Missouri is a haven for barbecue aficionados. From the smoky flavors of St. Louis to the legendary spots in Kansas City, each joint offers something unique. Here’s a look at twelve must-visit barbecue spots where the smoke rings are just the beginning of the story.
Pappy’s Smokehouse – St. Louis
Pappy’s Smokehouse in St. Louis draws visitors with its Memphis-style barbecued ribs and lively atmosphere. Known for its slow-smoked meats, Pappy’s offers a tantalizing experience for barbecue lovers.
With a menu featuring brisket, pulled pork, and a variety of sides, this joint is a staple in the St. Louis barbecue scene. The aroma of smoked meat fills the air, creating an irresistible ambiance.
Pappy’s is a beloved local spot, adorned with vintage barbecue signs, making it a must-visit for both locals and tourists.
Joe’s Kansas City Bar-B-Que – Kansas City, MO
Joe’s Kansas City Bar-B-Que is hailed for its mouth-watering Z-Man sandwich, a sublime combination of brisket, smoked provolone, and onion rings.
Located in a former gas station, the setting adds a quirky charm to the dining experience. The casual vibe invites patrons to indulge in ribs and the famed burnt ends.
Joe’s has a devoted following, earning its reputation as a Kansas City barbecue hotspot. Each bite reveals the rich, smoky flavors that define this iconic joint.
Arthur Bryant’s Barbecue – Kansas City
Arthur Bryant’s Barbecue stands as a Kansas City institution, renowned for its legendary sauce and rich history. The thick, tangy sauce coats the ribs, adding a unique flavor profile.
The walls of the restaurant tell tales of famous patrons and legacy, creating a nostalgic atmosphere. As guests savor brisket and ribs, they partake in a piece of culinary history.
Arthur Bryant’s continues to attract barbecue enthusiasts, maintaining its position as a quintessential Kansas City experience.
Gates Bar-B-Q – Kansas City
With the warm greeting, “Hi, may I help you?” Gates Bar-B-Q in Kansas City immediately sets a friendly tone. This welcoming joint offers a variety of meats, from succulent ribs to flavorful smoked turkey.
Gates’ distinctive sauce, a blend of sweet and spice, complements their expertly cooked meats. The energetic environment and warm hospitality make each visit memorable.
As one of Kansas City’s stalwarts, Gates continues to entice both locals and visitors with its commitment to quality barbecue.
Jack Stack Barbecue – Kansas City
Jack Stack Barbecue in Kansas City provides a refined twist on traditional barbecue. Known for its premium meats, including lamb ribs and crown prime beef, Jack Stack offers an elevated dining experience.
The upscale ambiance pairs perfectly with the meticulously crafted dishes. Diners can enjoy the complex flavors of smoked meats alongside gourmet sides.
This barbecue joint brings together tradition and luxury, making it a standout destination for those seeking a more refined barbecue experience.
Smokehouse BBQ – Gladstone
Smokehouse BBQ in Gladstone offers a cozy retreat for barbecue lovers. The intimate setting is complemented by a menu packed with flavorful ribs and tender brisket.
Known for its relaxed ambiance, Smokehouse BBQ invites guests to savor slowly smoked meats prepared with care. The rich, smoky aroma fills the air, creating a comforting experience.
With its dedication to quality and flavor, Smokehouse BBQ stands out as a beloved spot in Gladstone’s culinary landscape.
Bogart’s Smokehouse – St. Louis
Bogart’s Smokehouse in St. Louis is a vibrant destination, celebrated for its succulent ribs and unique sauces. The lively atmosphere draws in both locals and tourists.
The menu is a testament to creativity, featuring pulled pork with apricot glaze and smoked prime rib. Each dish is crafted with precision and passion.
Bogart’s continues to be a highlight in St. Louis, offering a distinct barbecue experience that combines tradition with innovation.
Sugarfire Smoke House – St. Louis
Sugarfire Smoke House in St. Louis offers a modern take on classic barbecue. Known for its inventive approach, Sugarfire serves dishes like smoked burgers and brisket cheese fries.
The eclectic interior reflects the creativity of the menu, attracting a diverse crowd eager to try new flavors. Diners are greeted with a fusion of traditional and contemporary barbecue elements.
With its imaginative dishes and welcoming environment, Sugarfire stands out as a unique barbecue experience in St. Louis.
LC’s Bar-B-Q – Kansas City
LC’s Bar-B-Q in Kansas City offers a rustic charm with its traditional approach to barbecue. Known for its mouth-watering burnt ends and tender ribs, LC’s embodies authenticity.
The simple decor complements the focus on expertly smoked meats, creating an unpretentious dining experience. Patrons enjoy the rich flavors that have made LC’s a local favorite.
LC’s Bar-B-Q remains a cherished part of Kansas City’s barbecue scene, offering straightforward, honest flavors that resonate with diners.
Wabash BBQ – Chillicothe
Wabash BBQ in Chillicothe combines charm and flavor in its quaint setting. This delightful joint is celebrated for its pork ribs and juicy brisket sandwiches.
Housed in a historic train depot, Wabash offers a unique ambiance, merging history with culinary excellence. The inviting atmosphere complements the expertly prepared dishes.
Wabash BBQ stands out in Chillicothe, offering a distinct barbecue experience steeped in local history and flavor.
Crosstown Barbecue – Springfield
Crosstown Barbecue in Springfield is known for its warm hospitality and delectable dishes. Offering a classic menu of ribs and pulled pork, it attracts a loyal following.
The cozy atmosphere invites guests to enjoy slow-cooked meats, prepared with a focus on quality and taste. Each visit feels like a gathering among friends.
Crosstown Barbecue remains a beloved spot in Springfield, offering a comforting dining experience with its authentic, flavorful offerings.
Hickory Log – Dexter
Hickory Log in Dexter brings traditional barbecue flavors to life in a rustic setting. Known for its smoked meats, this joint offers a classic dining experience.
The warm, inviting decor reflects the restaurant’s dedication to time-honored barbecue techniques. Patrons are treated to expertly crafted dishes that showcase deep, smoky flavors.
Hickory Log stands as a testament to classic barbecue, providing a genuine taste of Missouri’s rich culinary heritage.