Oregon’s coastal charm is undeniable, especially when it comes to savoring a warm bowl of chowder. Here are 12 seafood counters that bring comfort on a rainy day.
Gracie’s Sea Hag – Depoe Bay, Oregon
Gracie’s Sea Hag, nestled in Depoe Bay, offers a charming escape from the rain. Known for its lively atmosphere, this spot is as much about entertainment as it is about seafood.
The chowder here is a symphony of flavors, with hearty chunks of potato, fresh clams, and a hint of smoky bacon. Visitors often enjoy live music, adding a playful note to their dining experience.
Fun fact: Gracie’s Sea Hag hosts a daily “Singing Waitresses” performance, making each meal an unforgettable event.
TrendingNow
South Beach Fish Market – South Beach, Oregon
South Beach Fish Market is a hidden gem with an authentic, no-frills vibe. Located just off the beaten path, this market is a favorite among locals.
The chowder is packed with fresh-caught seafood and seasoned to perfection. Diners can feel the ocean breeze while enjoying their meal, lending a touch of adventure to the experience.
The market also sells fresh seafood, perfect for those who want to recreate their experience at home. South Beach Fish Market is a true testament to Oregon’s vibrant seafood culture.
Tony’s Crab Shack – Bandon, Oregon
Tony’s Crab Shack in Bandon offers a slice of paradise by the sea. This charming shack is renowned for its fresh seafood and relaxed atmosphere.
The chowder, rich and flavorful, is crafted with the freshest ingredients, providing a delightful warmth against the coastal chill. Visitors can enjoy their meal while watching boats bobbing in the harbor.
Did you know? Tony’s Crab Shack encourages diners to crack open crabs themselves, adding a hands-on element to the dining experience.
Fishermen’s Seafood Market – Coos Bay, Oregon
Fishermen’s Seafood Market in Coos Bay is where freshness meets flavor. Located right on the waterfront, this market offers a bustling yet welcoming ambiance.
The chowder is a local favorite, with a creamy base and generous portions of tender clams. It’s the perfect antidote to a rainy afternoon.
The market also features an array of fresh seafood, allowing visitors to take a taste of the coast home. Fishermen’s has been a staple in the community for years, cherished by locals and tourists alike.
Mo’s Seafood & Chowder – Newport, Oregon
Mo’s Seafood & Chowder in Newport is a local legend. Established in 1946, Mo’s has become synonymous with clam chowder along the Oregon coast. The aroma of fresh seafood fills the air as the rain taps gently on the window panes.
Patrons gather in the cozy, wood-paneled dining room, finding warmth in each spoonful. The chowder, known for its rich, creamy texture and fresh clams, is a comforting embrace on a chilly day.
Did you know? Mo’s original recipe has remained unchanged, preserving a slice of Oregon’s culinary history. It’s a must-visit for any seafood lover.
Barnacle Bill’s Seafood Market – Lincoln City, Oregon
Barnacle Bill’s Seafood Market is a beloved institution in Lincoln City. Known for its fresh catches and inviting atmosphere, it’s a haven for seafood enthusiasts.
The chowder here is hearty and satisfying, filled with chunks of tender potato and succulent clams. It’s a dish that warms the soul as much as the body.
Barnacle Bill’s also offers a delightful selection of smoked fish, providing a unique twist for adventurous palates. Visitors often leave with a taste of the ocean in hand and heart.
Local Ocean Seafoods – Newport, Oregon
Local Ocean Seafoods in Newport stands out for its commitment to sustainability. Known for its contemporary twist on traditional dishes, this restaurant offers a dining experience like no other.
The chowder is both creamy and refreshing, capturing the essence of the ocean with every bite. Diners are treated to panoramic views of the harbor, enhancing the coastal dining experience.
Local Ocean’s dedication to local fisheries ensures that each dish is as fresh as it is flavorful, making it a must-visit for eco-conscious foodies.
The Fish Peddler at Pacific Oyster – Bay City, Oregon
The Fish Peddler at Pacific Oyster in Bay City combines tradition with a touch of innovation. This lively spot is known for its fresh oysters and vibrant atmosphere.
The chowder is a creamy delight, enriched with flavors of the sea and a subtle hint of spice. It’s a dish that invites diners to savor slowly.
Visitors often pair their chowder with a selection of freshly shucked oysters, making for a truly decadent experience. The Fish Peddler is a celebration of the Pacific Northwest’s bountiful waters.
Jake’s Famous Crawfish – Portland, Oregon
Jake’s Famous Crawfish in Portland is a culinary landmark. Established in 1892, this restaurant is steeped in history and renowned for its impeccable service.
The chowder is a classic favorite, marrying creamy textures with the briny taste of the ocean. It’s a dish that has stood the test of time, much like the establishment itself.
In addition to chowder, Jake’s offers a broad menu of seafood delights, creating an experience that is both refined and deeply satisfying.
Sportsmen’s Cannery & Smokehouse – Winchester Bay, Oregon
Sportsmen’s Cannery & Smokehouse in Winchester Bay is a treasure trove for seafood lovers. Known for its artisanal smoked fish, it offers a unique taste of the coast.
The chowder here is infused with smoky goodness, adding depth to its creamy base. It’s a comforting choice on a wet, misty day.
The cannery’s dedication to traditional smoking methods ensures that each product is a work of art, offering visitors a truly authentic experience.
Sea Level Bakery + Coffee – Cannon Beach, Oregon
Sea Level Bakery + Coffee in Cannon Beach offers more than just pastries. This cozy spot is known for its delicious chowder, perfect for warming up on a drizzly day.
The chowder is rich and creamy, complemented by freshly baked bread from the bakery. It’s a comforting meal that feels like a warm embrace.
Did you know? Sea Level Bakery is committed to using locally sourced ingredients, supporting the surrounding community while creating delectable dishes.
Tora Sushi Lounge – Astoria, Oregon
Tora Sushi Lounge in Astoria offers a playful fusion of flavors. While primarily a sushi destination, it surprises visitors with its delightful seafood chowder.
The chowder blends traditional and modern tastes, incorporating fresh seafood with a hint of Asian flair. It’s a unique offering that captivates adventurous palates.
Tora’s artistic presentation and innovative menu make it a standout choice for those seeking something different. In Astoria, Tora Sushi Lounge is where culinary creativity thrives.
Discussion about this post