You can tell a real pie place by the way the meringue stands tall and glossy, daring gravity to try its luck. Across Missouri, counters fill up early and empty fast, leaving only a dusting of crumbs and a promise to return tomorrow. This guide points you to the spots where slices vanish as soon as they are cut, and the coffee never cools. Bring an appetite, because you will want more than one forkful.
Foxhole Bar and Grill – Springfield, Missouri
At Foxhole Bar and Grill, the lemon meringue stands high like parade flags, bright and proud. The crust is sturdy and flaky, holding up that citrusy curd without crumbling under pressure. Order early, because slices disappear right after lunch, when regulars line the bar and call dibs.
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You will taste real butter in the crust and a clean lemon snap that feels like sunshine on your tongue. The topping is glossy and gently toasted, with peaks that keep their shape. Pair a slice with a cold beer or black coffee, and you have balance.
Service moves fast, smiles come easy, and the pie case turns over twice most days. Blink and you will miss your slice.
SweetArt Bakeshop + Café – St. Louis, Missouri
SweetArt Bakeshop + Café feels like a neighborhood hug, with pies that taste like they were baked just for you. The crusts are tender and flavorful, with careful crimping and a golden sheen. Expect seasonal fruit fillings that sing, plus swoopy meringue that holds its peaks.
The vibe is creative and kind, perfect for lingering with a latte and a slice. Vegan options show up often, and they are not an afterthought. Every bite brings balance, from acidity to sweetness to that buttery finish.
Lines happen on weekends, so timing matters. Grab a slice to go, then sneak a forkful on the sidewalk because patience is hard. You will be back for seconds without hesitation.
Wild Flour Baking Co – Parkville, Missouri
Wild Flour Baking Co brings Parkville early morning aromas and a pie case that empties by noon. The lemon and coconut meringues stand tall, glossy, and perfectly toasted. Fruit pies show off lattice tops that crackle softly under a fork.
You will notice restraint with sugar, which lets the fruit shine and the buttery crust linger. Order a slice and a drip coffee, then watch locals greet each other like family. It feels like the town gathers here to celebrate small wins.
Arrive early on Saturdays or risk leaving slice-less. The staff will steer you right if you cannot decide. Either way, you get a crust that flakes and a filling that refuses to run.
Park Avenue Coffee – Lafayette Square – St. Louis, Missouri
Park Avenue Coffee in Lafayette Square is famous for gooey butter, but the pie counter deserves its own round of applause. Meringue peaks stand tall and toasted, anchored by crusts that hold firm even when warm. You get clean slices that plate beautifully.
The coffee program backs every forkful with roasty depth. Try lemon meringue or a seasonal fruit pie, then chase it with an espresso. The balance makes each bite feel intentional and complete.
Afternoons can be a rush, so plan a mid morning or early evening visit. Seating is cozy and conversation friendly. Take one to go for later, because the second craving will hit the moment you leave.
Hy-Vee Grocery Store – Columbia, Missouri
Hy-Vee in Columbia makes a strong case for the humble supermarket pie. Their lemon meringue stands impressively high, glossy and lightly toasted, with a surprisingly delicate crumb. The price is friendly, so you can bring an extra for sharing.
Grab a fresh-baked pie in the morning for best texture, when the crust is crisp and the meringue sits proud. Staff will box it carefully for road trips or tailgates. The filling skews bright and zesty without tipping overly sweet.
For a quick dessert fix, this counter saves the day. You will find seasonal specials and classic cream pies ready to go. It is convenience meeting quality in a way that feels like a win.
The Blue Owl Restaurant & Bakery – Kimmswick, Missouri
The Blue Owl is legend in Kimmswick, known for levee-high apple and meringues that defy gravity. Slices vanish fast because every layer is thoughtful, from flaky base to velvet filling. The meringue is marshmallow soft inside with a gentle crisp toast on top.
