Colorado knows how to do cinnamon rolls, and these spots prove the frosting is the star. From Denver icons to mountain-town favorites, each bakery brings a signature swirl piled high with creamy icing.
You will find classic cream cheese drapes, browned butter swirls, and even daring flavors that flirt with citrus or maple. Bring an appetite and a napkin, because these rolls are unapologetically sticky in the best way.
Duffeyroll Bakery Cafe – Denver, Colorado
Duffeyroll is a Denver standby where frosting really takes center stage. The rolls are flaky, buttery, and layered with a cinnamon-sugar core that refuses to be subtle.
You will watch ribbons of icing cascade down the spiral, pooling into a sweet, glossy finish that melts instantly.
Order a classic or try rotating glazes like maple or Irish cream. The vibe is neighborhood-friendly, with steady lines and cheerful chatter at breakfast.
Pair a roll with hot coffee and that first forkful becomes a soft, warm avalanche of cinnamon and icing.
Take a six-pack box for later if restraint exists in your world. If not, no judgment.
Duffeyroll is where frosting cravings win decisively and happily.
Rheinlander Bakery – Arvada, Colorado
Rheinlander Bakery brings European craft to a serious Colorado sweet tooth. Their cinnamon rolls lean plush and tender, with a cream cheese frosting that is luxuriously thick.
Each bite delivers tangy-sweet balance, cinnamon warmth, and just enough butter to make you close your eyes.
Gluten-free and dairy-free options are carefully executed, never feeling like a compromise. The heritage vibe shines through braided loaves and strudels, but the rolls steal the spotlight.
You will want extra frosting on the side, and they get that here.
Grab a seat, sip something warm, and let the icing do the talking. The staff is friendly and precise.
Expect to leave with a box you promised to share, but probably will not.
Cinnamon’s Bakery Estes Park – Estes Park, Colorado
High in Estes Park, Cinnamon’s Bakery serves mountain-sized joy. The rolls are pillowy, generously spiced, and glazed with a silky frosting that settles into every ridge.
You will taste butter, brown sugar, and a bright vanilla finish as the icing melts into the crumb.
Lines start early, and for good reason. The smell of cinnamon practically floats down the block, luring hikers and travelers.
Grab a warm roll and wander toward the trailhead, frosting napkin at the ready.
Portions are shareable, but sharing is optional. The frosting-to-dough ratio is shameless, and that is exactly the point.
This is an Estes Park ritual, best enjoyed with mountain air and a second napkin.
Cinnamon’s Bakery Loveland Yards – Loveland, Colorado
At Loveland Yards, Cinnamon’s Bakery brings the same beloved swirl with a fresh, market vibe. Rolls are soft, deeply cinnamon-forward, and crowned in a creamy, vanilla-laced frosting.
You will notice the icing seep into warm layers, turning every bite into a gooey, cozy embrace.
Expect quick counter service, friendly smiles, and boxes moving fast. The market atmosphere keeps things casual and fun, perfect for a grab-and-go treat.
Coffee in one hand, frosted roll in the other is the smart play.
Seasonal flavors show up, but the classic steals hearts. Ask for extra frosting if you are that person.
Around here, frosting lovers are among friends who understand completely.
Atomic Cowboy – Denver, Colorado
Atomic Cowboy is known for biscuits and bold brunch energy, but the cinnamon roll deserves its own billboard. Imagine a hefty spiral baked to golden edges, then slathered with cream cheese icing that drips temptingly.
You will get a hit of cinnamon and caramelized sugar with every forkful.
It is indulgent, shareable, and best chased with strong coffee. Weekend mornings buzz, so arrive early or bring patience.
The frosting quantity is generous, the texture silky, and the sweetness balanced.
Bring friends to justify ordering more plates. Or unapologetically hoard your roll and call it self-care.
Either way, Atomic Cowboy treats frosting like a feature, not a footnote.
La Fillette Bakery – Denver, Colorado
La Fillette blends French technique with American comfort in a roll that feels refined yet cozy. Expect laminated layers curling into a tight spiral, then a velvety icing perfumed with vanilla bean.
You will notice buttery crisp edges meeting soft interiors for perfect texture play.
The pastry case dazzles, but the cinnamon roll quietly steals the moment. Pair it with a cappuccino and savor the slow-melt icing.
Sweetness leans balanced, never cloying, so the spice shines.
It is the roll you treat yourself with after a big week. Bring a friend, or pretend you did.
La Fillette proves finesse and frosting can happily share the same plate.
Nana’s Dim Sum & Dumplings – Denver, Colorado
Nana’s surprises with an offbeat, delightful cinnamon roll that nods to its dim sum roots. Think tender dough, fragrant spice, and a glossy icing with subtle citrus whispers.
You will taste a playful balance that keeps every bite bright and comforting.
The setting is stylish yet welcoming, perfect for a dessert finale post-dumplings. Order one to share, then immediately regret sharing.
The frosting arrives silky, generously applied, and photo-ready.
If you love classic rolls, this twist will still hit your sweet spot. If you crave novelty, it delivers that too.
Nana’s proves great frosting translates across cuisines without losing charm.
Moxie Bread Co. – Louisville, Colorado
Moxie Bread Co. builds flavor from the grain up, and the cinnamon rolls benefit big time. The dough is tender with character, thanks to carefully sourced flours.
A luscious frosting crowns the swirl, tangy and smooth, melting into the warm crumb as you eat.
Expect a community buzz, kids sharing bites, and baristas pulling perfect shots. The roll leans hearty, not heavy, which keeps the sweetness in balance.
You will taste real cinnamon, not just sugar fireworks.
Take one outside and watch downtown Louisville wake up. Then go back for another because you earned it.
At Moxie, frosting is generous, thoughtful, and never an afterthought.
Shamane’s Bakery – Boulder, Colorado
Shamane’s keeps things heartfelt and homestyle, which suits cinnamon rolls perfectly. The dough is tender and slightly chewy, pulling apart in satisfying strands.
A rich layer of frosting sweeps over the top, sweet but balanced so the spice still shines.
Locals swing by after hikes, laptops appear, and friendly staff keep the mood bright. You will want a hot drink to pace the sweetness.
The icing softens into the roll, turning corners gloriously gooey.
It is the kind of treat that makes an ordinary morning feel celebratory. Bring a friend, split two, compare favorites.
Shamane’s turns frosting into a comfort blanket you did not know you needed.
Azucar Bakery – Denver, Colorado
Azucar is known for stunning cakes, yet the cinnamon roll is a hidden gem worth chasing. Expect a soft spiral with caramel notes, then a shiny icing that gleams like a glaze.
You will get sweetness first, followed by a warm cinnamon echo that lingers.
The space is vibrant and cheerful, making quick coffee-and-roll stops irresistible. Ask for extra icing if you lean sweet.
They understand that frosting should be generous and silky.
If you are cake-obsessed, this roll still fits your love language. It eats like dessert for breakfast and does not apologize.
Azucar proves frosting-forward rolls can stand proudly beside elaborate confections.