50 USD
10. Bern’s Steakhouse
With its expertly aged steaks (5-8 weeks) available in customizable cuts and sizes, rich history, flawless service, and homegrown produce, Bern’s Steakhouse is a renowned establishment with an impressive array of virtues. Not to mention its wide wine cellar, which houses one of the biggest wine collections worldwide, this steakhouse was established in 1956 and has since been recognized as one of the best places in Florida for high-quality red meat.
Steaks at Bern’s are cut to order, ensuring that each person’s taste is met. Bern’s can provide diners who like their meat thin or thick, there are options from 3/4 inch ones to a massive 3 inch. For customers willing to make the right choice without any help, there is a 16-page menu with detailed information concerning different types and sauces of steak, or there is a waiter who can assist you.
Location: Tampa
Price: $210 USD
9. Cote Korean Steakhouse
Cote is located in Manhattan, NY, and has a blend of Korean Barbecue and American Steakhouse on its menu. Simon Kim, a renowned restaurateur based in New York, Cote Korean Steakhouse has been rated Michelin-starred due to the creative ways he has combined American Steakhouse with Korean BBQ. Cote is positioned as an up-market restaurant due to its unique menu, which combines different kinds of meat sourced directly from America and Korea, its dry-aging program stocks different kinds of USDA Prime and American wagyu cuts, some of which are aged up to 110 days, tenderizing them and improving their taste.
Location: New York City
Price: $225 USD
8. ALC Steaks
Located right in the center of Central Texas, ALC Steaks is a unique restaurant with extraordinary meat dishes. Since 1993, when it was founded, this steakhouse has kept its rank as one of the top restaurants in that area despite being independently owned by a family. Locally known residents often frequent this place just to satisfy their craving for meat.
At ALC Steaks, the selection of steaks on the menu is carefully chosen. Files provide tips about them as follows: firstly, one could get the most tender filet mignon. Secondly, the customer may opt for a flavorful grass-fed New York strip steak which is supplied by 44 farms located in Cameron, Texas. During its 30 days of drying, buffalo meat tastes much better and gets softer even than before.
Location: Austin, Texas
Price: $120 USD
7. Perini Ranch
Smoky tastes are really enjoyed by a mass of people in Texas, and they like it so much that the state has come to be one of the most-liked BBQ hubs in America. One good example of such a tradition is Perini Ranch, which is near Abilene. Here, they don’t only prepare amazing steaks, but they absolutely know how to try the flavor with mesquite that grows around their area, just like they do with their famous briskets.
Perini Ranch is known as one of America’s Classics, according to the James Beard Foundation. Since 1983, when it was a hay barn converted by Tom Perini, a cowboy cook and rancher, into a restaurant, customers have always found delight there. Savor-certified Angus ribeyes, strips, and filets are always cooked to perfection at this beautiful dining establishment, where food lovers come all year round.
Location: Buffalo Gap, Texas
Price: $150 USD
6. Bourbon Steak
The bar menu at Bourbon Steak, a restaurant run by Michael Mina, is just as good as what is served in the restaurant itself. However, the famous dish on the menu is the dry-aged beef, or Wagyu burger spiced up with crunchy peppers. On the other hand, in the dining room, there is a special surprise – crispy duck fat fries are served at no cost before every dish.
Location: Miami
Price: $224 USD
5. Churrascos
In 1988, Chef Michael Cordua introduced charcoal-grilled cuts at the opening of Churrascos, it was a revelation in cooking. Fast-forward to the present, and the steak is what still has people going back for more after 25 years. This key dish consists of a filet mignon taken from the middle of the beef tenderloin covered in plenty of chimichurri sauce and served alongside yucca, pickled onions, and béarnaise sauce. Available in four sizes, it remains the menu’s highlight, although the endless supply of fried plantain chips also earns rave reviews.
Location: Houston
Price: $69 USD
4. The Prime Rib
In 1965, Baltimore was the birthplace of The Prime Rib, which sets out to remind you of the glamor of the 40s Manhattan supper joints. Even before the 1000s retro craze, these guys from Baltimore who had mastered the art of cooking the best prime ribs had taken people’s hearts with them; their waiters wore tuxedos, played live piano and bass guitar, and they could cook really good food. Even as fans praise favorites such as the filet mignon that melted in their mouths or the Key Lime pie that worshippers raved about constantly, the standout at this establishment continues to be the one after which it is named: a thick juicy piece of meat served medium rare.
Location: Baltimore
Price: $130 USD
3. Open Range
Finding a good steak is very easy in Montana because, here, cows outnumber human beings. When it comes to steak, Open Range in Bozeman is straightforward. This restaurant has a good feel with wooden supports and light bulbs that look like they belong in a factory.
They are about giving great quality beef that they cut themselves and cook to perfection in large cast iron skillets. Every steak plate also contains vegetables and delicious gravies. Their special duo meals are one of the things that are unique, especially an asado. It comes with different kinds of meats, namely ribeye plus duck, sausages, potatoes, and a very nice chimichurri sauce, as well as salad together with some fresh bread served on the same plate. If you want a juicy steak without any extravagant garnishing, then Open Range is the perfect spot.
Location: Bozeman, Montana
Price: $86 USD
2. Pappas Bros. Steakhouse
The excellent restaurant Pappas Bros. Steakhouse has a lot that you would hope for in a steakhouse and much more to offer you. You will find that this place is what every person who loves steak could ever want in their entire life; one can be assured that they will not leave hungry after visiting the place because there are comfortable leather-covered booths, walls covered with wooden wine racks containing numerous bottles, and an exceptionally soft tenderloin fillet mignon sits perfectly on one’s plate.
Location: Dallas
Price: $80 USD
1. RPM Steak
Coming into our top list is the RPM Steak–a modern take on the classic steakhouse in the popular River North neighborhood. In the United States, The Duke is considered one of the best steaks in town. This is a delicious 10-ounce rib-eye steak marinated with garlic-infused beef butter and served with herbed salt that tastes good. It also comes with pickled cherry peppers, which give it a sour taste and richness. Not only does RPM have the most expensive steak on this list, but it is arguably one of the best-tasting steaks, too.
Location: Chicago
Price: $250 USD
From Texas all the way down to Montana, these are the best steak restaurants where you will find delicious meals with a warm atmosphere. If you want a tender steak, this is the place to go; if you prefer your burgers to be delicious, it can be found here too just as much as in any other hamburger joint. Indulge yourself with good food while experiencing fine dining in any of these terrific eateries.