Georgia is known for its rich culinary traditions, especially the classic ‘meat-and-three’ cafeterias. These establishments serve up hearty meals with a choice of protein and three sides, often making the sides the star of the show. Let’s explore 11 places where side dishes shine, offering a true taste of Southern hospitality.
Matthew’s Cafeteria – Tucker
Matthew’s Cafeteria in Tucker has been serving locals for decades, making it a beloved community staple. Their side dishes, such as perfectly whipped mashed potatoes and savory collard greens, are legendary.
The cafeteria-style setting invites diners to indulge in a homey atmosphere. Regulars rave about the cornbread, which pairs excellently with the hearty mains.
The sides here, prepared with love, could easily stand alone. A warm, inviting space, it feels like eating at grandma’s table.
Magnolia Room Cafeteria – Tucker
In the Magnolia Room Cafeteria, every meal feels like a Sunday gathering. The green beans, cooked to perfection, remind visitors of home.
The creamy macaroni and cheese offers a comforting embrace with every bite. Diners also enjoy the light and fluffy biscuits, a perfect complement to any meal.
The Magnolia Room captures the essence of Southern hospitality through its side dishes, making it a must-visit in Tucker.
The Beautiful Restaurant – Atlanta
The Beautiful Restaurant in Atlanta is a beacon of soul food excellence. Candied yams shine with their sweetness, offering a delectable contrast to savory dishes.
Black-eyed peas, seasoned just right, add depth of flavor to the meal. The restaurant’s vibrant atmosphere mirrors the colorful plates.
Each side dish is crafted with a blend of tradition and love, ensuring diners leave satisfied and smiling.
Mary Mac’s Tea Room – Atlanta
Mary Mac’s Tea Room in Atlanta is a historic spot known for its classic Southern comfort. Fried okra is a crunchy delight that keeps guests coming back.
The rich mac and cheese is the epitome of creamy goodness. Collard greens provide a savory balance to the plate.
Each visit to Mary Mac’s is like stepping back in time to enjoy a taste of the past with a warm, welcoming vibe.
Smith House Restaurant – Dahlonega
The Smith House in Dahlonega offers a unique dining experience with its communal tables. Mashed potatoes, creamy and comforting, are a crowd favorite.
Green beans, seasoned to perfection, showcase the freshness of local produce. This historic restaurant draws visitors who crave authentic Southern sides.
The atmosphere is as charming as the town itself, making each meal memorable for guests.
Ivery’s Restaurant – Thomson
Ivery’s Restaurant offers a taste of Southern tradition with its delightful sides. The sweet potato casserole is a standout, with its sweet and savory notes.
Black-eyed peas, seasoned to perfection, provide a hearty accompaniment to the meal. The atmosphere is inviting, with a touch of nostalgia.
Every dish is crafted with care, showcasing the essence of Southern cooking.
Harvest Table Buffet – Augusta
Harvest Table Buffet in Augusta is a haven for lovers of Southern cuisine. Cheesy grits are a creamy delight that pairs well with any main.
Collard greens are cooked to perfection, adding a savory note to the meal. The buffet offers a cozy, welcoming atmosphere.
Diners often leave with satisfied smiles, eager to return for more soulful sides.
Sweet Potatoes (A Restaurant) – Savannah
Sweet Potatoes in Savannah is a charming eatery where sides take center stage. Corn pudding, creamy and sweet, is a must-try.
Fried green tomatoes offer a crispy texture that complements any meal. The restaurant’s vibrant interior reflects the lively dishes.
Each side is a nod to Southern tradition, crafted with love and creativity.
Ole Times Country Buffet – Statesboro
Ole Times Country Buffet in Statesboro is a celebration of Southern comfort food. Potato salad, creamy and rich, is a crowd-pleaser.
Tangy coleslaw offers a refreshing contrast to the hearty mains. The buffet’s homey atmosphere invites diners to relax and enjoy.
Every bite is a reminder of the simple pleasures in life, rooted in tradition.
Carriage House Buffet – Jefferson
Carriage House Buffet in Jefferson is a delightful destination for lovers of Southern fare. Butter beans, cooked to perfection, are a standout.
Cornbread, with its golden crust, is the ideal partner for any meal. The buffet offers a welcoming, laid-back atmosphere.
The sides are crafted with care, embodying the heart of Southern cuisine.
The Bulloch House Restaurant – Warm Springs
The Bulloch House in Warm Springs is a historic gem serving up delightful sides. Baked apples offer a sweet, comforting taste.
Creamy grits are a Southern staple that diners adore. The restaurant’s warm, nostalgic setting enhances the dining experience.
Each side dish is a celebration of tradition, crafted to perfection every time.