Expect a charming dining room that feels like a time capsule in the best way. The staff knows the pie lineup by heart and shares pairing tips. Coffee is bottomless and warm like the welcome.
Arrive early on weekends, or reserve dessert like a pro. The take home boxes are sturdy for safe travel. A single forkful explains the long-running reputation and why locals guard their favorites.
André’s Chocolates Kansas City – Kansas City, Missouri
André’s Chocolates Kansas City may be famous for truffles, but the pies deliver refined comfort. The lemon meringue sports sleek peaks and a satin gloss, topping a curd that balances citrus bite and gentle sweetness. Crusts are crisp, delicate, and precise.
Stop in for an afternoon treat and linger over tea or a cappuccino. The space feels quietly celebratory without being stiff. You taste technique in every bite, yet it still feels approachable and warm.
Weekdays are calmer if you want first pick of slices. Packaging is elegant, making a to-go pie feel gift ready. Expect your plate to be spotless when you are finished, because crumbs do not last long here.
Sugarfire Pie – Olivette, Missouri
Sugarfire Pie lives up to its name with bold flavors and a counter that changes often. Expect tall meringue crowns on citrus and coconut, with torched tips that crackle. The crusts have structure and flavor, so slices stand proudly.
Grab a seat and watch the team torch meringue to order when it is busy. Cream pies, chess pies, and fruit stunners rotate, so ask what is freshest. The staff will steer you toward the sleeper hit of the day.
Evenings can sell out fast, so afternoon is prime time. If you see a slice you want, do not hesitate. Your future self will thank you with an empty plate and a happy sigh.
Cupcake A La Mode – Kansas City, Missouri
Cupcake A La Mode might specialize in cupcakes, yet the pie inspired slices and meringue topped creations deliver. Think lemon cloud vibes with a crisp crust base and a zippy curd that keeps you chasing another bite. Presentation is polished without losing comfort.
Grab a coffee or milk and take a quiet corner. The atmosphere is playful and bright, perfect for a quick pick me up. Staff will guide you to seasonal flavors that feel fresh.
Expect weekends to buzz with birthday orders, so go early for best selection. Packaging travels well if you are hopping to a nearby park. One slice becomes two faster than planned, and nobody regrets that.
Federhofer’s Bakery – St. Louis, Missouri
Federhofer’s Bakery runs on tradition and butter, the kind you can smell from the sidewalk. Their pies are sturdy where it matters and tender where it counts. Meringue sits high, lightly toasted, and steady even after the ride home.
You get classic flavors done right, like lemon, chocolate, and coconut cream. The crust has a confident snap that plays well with silky fillings. Order a slice and join the steady morning rhythm of regulars.
Go early for the best pick, especially before holidays. Staff boxes pies with care, so edges arrive pristine. It is the kind of place that reminds you why a good bakery matters in a neighborhood.
Corner Cafe – Liberty – Kansas City, Missouri
Corner Cafe in Liberty serves the kind of pie that makes you forget your agenda. The lemon meringue stands tall, with peaks that hold through every bite. The crust is flaky and generous, giving structure without stealing the show.
Portions are hearty, and coffee refills happen before you ask. This is a bring your friends and split a second slice situation. Service is quick, with smiles that feel genuine and unrushed.
Breakfast crowds roll right into pie o’clock, so plan accordingly. Grab a slice to go if the booths are full. You will leave plotting your next visit because it is that kind of dependable comfort.
Missouri Hick Barbeque – Cuba, Missouri
Missouri Hick Barbeque surprises with a dessert case that holds its own against the pit. After smoky ribs, a bright lemon meringue or silky chocolate cream lands like perfect balance. The crust stays crisp, even after a hearty meal.
You will get generous slices, lightly torched peaks, and a filling that does not slide. Pair it with sweet tea or coffee and settle in. The staff knows the pie lineup like family recipes.
Dinner rush moves fast, so claim dessert early. They box slices well for the road if you are passing through. It is a satisfying finale that proves barbecue joints can nail pie too.
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