Craving teriyaki that comes in portions so generous you are planning tomorrow’s lunch before your first bite? Washington’s teriyaki scene is legendary for char-kissed meats, glossy sauces, and mountains of rice and salad. These shops deliver flavor and value that locals swear by, with plates that practically require a to-go box. Get ready to meet the spots where saving half for later is not just smart, it is tradition.
Toshio’s Teriyaki – Seattle, Washington
The grill sizzles nonstop at Toshio’s, sending out savory clouds that make waiting in line surprisingly fun. Chicken arrives with a perfect char, lacquered in a sauce that is sweet, salty, and just sticky enough to hug every bite. The portions are comically large, with rice piled high and salad crisp and cool.
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You will want to keep going, but halfway through, the to-go box starts calling. Leftovers reheat beautifully, and that sauce soaks into the rice like magic. Add gyoza or spicy mayo if you like, though the classic plate already feels complete and comforting.
Nasai Teriyaki – Seattle, Washington
Nasai keeps it simple and satisfying, the kind of place you hit after work when you need serious fuel. The chicken teriyaki is charred just right, swimming in a balanced glaze that never turns cloying. Portions lean huge, so you will almost automatically split the meal into now and later.
Spicy options bring a gentle kick without overwhelming the sweet-savory base. The staff moves quickly, making it ideal for takeout nights, yet the booth seating feels homey. If you like extras, add egg rolls or a side of steamed veggies for crunch.
Sunny Teriyaki Ballard – Seattle, Washington
Sunny Teriyaki Ballard is the dependable neighborhood pick when you want comfort without pretense. The combo plates are massive, often stretching to two meals even for serious appetites. Chicken and beef both get that caramelized edge that makes each bite feel indulgent.
Sauce arrives in generous waves, but the meat still shines through with smoky depth. You will appreciate how the salad cuts through the richness, especially with the creamy dressing. Grab extra napkins, share a few bites, and still expect leftovers tomorrow.
I Love Teriyaki – Seattle, Washington
I Love Teriyaki lives up to the name by loading plates with affection and a lot of food. The chicken is tender, with a light char and a glaze that hits sweet first, then savory. The rice mound could be a landmark, and the salad brings crisp relief.
You will probably tap out at the halfway point, then thank yourself tomorrow. Their gyoza have nicely seared bottoms and a juicy filling, great for mixing with the extra sauce. Friendly service and quick turnaround make it a reliable weeknight staple.
Wild Ginger Teriyaki – Renton, Washington
Wild Ginger Teriyaki in Renton keeps the grill hot and the portions generous. Expect juicy chicken with caramelized edges and a sauce that clings to every grain of rice. The plate is heavy in the best way, begging for a second meal later.
Regulars swear by the spicy upgrade, which adds a pleasant burn without losing balance. Sides like egg rolls and yakisoba turn dinner into a feast, though the basic plate already covers everything. Service is upbeat, and the food travels well in sturdy containers.
Happy Teriyaki #4 – Tacoma, Washington
Happy Teriyaki #4 is the spot where plates arrive like small mountains. The chicken is juicy, with grills marks that signal flavor in every bite. Sauce is plentiful, balanced, and perfect for drizzling over the rice and salad.
You will want to box half early so you are not tempted to power through. The staff is speedy and friendly, making it easy to swing by on a busy day. Add a side of potstickers or go for the spicy chicken if you like a little heat.
Miyabi Sushi – Tukwila, Washington
Miyabi Sushi might be known for rolls, but the teriyaki plate deserves its own spotlight. Chicken arrives tender and well-charred, with a glaze that tastes clean and balanced. The portions are generous enough that sharing or saving half feels natural.
Pair it with a simple roll and miso for a comfort-forward meal that still feels polished. You will appreciate the steady service and the way everything comes out hot and consistent. Leftovers hold up well, especially that glossy sauce over rice.
Tokyo Teriyaki – Gig Harbor, Washington
Tokyo Teriyaki is Gig Harbor’s answer to big, satisfying plates after a long day. The chicken is charred nicely, and the sauce strikes a familiar sweet-savory chord. Portions are hearty, with rice and salad weighing down the clamshell.
You will likely save half for tomorrow, which reheats beautifully in a skillet. The veggie add-on brings color and crunch, and the spicy option warms things up. Friendly counter service and quick pickup make it a dependable local go-to.
Tokyo Teriyaki & Wok – Everett, Washington
Tokyo Teriyaki & Wok covers both cravings: saucy teriyaki and stir-fried noodles. The combo plates are enormous, perfect for turning lunch into two meals. Chicken gets smoky edges, and the sauce is generous without drowning the texture.
You will appreciate how the noodles soak up extra glaze, making leftovers even better. The team moves fast, and the packaging keeps everything hot and tidy. Add gyoza or tempura for crunch, though the base plate is already a feast.
Akasaka Restaurant – Federal Way, Washington
Akasaka Restaurant brings a slightly dressier vibe to the teriyaki comfort you crave. The chicken arrives juicy with light char, draped in a balanced glaze that never overpowers. Portions remain generous, so planning for leftovers is wise.
Pair the plate with miso and a simple roll if you want a fuller experience. You will notice the service is attentive and the pacing relaxed, perfect for a lingering meal. The sauce keeps well, so tomorrow’s rice will taste even better.
Grillbird West Seattle – Seattle, Washington
Grillbird West Seattle gives teriyaki a modern polish without shrinking the portions. Chicken gets deep grill marks and a smoky bite, then a slick of balanced house sauce. Bowls are hefty enough to split into two satisfying meals.
Fresh pickles and herbs brighten every bite, so the richness never drags. You will love how the texture stays lively even after reheating. Order online for a quick pickup, grab extra sauce, and enjoy the second half tomorrow.
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