Minnesota is home to a treasure trove of pizza parlors that have stood the test of time, utilizing brick ovens that predate even the towns they serve. These ovens lend a unique flavor and authenticity to each pie, drawing locals and visitors alike. Explore the stories behind these iconic establishments and discover why they remain beloved fixtures in their communities.
Sammy’s Pizza & Restaurant – Hibbing
In the heart of Hibbing, Sammy’s Pizza & Restaurant beckons with its storied ovens and rich history. These ovens have churned out countless pies since the early days, becoming a staple in the community. Locals love the crispy crust and traditional toppings that evoke memories of simpler times.
The ambiance inside is welcoming, with checkered tablecloths and vintage decor that takes you back to another era. Families gather here, sharing laughter and slices, celebrating life’s small moments. This parlor is more than a restaurant; it’s a cherished part of Hibbing’s heritage.
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Pizza Lucé Duluth
Known for its creative toppings and vibrant atmosphere, Pizza Lucé in Duluth is a must-visit. The secret behind their renowned pizzas lies in the brick ovens that have been a part of the town’s culinary scene for decades.
The pizzas here are a fusion of tradition and innovation, with each bite offering a taste of both history and modernity. Diners are greeted with a lively ambiance and the aroma of freshly baked dough. This spot is a favorite for both locals and tourists, offering a slice of Duluth’s unique flavor.
Parkway Pizza – Longfellow
Nestled in the Longfellow neighborhood of Minneapolis, Parkway Pizza is a beloved institution. Its brick oven is older than many of the surrounding buildings, providing pizzas with an unparalleled taste and texture.
The atmosphere is down-to-earth and welcoming, making it a perfect spot for family gatherings or casual meet-ups. The menu pays homage to classic styles while incorporating local ingredients. Regulars appreciate the consistency and warmth this parlor offers, making every visit feel like coming home.
Green Mill Restaurant & Bar – Bemidji
Green Mill in Bemidji delights patrons with its time-honored brick oven, crafting pizzas that are both delicious and memorable. The oven’s legacy is matched by the restaurant’s dedication to quality and service.
Guests enjoy an array of classic and inventive pies, each one baked to perfection. The ambiance is casual yet refined, ideal for any occasion. Whether celebrating a milestone or enjoying a quiet dinner, Green Mill offers a consistently excellent experience, rooted in tradition and community.
Sammy’s Pizza & Restaurant – Cloquet
Sammy’s Pizza in Cloquet stands as a testament to the enduring appeal of brick oven pies. Its oven, older than the town itself, imparts a unique flavor to each creation.
The restaurant’s charm is evident in its cozy setting, where locals gather for both comfort food and camaraderie. Regulars praise the friendly service and the nostalgic atmosphere that makes every visit special. Sammy’s is a cornerstone of Cloquet’s social life, providing delicious food and cherished memories.
Waldo’s Pizza – St Cloud
Waldo’s Pizza in St Cloud offers a slice of history with its venerable brick oven, crafting artisanal pizzas for the community. This oven has been a part of the town’s fabric for generations.
The restaurant exudes a welcoming vibe, drawing families and friends for casual meals. Each pizza reflects the mastery of traditional techniques and the finest ingredients, making it a standout choice. Patrons appreciate the blend of tradition and quality, ensuring every visit is a delight.
Dave’s Pizza – Bemidji
At Dave’s Pizza in Bemidji, the brick oven is the heart of the operation, producing pies that are both flavorful and nostalgic. This oven has served the community since before the town flourished.
The restaurant offers a cozy, inviting environment where patrons feel like family. Each pizza is a testament to the time-honored techniques and quality ingredients that Dave’s is known for. It’s a place where tradition meets exceptional taste, making every meal a memorable experience.
The Fireside – Detroit Lakes
The Fireside in Detroit Lakes captivates guests with its storied brick oven, turning out pizzas with a distinct, smoky flavor. This oven has been a part of the town’s culinary scene for years.
Visitors are greeted by a warm, rustic atmosphere, perfect for enjoying a relaxed meal. The menu offers a mix of classic and innovative options, each crafted with care. Regulars cherish the consistency and quality, making The Fireside a beloved local fixture.
Larry’s Family Pizza – Wadena
Larry’s Family Pizza in Wadena offers more than just great food; it offers a slice of history with its antique brick oven. This oven has been baking pizzas long before the town became what it is today.
The setting is friendly and inviting, ideal for families and gatherings. Each pizza showcases the dedication to tradition and quality that Larry’s is known for. Patrons appreciate the genuine hospitality and enduring taste, creating a lasting impact with every visit.
Vitta Pizza Canal Park – Duluth
At Vitta Pizza in Canal Park, Duluth, the time-honored brick oven is the star. It imparts a unique, authentic taste to each pizza, drawing in both locals and tourists.
The ambiance is lively and welcoming, with a focus on quality and flavor. Each pie is a celebration of tradition, crafted with care and attention to detail. Visitors love the vibrant setting and the delicious offerings, making it a must-stop in Duluth.
Rocco’s Pizza – Oakdale
Rocco’s Pizza in Oakdale is renowned for its use of a historic brick oven. This oven, older than much of the town, creates pizzas that are both flavorful and memorable.
The restaurant exudes a welcoming charm, with an emphasis on quality and tradition. Each pizza is a testament to the time and care invested in every dish. Patrons enjoy the consistent excellence and friendly atmosphere, making Rocco’s a cherished local favorite.
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