Navigating the po’ boy scene in New Orleans is an art form. Locals pride themselves on knowing exactly what to order and how. Here are 11 instances where outsiders often miss the mark, much to the amusement of the seasoned locals.
Zara’s Lil’ Giant Supermarket & Po-boys-New Orleans, Louisiana
At Zara’s Lil’ Giant, the roast beef po’ boy reigns supreme. Outsiders often underestimate the allure of dripping gravy and tender beef.
Many make the mistake of asking for it dry, a faux pas that can lead to dry looks from those in the know.
The combination of succulent beef with a perfectly crusty baguette creates a symphony of flavors. Locals understand that the messier it gets, the better it is. Outsiders miss out on this delicious chaos.
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Best Poboy and Seafood-Baton Rouge, Louisiana
In Baton Rouge, Best Poboy and Seafood is a haven for catfish enthusiasts. Outsiders often overlook the catfish in favor of shrimp, a rookie error.
The crispy fillets, seasoned to perfection, set this po’ boy apart. Paired with a tangy remoulade, it’s a taste sensation.
Seasoned locals know that choosing catfish here is a rite of passage. Outsiders who miss it are missing a taste of Baton Rouge’s finest.
Cornet-New Orleans, Louisiana
Cornet’s spicy sausage po’ boy is not for the faint-hearted. Many outsiders underestimate the heat, choosing milder options instead.
The bold combination of spicy sausage and sautéed peppers creates a fiery delight. Every bite is a celebration of bold flavors.
Locals embrace the heat, knowing it’s an integral part of the experience. Outsiders often miss this zest, opting for safer choices.
Red Rooster NOLA -New Orleans, Louisiana
The secret to Red Rooster NOLA’s legendary roast beef po’ boy lies in the gravy. Outsiders often request it without, missing the dish’s core essence.
The rich, savory gravy perfectly complements the tender beef, creating a mouthwatering experience.
Locals wouldn’t dream of skipping it. By ignoring the gravy, outsiders miss out on what makes this po’ boy truly remarkable.
Killer Poboys at Erin Rose-New Orleans, Louisiana
Killer Poboys offers a unique twist with their Vietnamese-inspired shrimp po’ boy. Outsiders often hesitate, unsure of the fusion.
The creative blend of spices and fresh herbs offers an unexpected delight, making it a must-try.
Locals appreciate the boldness and embrace the cultural fusion. Those who skip it miss the chance to taste New Orleans’ innovative side.
Guy’s Po-Boys-New Orleans, Louisiana
Guy’s Po-Boys is renowned for its oyster po’ boy, but newcomers often shy away, unsure about the shellfish.
The perfectly fried oysters, paired with fresh toppings, create a quintessential New Orleans experience.
Locals know that skipping the oysters is like skipping Mardi Gras. Outsiders often miss this essential piece of the po’ boy puzzle.
T&T Seafood & Po-Boys-New Orleans, Louisiana
Every local knows that ordering shrimp from T&T Seafood & Po-Boys demands respect for the crustacean. Outsiders often opt for plain shrimp, overlooking the magic of the “fully dressed” version.
Packed with lettuce, tomatoes, and a unique mayo blend, this version is a staple for a reason. The fried oysters add a layer of texture that many newcomers regret skipping.
Missing these details is like ignoring the jazz at a New Orleans club. Each bite tells its own story, and locals savor every chapter. Outsiders? They miss the plot.
Cajun Mikes Pub & Grub-New Orleans, Louisiana
At Cajun Mikes, the roast beef po’ boy is a timeless classic. Outsiders often request it with minimal gravy, a grave mistake.
The gravy is what makes the sandwich unforgettable, adding depth and richness.
Locals indulge in its messiness, knowing it’s part of the charm. Outsiders, however, often fail to appreciate this savory tradition.
Parasol’s-New Orleans, Louisiana
Parasol’s shrimp po’ boy is famed for its freshness. Outsiders often skip the pickles, unaware of their importance.
The juicy shrimp, accompanied by crisp pickles, create a perfect balance of flavors.
Locals understand this combination is key, while outsiders miss out on the nuance and charm of this beloved po’ boy.
Domilise’s Po-Boy & Bar-New Orleans, Louisiana
Domilise’s offers a po’ boy experience steeped in tradition. Newcomers often order plain, missing the magic of fried shrimp and oysters together.
This combination, enhanced by their homemade sauce, is what keeps people coming back.
Locals cherish this culinary tradition, while outsiders often overlook these essential flavors.
Mahony’s Po-boys-New Orleans, Louisiana
Mahony’s takes a bold step with their pork belly po’ boy. Outsiders often hesitate, sticking to more conventional choices.
The tender pork belly and tangy sauce create a memorable flavor profile that locals adore.
Those who embrace the innovation find a hidden gem, while those who don’t miss out on Mahony’s creative flair.
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